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The article reports that Willie Nelson's name will be added to the National Agriculture Hall of Fame for his fundraising concerts, which has raised 39 million U.S. dollars for betterment of farmers and farming.

The article presents the author's views concerning the significance of animal agricultural industry in the U.S. The author discusses the importance and benefits of the animal husbandry, along with agriculture, in improving the lives of mankind. The author briefly narrates his experience in pig farming and states a research study conducted by the University of North Carolina regarding the meat's essence to health. The author also discusses the issue regarding animal welfare.

The author shares his views on the issue about severe weather extremes experienced by the Great Plains, however, the fortitude of the American farmer has helped the land to be in better shape than it has been through any drought cycle in history.

The article discusses the author's view on the decision of the United Egg Producers (UEP) to enter an agreement with the Humane Society of the United States.

The author presents a personal narrative of his experiences during the induction ceremonies into the North Dakota Cowboy Hall of Fame for cowgirls Maude Gillickson and Marie Tyler.

The article reflects on a lesson that keeping all things in moderation is ideal and that keeping calm at times of natural disasters and calamities is always the best approach as a cowboy.

The author presents a personal narrative of his experiences as an adventurer travelling from one agricultural event to another with an advocacy to celebrate the accomplishments of the people within American agriculture.

The author reflects on the issue about horse harvesting in the High Plains, in which he criticizes the slaughter of horses for foreign consumption.

A personal narrative is presented which explores the author's experience of meeting an unusual girl with an impressive fashion sense who he thought they would have nothing in common but he found out that they have mutual similarities.

The article focuses on the claim of Tim McAllister, a researcher at the Lethbridge Research Centre in Canada, that a study on Escherichia coli O157:H7 in cattle is limited by a high level of presence of the bacteria in the population to research it.

The article focuses on the work of biochemist and physiologist Nathan Bryan on dietary nitrate which contributes to understand aging and improving human health.

The article reflects on the lessons that agriculture producers must learn from the High Ground of Texas conference in West Texas in June 2011.

The article focuses on Linda Davis of CS Ranch of Cimmaron in New Mexico and Sue Krentz of Krentz Ranch who attended the Women in Agriculture Leadership Conference (WALC) in Albuquerque, New Mexico. It is noted that Davis is also an Emergency Medical Technician (EMT) and the only one in her county. It is also highlighted that WALC group was formed in 2000 by Helen Hunt and another group of visionary agricultural leaders.

The article presents the author's views on the case of Jim Leachman, who was once recognized globally as a leading cattle breeder but was charged with animal abuse.

The article offers information on cattle calving in cattle industry.

The article offers the author's insights on the implementation of an absolute zero tolerance policy on animal abuse in the U.S.

The author reflects on the Harvey Agricultural Show, which focused on the contribution of agricultural emissions on the global warming and climate change, held in Harvey, North Dakota.

The author reflects on the significance of animal agriculture in improving the human lives.

The article presents the author's comments on the extremity of the dust control policy proposed by the U.S. Environmental Protection Agency (EPA).

The article reports on the author's thoughts about the production of local foods and agricultural systems in the U.S. The author says that he is not in favor of the rationale of making local food as a government mandate. He asserts that each area of the country can use the resources of the area to produce healthy foods. He believes that producing enough food to feed the nation needs all of the agricultural lands and every effort of farmers or growers.

The author offers insights on his visit to Fort Bliss for the All American Beef Battalion Steaks for Troops feeding event in El Paso, Texas.

The article presents the author's view regarding the importance of ranchers and beef producers in the cattle industry in the U.S. The author mentions that the cow is one of the most amazing creatures that has been created, and one of the most important goals of being a rancher is to improve human lives by supplying vital nutrients for the people. It notes that it has been a challenge for the Federation of State Beef Councils to make the beef industry credible.

A letter to the editor is presented concerning the benefits offered with the utilization of modern food production systems in the 21st century, compared to the processes of producing food in the 1930s.