309 results on '"Al-Huqail, Asma A."'
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52. The Hormetic Effects of a Brassica Water Extract Triggered Wheat Growth and Antioxidative Defense under Drought Stress
53. Role of Bacterial Consortium and Synthetic Surfactants in Promoting the Phytoremediation of Crude Oil-Contaminated Soil Using Brachiaria mutica
54. Appraisal of foliar spray of iron and salicylic acid under artificial magnetism on morpho-physiological attributes of pea (Pisum sativum L.) plants
55. Integrated use of phosphorus, farmyard manure and biofertilizer improves the yield and phosphorus uptake of black gram in silt loam soil
56. Assessing the Use of Aloe vera Gel Alone and in Combination with Lemongrass Essential Oil as a Coating Material for Strawberry Fruits: HPLC and EDX Analyses
57. Insights into the chemical composition of Ocimum forskaoliiand O. americanumessential oils and their phytotoxicity
58. Exogenously Applied Trehalose Augments Cadmium Stress Tolerance and Yield of Mung Bean (Vigna radiata L.) Grown in Soil and Hydroponic Systems through Reducing Cd Uptake and Enhancing Photosynthetic Efficiency and Antioxidant Defense Systems
59. Balanced Use of Zn, Cu, Fe, and B Improves the Yield and Sucrose Contents of Sugarcane Juice Cultivated in Sandy Clay Loam Soil
60. Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of Amaranthus lividus Leafy Vegetables
61. The Individual and Combined Effect of Nanoparticles and Biofertilizers on Growth, Yield, and Biochemical Attributes of Peanuts (Arachis hypogea L.)
62. Implementation of a LoRaWAN Based Smart Agriculture Decision Support System for Optimum Crop Yield
63. Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Properties
64. Toxicity of Bioactive Molecule Andrographolide against Spodoptera litura Fab and Its Binding Potential with Detoxifying Enzyme Cytochrome P450
65. ATP synthesis without R210 of subunit a in the Escherichia coli ATP synthase
66. Post-Harvest Enhancing and Botrytis cinerea Control of Strawberry Fruits Using Low Cost and Eco-Friendly Natural Oils
67. Growth Responses, Physiological Alterations and Alleviation of Salinity Stress in Sunflower (Helianthus annuus L.) Amended with Gypsum and Composted Cow Dung
68. Exogenous Potassium (K+) Positively Regulates Na+/H+ Antiport System, Carbohydrate Metabolism, and Ascorbate–Glutathione Cycle in H2S-Dependent Manner in NaCl-Stressed Tomato Seedling Roots
69. Application of glycine, folic acid, and moringa extract as bio-stimulants for enhancing the production of ‘Flame Seedless’ grape cultivar
70. Biochar Optimizes Wheat Quality, Yield, and Nitrogen Acquisition in Low Fertile Calcareous Soil Treated With Organic and Mineral Nitrogen Fertilizers.
71. AIoT-Based Smart Bin for Real-Time Monitoring and Management of Solid Waste
72. Corrigendum to “Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable”
73. Ecologically friendly modified green liquor method for enhancing the technological properties of sugarcane bagasse (Saccharum officinarum L.) pulp
74. Zinc Oxide Nanoparticles Application Alleviates Arsenic (As) Toxicity in Soybean Plants by Restricting the Uptake of as and Modulating Key Biochemical Attributes, Antioxidant Enzymes, Ascorbate-Glutathione Cycle and Glyoxalase System
75. Bioactivity of Selected Phenolic Acids and Hexane Extracts from Bougainvilla spectabilis and Citharexylum spinosum on the Growth of Pectobacterium carotovorum and Dickeya solani Bacteria: An Opportunity to Save the Environment
76. Eco-friendly wood-biofungicidal and antibacterial activities of various Coccoloba uvifera L. leaf extracts: HPLC analysis of phenolic and flavonoid compounds
77. Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable
78. Additional file 5: of Proteomic and ecophysiological responses of soybean (Glycine max L.) root nodules to Pb and hg stress
79. Additional file 6: of Proteomic and ecophysiological responses of soybean (Glycine max L.) root nodules to Pb and hg stress
80. Additional file 4: of Proteomic and ecophysiological responses of soybean (Glycine max L.) root nodules to Pb and hg stress
81. Additional file 2: of Proteomic and ecophysiological responses of soybean (Glycine max L.) root nodules to Pb and hg stress
82. Additional file 1: of Proteomic and ecophysiological responses of soybean (Glycine max L.) root nodules to Pb and hg stress
83. Additional file 3: of Proteomic and ecophysiological responses of soybean (Glycine max L.) root nodules to Pb and hg stress
84. Histochemical and physicochemical studies reveal improved defense in tomato under Cd stress with rhizobacterial supplementation
85. Essential and Recovery Oils from Matricaria chamomilla Flowers as Environmentally Friendly Fungicides Against Four Fungi Isolated from Cultural Heritage Objects
86. Evaluation of the role of Rhizobacteria in controlling root knot nematode (RKN) infection in Lycopersicon esculentum plants by modulation in the secondary metabolite profiles
87. Antifungal, Antibacterial, and Antioxidant Activities of Acacia Saligna (Labill.) H. L. Wendl. Flower Extract: HPLC Analysis of Phenolic and Flavonoid Compounds
88. Hydrogen Sulfide-Mediated Activation of O-Acetylserine (Thiol) Lyase and l/d-Cysteine Desulfhydrase Enhance Dehydration Tolerance in Eruca sativa Mill
89. Proteomic and ecophysiological responses of soybean (Glycine max L.) root nodules to Pb and hg stress
90. Organ-Specific Phytochemical Profiling and Antioxidant Analysis of Parthenium hysterophorus L.
91. Endophytic bacteriumBacillus subtilis(BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms
92. Comparative assessment of four RNA extraction methods and modification to obtain high-quality RNA from Parthenium hysterophorus leaf
93. Drought and salinity induced changes in ecophysiology and proteomic profile of Parthenium hysterophorus
94. Bio-active Ingredients Inducing Defense Physiological Markers in Plant against Virus Infection
95. Photosynthetic and antioxidant variability in soybean genotypes under Cadmium stress
96. The Interaction between Arbuscular Mycorrhizal Fungi and Endophytic Bacteria Enhances Plant Growth of Acacia gerrardii under Salt Stress
97. Protective role of gamma amminobutyric acid on Cassia italica Mill under salt stress
98. Endophytic bacterium Bacillus subtilis (BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms.
99. Evaluation of Genetic Variations in Maize Seedlings Exposed to Electric Field Based on Protein and DNA Markers
100. Photosynthetic and antioxidant variability in soybean genotypes under Cadmium stress.
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