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Recent studies on cashew nut allergy suggest that the prevalence of cashew nut allergy is increasing. Cashew nut consumption by allergic patients can cause severe reactions, including anaphylaxis. This review summarizes current knowledge on cashew nut allergy to facilitate timely clinical recognition and to promote awareness of this emerging food allergy amongst clinicians. The goal of this study is to present a systematic review focused on the clinical aspects of allergy to cashew nut including the characteristics of cashew nut, the prevalence, allergenic components, cross-reactivity, diagnosis and management of cashew nut allergy. The literature search yielded 255 articles of which 40 met our selection criteria and were considered to be relevant for this review. The 40 articles included one prospective study, six retrospective studies and seven case reports. The remaining 26 papers were not directly related to cashew nut allergy. The literature suggests that the prevalence of cashew nut allergy is increasing, although the level of evidence for this is low. A minimal amount of cashew nut allergen may cause a severe allergic reaction, suggesting high potency comparable with other tree nuts and peanuts. Cashew allergy is clearly an underestimated important healthcare problem, especially in children., (© 2014 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.)

Scope: The stability of food allergens to digestion varies. We characterized the stability of cashew allergens to digestion by pepsin and trypsin and identified IgE-binding epitopes that survive digestion., Methods and Results: The ability of pepsin and trypsin to digest cashew allergens was assessed with an in vitro digestion model. Samples were evaluated by SDS-PAGE, MS, ELISA, and immunoblotting to compare IgE binding. Increasing amount of protease resulted in greater degradation of higher molecular weight cashew proteins. Among cashew proteins, the 2S albumin, Ana o 3, was most resistant to digestion by both pepsin and trypsin. MS identified digestion resistant Ana o 3 protein fragments that retained reported IgE-binding epitopes. Pretreatment of extracts or purified Ana o 3 with reducing agent increased the sensitivity of Ana o 3 to protease digestion. Circular dichroism revealed the structure of purified Ana o 3 was largely alphahelical and was disrupted following reduction. Ana o 3 reduction followed by protease digestion decreased binding of serum IgE from cashew allergic patients. Our results indicate that the Ana o 3 disulfide bond dependent structure protects the protein from proteolysis., Conclusion: Ana o 3 is the cashew allergen most likely to survive gastrointestinal digestion intact., (© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.)

Cashew, Anacardium occidentale L. (Sapindales: Anacardiaceae), is an important cash crop in Benin. However, its production is threatened by several biotic factors, especially insects. In Benin, very few studies have focused on insects and just listed species commonly found on cashew worldwide. The present investigation fills this gap by presenting an exhaustive inventory of insect species associated with this crop in the country. The survey was carried out from September 2009 to August 2010 in 22 cashew orchards (5 young and 17 mature) distributed over three major agroecological zones where cashew is most produced in the country. Insects were collected using chemical knock-down technique and visual observation followed by capture with sweep net. In addition, infested plant organs were sampled and incubated to collect emerging insects. In total, 262 insect species were recorded and identified. Among them, the wood borer Apate terebrans Pallas, the leafminer Eteoryctis gemoniella Stainton, and the mirid bugs Helopeltis schoutedeni Reuter., and Helopeltis anacardii Miller., appeared as the most important insect species attacking cashew in Benin. Beneficial insects encountered included some predators, parasitoids, and pollinators. Few vertebrate predators were also recorded on the trees. Differences in agroecological conditions or in field cleanliness did not affect the number of insect species encountered in the cashew orchards. The results of this study represent an important baseline data for the design and implementation of strategies for cashew protection in Benin., (© The Author 2014. Published by Oxford University Press on behalf of the Entomological Society of America.)

A five year field experiment was conducted to get information which will facilitate the scientific development of tree mixtures in an agroforestry system with two fruit trees viz., mango (Mangifera indica L.) and cashew (Anacardium occidentale L.) and four tropical nitrogen fixers viz., Acacia auriculiformis, Acacia holosericea, Causarina equisetifolia and Leucaena leucocephala. Observations on biometrics and edaphic parameters were recorded. Enhanced growth of cashew and mangowas observed when coplanted with casuarina and leucaena, respectively. The enhanced height growth of cashew by 25% is recorded when interplanted with casuarina and plant girth (111.8 cm) was maximum when interplanted with leucaena. About ll% increase in height growth of mango was registered when interplanted with leucaena. The investigation identified two nitrogen fixers namely casuarina and leucaena for coplanting in cashew and mango orchards, respectively in the initial establishment stage. [ABSTRACT FROM AUTHOR]

Background: Cashew, Anacardium occidentale, is an economically important cash crop for more than 300 000 rural households in Tanzania. Its production is, however, severely constrained by infestation by sap-sucking insects such as Helopeltis anacardii, H. schoutedeni and Pseudotheraptus wayi. The African weaver ant, Oecophylla longinoda, is an effective biocontrol agent of hemipteran pests in coconuts in Tanzania, but its efficacy in the control of Helopeltis spp. and P. wayi in Tanzanian cashew has not been investigated so far. The aim of this study was therefore to evaluate the efficacy of O. longinoda in the management of these insect pests in the cashew crop at different sites of the Coast region of Tanzania., Results: Colonisation levels of O. longinoda, expressed as weaver ant trails, varied from 57.1 to 60.6% and from 58.3 to 67.5% in 2010 and 2011 respectively. The mean number of leaf nests per tree varied from five to eight nests in 2010 and from five to nine nests in 2011. There was a negative correlation between numbers of nests and pest damage. Oecophylla longinoda-colonised cashew trees had the lowest shoot damage by Helopeltis spp. of 4.8 and 7.5% in 2010 and 2011, respectively, as opposed to uncolonised cashew trees with 36 and 30% in 2010 and 2011 respectively. Similarly, nut damage by P. wayi was lowest in O. longinoda-colonised trees, with only 2.4 and 6.2% in 2010 and 2011 as opposed to uncolonised trees with 26 and 21%., Conclusion: Oecophylla longinoda is an effective biocontrol agent of the sap-sucking pests of cashew in the Coast region of Tanzania and should be considered as an important component of IPM., (© 2012 Society of Chemical Industry.)