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51. The Intraoperative Complications Assessment and Reporting with Universal Standards (ICARUS) Global Surgical Collaboration Project: Development of Criteria for Reporting Adverse Events During Surgical Procedures and Evaluating Their Impact on the Postoperative Course.

52. Dispersion of Multi-Walled Carbon Nanotubes into White Cement Mortars: The Effect of Concentration and Surfactants.

53. A new standardized phytoextract from red orange and lemon wastes (red orange and lemon extract) reduces basophil degranulation and activation.

54. Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract.

55. In vitro effects of bioflavonoids rich lemon extract on pre-adipocyte differentiation.

56. Bioactive Compounds from Lemon ( Citrus limon ) Extract Overcome TNF-α-Induced Insulin Resistance in Cultured Adipocytes.

57. A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice.

58. Physico-chemical and multielemental traits of anaerobic digestate from Mediterranean agro-industrial wastes and assessment as fertiliser for citrus nurseries.

59. Evaluation of Methodologies for Assessing Self-Healing Performance of Concrete with Mineral Expansive Agents: An Interlaboratory Study.

60. The dramatic COVID 19 outbreak in Italy is responsible of a huge drop of urological surgical activity: a multicenter observational study.

61. Signs of a phyllospheric lifestyle in the genome of the stress-tolerant strain Azospirillum brasilense Az19.

62. Red orange and lemon extract prevents the renal toxicity induced by ochratoxin A in rats.

63. Change in taste-altering non-volatile components of blood and common orange fruit during cold storage.

64. Urology in the Time of Coronavirus: Reduced Access to Urgent and Emergent Urological Care during the Coronavirus Disease 2019 Outbreak in Italy.

65. A red orange and lemon by-products extract rich in anthocyanins inhibits the progression of diabetic nephropathy.

66. Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora.

67. Is contrast enhancement needed for diagnostic prostate MRI?

68. Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals.

69. Anthocyanins in different Citrus species: an UHPLC-PDA-ESI/MS n -assisted qualitative and quantitative investigation.

70. Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture.

71. Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name 'Limone dell'Etna'.

72. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.

73. Nitric oxide enhances plant ultraviolet-B protection up-regulating gene expression of the phenylpropanoid biosynthetic pathway.

74. Diet and chronic constipation. Benefits of oral supplementation with symbiotic zir fos (Bifidobacterium longum W11 + FOS Actilight).

75. [Psychic change in schizophrenic patients produced group therapy].

76. Intestinal protozoa in HIV-infected patients: effect of rifaximin in Cryptosporidium parvum and Blastocystis hominis infections.

77. Predictors of oncology and hospice nurses' spiritual care perspectives and practices.

79. Hospice nursing and managed care.

82. Spiritual care practices of oncology nurses.

83. Midwifery to the soul while the body dies: spiritual care among hospice nurses.

84. Cancer nurses' perspectives on spiritual care: implications for pastoral care.

87. Hospice is a concept, not a place.

88. Hospice nursing and the AIDS epidemic.

90. Program "builds in quality".

91. Prospective payment and the Medicare hospice benefit.

92. Certification for hospice nurses? Assessment of need.

93. Family adaptation to AIDS: a comparative study.

95. Staffing through temporary help agencies.

96. Traits of hospice nurses compared with those who work in traditional settings.

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