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153 results on '"Andrea Onofri"'

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51. Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase

52. Seeding Time Affects Bermudagrass Establishment in the Transition Zone Environment

53. Linear models for diallel crosses: a review with R functions

54. Cultivation Area Affects the Presence of Fungal Communities and Secondary Metabolites in Italian Durum Wheat Grains

55. Improving soil health, weed management and nitrogen dynamics by Trifolium subterraneum cover cropping

56. Loss of trifluralin metabolic resistance in Lolium rigidum plants exposed to prosulfocarb recurrent selection

57. Scion and rootstock differently influence growth, yield and quality characteristics of cherry tomato

58. Fungicides may have differential efficacies towards the main causal agents of Fusarium head blight of wheat

59. Determination of changes in the concentration and distribution of elements within olive drupes (cv. Leccino) from Se biofortified plants, using laser ablation inductively coupled plasma mass spectrometry

60. The Fragmented Mind

61. The Selenium Supplementation Influences Olive Tree Production and Oil Stability Against Oxidation and Can Alleviate the Water Deficiency Effects

62. Experimental design matters for statistical analysis: how to handle blocking

63. Can alternating temperatures be used to estimate base temperature for seed germination?

64. Water availability shifts the optimal temperatures for seed germination: A modelling approach

65. Processing Tomato–Durum Wheat Rotation under Integrated, Organic and Mulch-Based No-Tillage Organic Systems: Yield, N Balance and N Loss

66. Loar’s Puzzle, Similarity, and Knowledge of Reference

67. Effects of Sub-Optimal Temperatures on Seed Germination of Three Warm-Season Turfgrasses with Perspectives of Cultivation in Transition Zone

68. Validation of a regional agro-meteorological network in Central Italy using ECMWF ERA5 reanalysis

69. Evaluation of aflatoxin M1 enrichment factor in semihard cow’s milk cheese and correlation with cheese yield

70. Influence of die-back syndrome on reproductive strategies within Phragmites australis populations

71. Temperature and storage time strongly affect the germination success of perennial Euphorbia species in Mediterranean regions

72. Analysing censored data in agricultural research: A review with examples and software tips

73. The Tick Formulation for deadlock detection and avoidance in railways traffic control

74. Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens

75. Long-Term Experiments with cropping systems: Case studies on data analysis

76. Long-term evaluation of productivity, stability and sustainability for cropping systems in Mediterranean rainfed conditions

77. Two Constraints on a Theory of Concepts

78. Effects of Animal, Climatic, Hunting and Handling Conditions on the Hygienic Characteristics of Hunted Roe Doer (Caprelous capreolus L.)

79. Aspergillus, Penicillium and Cladosporium species associated with dried date fruits collected in the Perugia (Umbria, Central Italy) market

80. Hydrothermal-time-to-event models for seed germination

81. Random effects models, BLUPs and redundancy analyses for grain legume crops in semi-arid environments

82. Germination of guar (Cyamopsis tetragonoloba (L.) Taub.) genotypes with reduced temperature requirements

83. Soil selenium (Se) biofortification changes the physiological, biochemical and epigenetic responses to water stress in Zea mays L. by inducing a higher drought tolerance

84. Development of three fusarium crown rot causal agents and systemic translocation of deoxynivalenol following stem base infection of soft wheat

85. Determination of changes in the concentration and distribution of elements within olive drupes (cv. Leccino) from Se biofortified plants, using laser ablation inductively coupled plasma mass spectrometry

86. Effects of N sources and management strategies on crop growth, yield and potential N leaching in processing tomato

87. Allelopathic effects of Cynara cardunculus L. Leaf aqueous extracts on seed germination of some mediterranean weed species

88. Threshold temperatures for seed germination in nine species ofVerbascum(Scrophulariaceae)

89. Influence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil. A multidisciplinary approach

90. Soil Selenium (Se) Biofortification Changes the Physiological, Biochemical and Epigenetic Responses to Water Stress in

91. Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals

92. Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity

93. Changes in the Fusarium head blight complex of malting barley in a three-year field experiment in Italy

95. Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?

96. Agronomic, chemical, and antioxidant characterization of grain amaranths grown in a Mediterranean environment

97. Genetic and phenotypic diversity of Mediterranean populations of the olive knot pathogen, Pseudomonas savastanoi pv. savastanoi

98. Mental Files and Rational Inferences

100. Influence of abiotic variables on culturable yeast diversity in two distinct Alpine glaciers

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