235 results on '"Ali Redha A"'
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52. Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance.
53. Chapter ten - High-performance liquid chromatography coupled with associated column and mass spectroscopic methods for honey analysis
54. Drying date plum ( Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds
55. Efficacy of Tomato powder meal in modulating the oxidative stress induced by aflatoxin exposures in broilers
56. Phytochemical Content, Inorganic Composition, Mineral Profile, and Evaluation of Antioxidant Activity of Some Common Medicinal Plants
57. Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review
58. Intensive and Explanatory Statistical Analysis of the Relationship Between Inorganic Phosphate Content and Antioxidant Activity in Fresh and Canned Fruit Juices
59. Optimizing the drying conditions of date plum (Diospyros lotusL.) to conserve its phenolic content and antioxidants for preparing a highly bioaccessible polyphenol-rich tea
60. Production of cornelian cherry (Cornus masL.) pulp powder by foam-mat drying: analysis of physicochemical and antioxidant properties
61. Uses of carotenoid-rich ingredients to design functional foods: a review
62. Analysis of the Antioxidant Activity, Lipid Profile, and Minerals of the Skin and Seed of Hazelnuts (Corylus avellana L.), Pistachios (Pistacia vera) and Almonds (Prunus dulcis)—A Comparative Analysis
63. Influence of environmental factors on biodiversity, abundance and the distribution pattern of dinoflagellates and ciliates during spring and summer in coastal waters of Algeria (southwestern Mediterranean Sea)
64. How can chokeberry (Aronia) (poly)phenol-rich supplementation help athletes? A systematic review of human clinical trials
65. Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds
66. Uses of carotenoid-rich ingredients to design functional foods: a review
67. Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata
68. Characterisation and Classification of Broccoli (Brassica Oleracea VAR. Italica) Samples According to Variety and System of Production: A Combination of High-Performance Liquid Chromatography, Infrared Spectroscopy and Chemometrics
69. Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review
70. Recursive non-local means filter for video denoising
71. HEMATOLOGICAL AND IMMUNOLOGICAL ASPECT THAT INFLUENCED BY DIETARY FENUGREEK OR/AND ALFA-ALFA IN THE BROILERS
72. PRODUCTIVE PERFORMANCE THAT INFLUENCED BY DIETARY FENUGREEK, ALFA-ALFA AND THEIR MIXTURE IN BROILERS AND SENSORY CHARACTERISTIC
73. Advanced extraction techniques for Berberis species phytochemicals: A review
74. A cross-sectional analysis of post-acute COVID-19 symptoms
75. Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds
76. Efficacy of Tomato powder meal in modulating the oxidative stress induced by aflatoxin exposures in broilers
77. Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion
78. Muscle dysmorphia and associated psychological features of males in the Middle East: A systematic review
79. Colour Psychology in Art: How Colour Impacts Mood
80. Overthinking in Producing Arts and Crafts: A Metacognitive Analysis
81. Reusing and Recycling Strategies in Designing the Costume for the Theater between Kuwait and the UK
82. COVID-19 Knowledge, Attitudes, and Preventive Measures of University Students in Bahrain
83. Combined hydrogel and elastomer coatings for cooling supercoiled nylon actuators
84. IMNets: Deep Learning Using an Incremental Modular Network Synthesis Approach for Medical Imaging Applications
85. Combined hydrogel and elastomer coatings for cooling supercoiled nylon actuators
86. Successful two-stage primary total knee arthroplasty for infective arthritis of the knee – our experience
87. Anti-Depressant Properties of Crocin Molecules in Saffron
88. A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties
89. The Ketogenic Diet: Is It an Answer for Sarcopenic Obesity?
90. The Ketogenic Diet: Is It an Answer for Sarcopenic Obesity?
91. Analysis of primary metabolites, inorganic phosphate, selected heavy metals and radioactive contamination in imported rice in Bahrain
92. List of contributors
93. Novel insights on anti-obesity potential of the miracle tree, Moringa oleifera: A systematic review
94. Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species
95. A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties
96. Advanced extraction techniques for Berberis species phytochemicals: A review
97. Ensemble Method of Lung Segmentation in Chest Radiographs
98. Review on Extraction of Phenolic Compounds from Natural Sources Using Green Deep Eutectic Solvents
99. PHYTOCHEMICAL INVESTIGATIONS OF 10 EDIBLE PLANTS AND THEIR ANTIOXIDANT AND ANTIDIABETIC ACTIVITY
100. FUSED DEEP CONVOLUTIONAL NEURAL NETWORK FOR PRECISION DIAGNOSIS OF COVID-19 USING CHEST X-RAY IMAGES A PREPRINT
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