1,075 results on '"Afzaal, Muhammad"'
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52. Quality and Safety Aspects of Cereal Grains
53. Reception of Grains and Their Global Standards
54. Contributors
55. Synergistic effect of sonication and microwave on physicochemical and textural properties of foods
56. Effect of synergism of sonication and microwave on fermentation and emulsification processes
57. Technological, microbial, and food processing aspects of common berries' by-products
58. Synergistic effect of sonication and microwave on the extraction of bioactive peptides
59. Synergism of ultrasound and microwave for food processing, preservation, and extraction
60. Lavender essential oil: Nutritional, compositional, and therapeutic insights
61. Sonication: An overview
62. A Corpus-Based Analysis of Discourses on the Belt and Road Initiative
63. Opportunities and challenges of sonication-microwave for food processing, preservation, and extraction: An industrial point of view
64. Land Use Land Cover Change in Salt Range Wetlands Complex of Pakistan in Response to Climate Change
65. Red Beet Pomace as a Source of Nutraceuticals
66. Anticaking Agents in Food Nanotechnology
67. Occurrence of Microplastic Pollution in Marine Water
68. Agro-meteorological Aspect of Climate Change
69. Senna: As immunity boosting herb against Covid-19 and several other diseases
70. Decomposition analytics of carbon emissions by cement manufacturing – a way forward towards carbon neutrality in a developing country
71. Investigating the effect of Aspergillus niger inoculated press mud (biofertilizer) on the potential of enhancing maize (Zea mays. L) yield, potassium use efficiency and potassium agronomic efficiency
72. Microbial Processing for Valorization of Waste and Application
73. Nanomaterials-Based Biosensors for Packaging Application
74. A mini‐review on egg waste valorization.
75. Algal pigments: Therapeutic potential and food applications.
76. Catching Group Criteria Semantic Information When Forming Collaborative Learning Groups
77. A Word Embeddings Based Clustering Approach for Collaborative Learning Group Formation
78. An Ensemble Approach for Question-Level Knowledge Tracing
79. Generation of Automatic Data-Driven Feedback to Students Using Explainable Machine Learning
80. Appraisal and risk assessment of polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), and organochlorine pesticides (OCPs) in wastewater irrigated area
81. Adaptations in Cropping System and Pattern for Sustainable Crops Production under Climate Change Scenarios
82. Health Benefits of Watermelon (Citrullus Lanatus)
83. Effect of pomegranate peel powder‐infused multigrain chapatti on diabetes prevention: A randomized clinical trial
84. Comparative study of Hiemenz flow in hybrid Carreau nanofluid (Fe 3 O 4 -Cu/kerosene-engine oil): nonlinear effects, Newtonian heating and viscous dissipation
85. Characterization of carbonated beverage fortified with chamomile herbal extract
86. The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease
87. Finite element analysis of thermal sensitivity of copper nanorods, nanoellipsoids, nanospheres and core-shells for hyperthermia application
88. Bio-monitoring of Antibiotics and AMR/ARGs
89. Antimicrobial and Antibiotic Resistance Genes in the Environment
90. Involvement of Microbes in Different Abiotic Stress Environments of Cropping Lands
91. Comparative analysis on the roles of different nanoparticles on mixed convection heat transfer in Newtonian fluid in Darcy-Forchheimer porous space subjected to convectively heated boundary
92. The effect of innovative processing technologies on probiotics stability
93. Microbial symbiotic implications in exploring novel antibiotics
94. The effect of thermal processing on probiotics stability
95. Hormones-active substances
96. Contributors
97. Hydrogels as carrier for the delivery of probiotics
98. Industrial chemicals as micropollutants in the environment
99. Microalgal biofuels: A sustainable pathway for renewable energy
100. Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival
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