51. 发酵结束后浸渍时间对葡萄酒香气成分及感官品质的影响.
- Author
-
张娟 and 张海军
- Subjects
WINE ratings ,RED wines ,RHUBARB ,WINE flavor & odor ,SENSORY evaluation ,FRUIT - Abstract
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- Published
- 2022
- Full Text
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