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51. Comprehensive Evaluation of Apple Germplasm Genetic Diversity on the Basis of 26 Phenotypic Traits.

52. Glucose uptake from the rhizosphere mediated by MdDOF3‐MdHT1.2 regulates drought resistance in apple.

53. Geometric based apple suction strategy for robotic packaging.

54. Leader Bagging Improves Lateral Branching and Cropping Potential of 'Gala' and 'WA 38' Apple during Orchard Establishment.

55. The stress response of Listeria monocytogenes inoculated on fresh apples exposed to gaseous chlorine dioxide.

56. MdWER interacts with MdERF109 and MdJAZ2 to mediate methyl jasmonate‐ and light‐induced anthocyanin biosynthesis in apple fruit.

57. The Ca2+‐MdCRF4‐MdWRKY9 module negatively affects apple fruit watercore formation by suppressing the transcription of MdSOT2.

58. Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies.

59. Endophytic fungal isolates from apple tissue: Latent pathogens lurking within?

60. Shade netting and reflective mulches effect on yield and quality variables of 'Gala Baigent' and 'Fuji Raku Raku' apples.

61. Malus pumila Mill. cv Annurca apple extract might be therapeutically useful against oxidative stress and patterned hair loss.

62. Meta -Topolin as an Effective Benzyladenine Derivative to Improve the Multiplication Rate and Quality of In Vitro Axillary Shoots of Húsvéti Rozmaring Apple Scion.

63. In Vitro Approbation of Microbial Preparations to Shield Fruit Crops from Fire Blight: Physio-Biochemical Parameters.

64. Leaf Fermentation Products of Allium sativum L. Can Alleviate Apple Replant Disease (ARD).

65. Target Detection for Coloring and Ripening Potted Dwarf Apple Fruits Based on Improved YOLOv7-RSES.

66. Dynamic Nondestructive Detection Models of Apple Quality in Critical Harvest Period Based on Near-Infrared Spectroscopy and Intelligent Algorithms.

67. Exogenous Methyl Jasmonate (MeJA) Improves 'Ruixue' Apple Fruit Quality by Regulating Cell Wall Metabolism.

68. Low-cost monochromatic uniform illumination HSI system for detection and classification of apple bruise.

69. Nondestructive determination of edible quality and watercore degree of apples by portable Vis/NIR transmittance system combined with CARS-CNN.

70. Classification of apples based on color feature extraction and Euclidean distance search.

71. Application of near-infrared (NIR) spectroscopy for predicting changes of water content and rind colour of red delicious Washington apple (Malus domestica) in room temperature storage.

72. Pectin extraction from apple pomace (Malus domestica) as gelatin replacer using living cells with ultrasound pretreatment.

73. Detection of sub-healthy apples with watercore based on visible/near-infrared transmission spectroscopy

74. The Course of Changes in the Starch Index of Apples Calculated Using Selected Optical Instruments

77. Effect of Apples on Hemolysis-Induced Hyperbilirubinemia: Evaluation by Network Pharmacology and Molecular Docking and Experimental Validation

78. The chromosome-level genome assembly of the dwarfing apple interstock Malus hybrid 'SH6'.

79. FruitPhenoBox – a device for rapid and automated fruit phenotyping of small sample sizes.

80. Evolution of the SPX gene family and its role in the response mechanism to low phosphorus stress in self-rooted apple stock.

81. Evaluating the Non-Invasive Measurement of Apple Aroma Using Electronic Nose Device through Comparison with Direct Mass Spectrometry, Sugar Content, and Ripeness Measurements.

82. Host‐induced gene silencing in wild apple germplasm Malus hupehensis confers resistance to the fungal pathogen Botryosphaeria dothidea.

83. Effect of Rootstock Genotype and Arbuscular Mycorrhizal Fungal (AMF) Species on Early Colonization of Apple.

84. Enhancing Fresh-Cut Apple Preservation: Impact of Slightly Acidic Electrolyzed Water and Chitosan–Apple Essence Microencapsulation Coating on Browning and Flavor.

85. Comparison of Fruit Texture and Storage Quality of Four Apple Varieties.

86. The potential range of west Asian apple species Malus orientalis Uglitzk. under climate change.

87. Molecular evolution of Phytocyanin gene and analysis of expression at different coloring periods in apple (Malus domestica).

88. Fulvic acid alleviates cadmium-induced root growth inhibition by regulating antioxidant enzyme activity and carbon-nitrogen metabolism in apple seedlings.

89. miR164‐MhNAC1 regulates apple root nitrogen uptake under low nitrogen stress.

90. Identification of two key genes involved in flavonoid catabolism and their different roles in apple resistance to biotic stresses.

91. Effect of Trichoderma spp. Fungi and Phytium oligandrum on Maiden Apple Tree Growth and Photosynthesis in the Nursery.

92. An Apple a Day Keeps the Gray Mold Away: Identifying Differences in Apple Variety Susceptibility to Post-Harvest Spoilage.

93. Apple (Malus × domestica Borkh.) production and quality in response to anti-hail nets.

94. Seasonal trends in leaf and fruit nutrient concentrations of apple (Malus x domestica Borkh.) grafted on different clonal rootstocks and their effect on fruit quality.

95. Pest categorisation of Calepitrimerus baileyi.

96. Nutrient Composition and Metabolic Energy of Different Fruit Tree Leaves as Feeding Sources for Ruminants.

97. The MdCBF1/2‐MdTST1/2 module regulates sugar accumulation in response to low temperature in apple.

98. The genetic basis of apple shape and size unraveled by digital phenotyping.

99. Study on breeding and fermentation characteristics of Saccharomyces cerevisiae for Malus asiatica wine.

100. A study into how thickness, infrared intensity, and airflow affect drying kinetics, modeling, activation energy, and quality attributes of apple slices using infrared dryer.

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