651. Effects of Cultivation Conditions on the Production of γ-PGA with Bacillus subtilis ZJU-7.
- Author
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Jie Chen, Feng Shi, Bin Zhang, Fan Zhu, Weifeng Cao, Zhinan Xu, Guohua Xu, and Peilin Cen
- Abstract
Abstract Poly-γ-glutamic acid (γ-PGA) is a kind of water-soluble and biodegradable polymer made from d- and l-glutamic acid units, which are linked by amide bonds formed between α-amino and γ-carboxylic acid groups. As a potential targeted biopolymer that can be refined from biomass directly, γ-PGA has been increasingly applied to food, cosmetic, and pharmaceutical industries. In this work, a suitable nitrogen source was screened out for the high and cost-effective production of γ-PGA in Bacillus subtilis ZJU-7. The effects of inoculation time and initial glucose concentration on the γ-PGA production were investigated systematically in both shake flasks and a bench-top 15-l fermentor. Under the optimized culture conditions, a high γ-PGA productivity (46.4 g/l) was obtained after 48 h cultivation at 37 °C. Finally, the large-scale fermentation of γ-PGA production was successfully scaled up to a 100-l fermentor, with the highest γ-PGA productivity for over 54.0 g/l. [ABSTRACT FROM AUTHOR]
- Published
- 2010
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