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51. Tree effects on coffee leaf rust at field and landscape scales

52. Spatial distribution of citrus Pseudocercospora leaf and fruit spot disease and shade effect on disease intensity

53. Unravelling sustainable intensification in oil‑palm agroforestry on the Adja plateau, Benin

54. Impact of legumes and cereals on olive productivity in the South Mediterranean

55. An open-access global database of meta-analyses investigating yield and biodiversity responses to different management practices

56. Bois-énergie et plantations à vocation énergétique en République démocratique du Congo : cas de la province du Nord-Kivu - Synthèse bibliographique

57. Tree diversity and shade rate in complex cocoa-based agroforests affect citrus foot rot disease

58. A method to better identify the socio-economic determinants of transformations in agroforestry systems

59. Variation analyses of extractive contents by NIR-spectroscopy bring out the differences between agroforestry and forestry walnut (Juglans regia × nigra) trees

60. Regards croisés - Les politiques publiques du bocage en Bretagne

61. Le point sur... Le plan de développement de l'agroforesterie

62. Le boom de l'anacarde en Côte d'Ivoire : transition écologique et sociale des systèmes à base de coton et de cacao.

63. Agroforesterie et déforestation en République démocratique du Congo. Miracle ou mirage environnemental ?

64. FERTILISATION DES SOLS AVEC LA LITIERE FOLIAIRE EN ZONE SUBSAHELIENNE DU BURKINA FASO: DIVERSITE DES ESPECES, EFFETS SUR LES RENDEMENTS DU SORGHO.

65. Coming from elsewhere: the preponderance of introduced plant species in agroforestry systems on the east coast of Madagascar

66. Structure and management of traditional agroforestry vineyards in the high valleys of southern Bolivia

67. Mieux nourrir la planète : diversifier les cultures pour construire des systèmes alimentaires durables

68. Feeding the world better: crop diversification to build sustainable food systems

69. Usages et impacts des espèces arborescentes dans les exploitations cacaoyères de l’Indénié-Djuablin, Côte d’Ivoire

70. Soil health in temperate agroforestry: influence of tree species and position in the field

71. Promoting oil palm-based agroforestry systems: an asset for the sustainability of the sector

72. Unravelling sustainable intensification in oil-palm agroforestry on the Adja plateau, Benin

73. Spatial-temporal variations of nitrous oxide emissions in coffee agroforestry systems in Costa Rica

74. Local value-chains dedicated to sustainable production (coffee agroforestry business-driven clusters or CaFC): A new organizational model to foster social and environmental innovations through farm renovation [version 2; peer review: 2 approved]

75. Le point sur... Le plan de développement de l’agroforesterie

76. Caractérisation mécanique de produits issus du déroulage de peupliers agroforestiers

77. Olive agroforestry shapes rhizosphere microbiome networks associated with annual crops and impacts the biomass production under low-rainfed conditions

78. Les systèmes agroforestiers dans les stratégies paysannes de résilience à Madagascar

79. Exploring farmers' agrobiodiversity management practices and knowledge in clove agroforests of Madagascar

80. Shaded-coffee: A nature-based strategy for coffee production under climate change? A review

81. Structure and management of traditional agroforestry vineyards in the high valleys of southern Bolivia

82. Research on agroforestry systems and biodiversity conservation: what can we conclude so far and what should we improve?

83. Comparison of extractive chemical signatures among branch, knot and bark wood fractions from forestry and agroforestry walnut trees (Juglans regia × J. nigra) by NIR spectroscopy and LC-MS analyses

84. Mapping the abundance of multipurpose agroforestry Faidherbia albida trees in Senegal

85. Feeding the world better: Crop diversification to build sustainable food systems

86. Mieux nourrir la planète : diversifier les cultures pour construire des systèmes alimentaires durables

87. Local value-chains dedicated to sustainable production (coffee agroforestry business-driven clusters or CaFC): A new organizational model to foster social and environmental innovations through farm renovation

88. First evaluation of the use of Assisted Natural Regeneration by Central African farmers to restore their landscapes

89. Tree diversity and shade rate in complex cocoa-based agroforests affect citrus foot rot disease

90. Description of an Arabica coffee ideotype for agroforestry cropping systems: A guideline for breeding more resilient new varieties

91. Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis

92. Influences of climate variability on cocoa health and productivity in agroforestry systems in Ghana

93. Variation in growth unit morphology in Khaya senegalensis (Desr.) A. Juss. (Meliaceae) and Pterocarpus erinaceus Poir. (Fabaceae) according to habitat and climate

94. Dynamiques de l'agrobiodiversité dans les paysages agroforestiers de Vavatenina à Madagascar. Études des pratiques, des connaissances paysannes et des réseaux d'échange dans un contexte de changements

95. From the ground up: Patterns and perceptions of herbaceous diversity in organic coffee agroecosystems

96. Agroforestry rubber networks and farmers groups in Phatthalung area in Southern Thailand. A potential for an innovation platform?

97. Mimicking nature to reduce agricultural impact on water cycles: A set of mimetrics

98. Suivi de la dynamique de deux parcs à Faidherbia albida du Nord-Cameroun, par analyse d'images Google-Earth

99. Olive agroforestry shapes rhizosphere microbiome networks associated with annual crops and impacts the biomass production under low-rainfed conditions

100. Tree diversity in a tropical agricultural-forest mosaic landscape in Honduras

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