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51. Detection and Verification of QTL for Salinity Tolerance at Germination and Seedling Stages Using Wild Barley Introgression Lines

52. Metabolic pathways and genes identified by RNA-seq analysis of barley near-isogenic lines differing by allelic state of the Black lemma and pericarp (Blp) gene

53. Identification and characterization of regulatory network components for anthocyanin synthesis in barley aleurone

54. Wheat genome architecture influences interactions with phytobeneficial microbial functional groups in the rhizosphere

56. Assessment of Pollen Viability for Wheat

58. Genetic Mapping Reveals Novel Exotic and Elite QTL Alleles for Salinity Tolerance in Barley

59. Palaeo-ecological development and interpretation of the macrofauna inventory (Bivalvia and Gastropoda) in marine Eemian deposits at Warnow Bay (NE Germany)

60. Advances in Genomics-Based Breeding of Barley: Molecular Tools and Genomic Databases

61. Regions of Chromosome 2A of Bread Wheat (Triticum aestivum L.) Associated with Variation in Physiological and Agronomical Traits under Contrasting Water Regimes

62. Genetic Diversity, Linkage Disequilibrium and Population Structure of Bulgarian Bread Wheat Assessed by Genome-Wide Distributed SNP Markers: From Old Germplasm to Semi-Dwarf Cultivars

63. Effectiveness of TaDreb-B1 and 1-FEH w3 KASP Markers in Spring and Winter Wheat Populations for Marker-Assisted Selection to Improve Drought Tolerance

64. Which fault was it? - Late Pleistocene, glacially triggered earthquakes in NE Germany

65. Using intervarietal substitution lines for the identification of wheat chromosomes involved in early responses to water-deficit stress.

66. Screening for Drought Tolerance in Maize (Zea mays L.) Germplasm Using Germination and Seedling Traits under Simulated Drought Conditions

67. Genome-Wide Association Mapping of Major Root Length QTLs Under PEG Induced Water Stress in Wheat

68. Leveraging the Use of Historical Data Gathered During Seed Regeneration of an ex Situ Genebank Collection of Wheat

69. Mapping of additive and epistatic QTLs linked to seed longevity in bread wheat (Triticum aestivum L.)

70. List of contributors

75. Eemian (MIS 5e) climate oscillations based on palaeobotanical analysis from the Beckentin profile (NE Germany)

76. A SNP‐based genetic dissection of versatile traits in bread wheat ( Triticum aestivum L.)

77. Characterization and potential utilization of recently available milk thistle, Silybum marianum (L.) Gaertn., wild type and mutant accessions

78. Comparative analysis of genetic diversity and differentiation of cauliflower (Brassica oleracea var. botrytis) accessions from two ex situ genebanks.

79. Genetic Architecture of Anther Extrusion in Spring and Winter Wheat

81. Elucidating the genetic architecture controlling antioxidant status and ionic balance in barley under salt stress

82. WHEAT SEED (TRITICUM AESTIVUM L.) RADIOCARBON CONCENTRATION OVER THE LAST 75 YEARS

83. Editorial

84. Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS

85. Genome-Wide Association Study of Salt Tolerance-Related Traits during Germination and Seedling Development in an

87. Genetic diversity of a global collection of maize genetic resources in relation to their subspecies assignments, geographic origin, and drought tolerance

88. Vavilov’s Series of the 'Green Revolution' Genes

89. The relationship between root system development and vernalization under contrasting irrigation in bread wheat lines with the introgressions from a synthetic hexaploid

90. Delayed luminescence of seeds: are shining seeds viable?

91. The consensus rye microsatellite map with EST-SSRs transferred from wheat

92. Wheat (Triticum aestivum L.) Breeding from 1891 to 2010 Contributed to Increasing Yield and Glutenin Contents but Decreasing Protein and Gliadin Contents

93. Recombination Landscape Divergence Between Populations is Marked by Larger Low-Recombining Regions in Domesticated Rye

94. Physiological and molecular aspects of seed longevity: exploring intra-species variation in eight Pisum sativum L. accessions

95. Antioxidant Potential of Grass Pea Seeds from European Countries

96. Elucidating the genetic architecture controlling antioxidant status and ionic balance in barley under salt stress

97. Elucidating the genetic architecture controlling antioxidant status in barley

98. SPET genotyping of over 15,000 accessions of tomato reveals the genetic structure and history of the tomato germplasm at world level

99. Unlocking the genetic control of spring wheat kernel traits under normal and heavy metals stress conditions

100. Relationship between the characteristics of bread wheat grains, storage time and germination

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