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53. [Changes in anemia status in Mexican children: a longitudinal study]

54. Global, regional, and national incidence and mortality for HIV, tuberculosis, and malaria during 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

56. Differential Effects of Three Nutritional Supplements on the Nutrient Intake of Pregnant Women Enrolled in a Conditional Cash Transfer Program in Mexico: A Cluster Randomized Trial

57. Early neurological development and nutritional status in Mexican socially deprived contexts

58. Perfil nutricional y estrategias de publicidad en el empaque de alimentos procesados de trigo y maíz en la Ciudad de México

59. Non-Migrant Paid Domestic Workers and Depressive Symptoms: A Mixed-Methods Systematic Review

62. Prevalence of Depression and Generalized Anxiety Disorder Among Mexican Indigenous Adolescents and Young Adults: Challenges for Healthcare

63. Association between vitamin D deficiency and common variants of Vitamin D binding protein gene among Mexican Mestizo and indigenous postmenopausal women

64. A Fortified Food Can Be Replaced by Micronutrient Supplements for Distribution in a Mexican Social Protection Program Based on Results of a Cluster-Randomized Trial and Costing Analysis

65. Fortification of bakery and corn masa–based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data

67. Dietary inflammatory index and bone mineral density in Mexican population

68. Predictors of maternal knowledge on early childhood development in highly marginalized communities in Mexico: Implications for public policy

69. Validation of a Food Frequency Questionnaire for Retrospective Estimation of Diet During the First 2 Years of Life

70. Association between Predictors of Vitamin D Serum Levels and Risk of Retinoblastoma in Children: A Case-Control Study

71. Diet Modulates the Effects of Genetic Variants on the Vitamin D Metabolic Pathway and Bone Mineral Density in Mexican Postmenopausal Women

73. Price elasticity and income elasticity of the demand for beer in Mexico

75. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013

78. Sugar-sweetened beverage consumption and risk of hyperuricemia: a longitudinal analysis of the Health Workers Cohort Study participants in Mexico

79. Effect of Added Sugar on the Consumption of A Lipid-Based Nutrient Supplement Among 7-24-Month-Old Children

80. Nutrient composition of mealtimes and its association with the energy intake of subsequent meals among Mexican adults

81. [Breastfeeding and complementary feeding practices in Mexico: results from Ensanut 2018-19]

82. The CARMENES search for exoplanets around M dwarfs

89. Fortification of bakery and corn masa–based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data

90. Is there a link between availability of food and beverage establishments and BMI in Mexican adults?

91. [Municipal malnutrition in Mexican preschool children population and coverage of the Programa Nacional México Sin Hambre.]

92. Identical and Nonidentical Twins: Risk and Factors Involved in Development of Islet Autoimmunity and Type 1 Diabetes

93. Occupational health and safety: educational intervention for cleaning workers in research sectors.

94. Effect of Milk-Based Infant Formula Fortified with PUFAs on Lipid Profile, Growth and Micronutrient Status of Young Children: A Randomized Double-Blind Clinical Trial

96. Dissonant health transition in the states of Mexico, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

97. Prenatal supplementation with DHA improves attention at 5 y of age: a randomized controlled trial

98. Elasticidad precio y elasticidad ingreso de la demanda de cerveza en México.

99. [Occupational health and safety: educational intervention for cleaning workers in research sectors]

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