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52. Persistence and performance of esfenvalerate residues on broccoli.

53. Production and quantification of methyl ketones in wild tomato accessions.

54. Sustainable soil management practices and quality of potato grown on erodible lands.

55. Pyrethrins and piperonyl butoxide residues on potato leaves and in soil under field conditions.

58. Residue levels of pyrethrins and piperonyl butoxide in soil and runoff water.

59. Dermal and respiratory exposure of mixers/sprayers to acephate, methamidophos, and endosulfan during tobacco production.

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