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The Wine and Spirit Trade Association (WSTA) has told the Government to "get a grip" and provide businesses with an agreed, carefully thought-out policy to reassure the drink industry's "deep-seated concerns" over the "chaotic approach to Brexit". [ABSTRACT FROM AUTHOR]

One of the most famous pubs in Britain, the Tan Hill Inn in North Yorkshire, is on sale for £900,000. Landlady Louise Peace tells Fred A'Court what is wonderful, weird, wacky, well known and not so well known about it. [ABSTRACT FROM AUTHOR]

The article offers tips and best practices from travel agents across the U.S. on how to boost bookings on river cruises. Karen Quinn-Panzer of Dream Vacations-Quinn Panzer Travel Associates of Milford, Connecticut suggests taking a river cruise to increase river cruise sales. Brenda Daisey of Cruise Planners in Louisville, Kentucky suggests hosting wine shop events, while Lora Helfer of Amore Travel Partners refer to the value of air, travel insurance and pre-/post-arrangements for clients.

The article evaluates several wines and champanges manufactured by wines and wineries companies including Pinot Griogio Sot Lis Rivis 2015 wine from Ronco del Gelso wineries, Murgo Etna Rosso 2014 wine from Emanuele Scammacca wine and Viano Cabernet Sauvignon 2012 wine from Robinson wine.

The article offers news briefs related to restaurants and drinking establishments in Great Britain as of November 2016. Topics include the partnership of cider maker Westons with brewing company Purity Brewing Co., the expansion of Maverick wine products manufactured by various wineries and wine making companies in the U.S. and the increase in demand for oak-aged ale alcoholic drinks manufactured by brewery firm Brewery De Brabandere.

A review is offered for several wineries in Michigan that include the Domaine Berrien Cellars in Berrien Springs, Hickory Creek Winery in Buchanan, and Beer Church Brewing in New Buffalo.

The article provides information on the food and beverage industry, including lasers that can be placed in a refrigerator to detect microbes in food surfaces, the sale of wines in convenience stores, and popular new food-on-the-go options for the 2016 U.S. baseball season in Atlanta, Georgia.

The article discusses some big ideas from industry leaders that include the wine section in convenience stores growing at a fast rate, following QuikTrip's strategy in showing employees a career path and planting of trees by consumers of Alon-branded fuel.

The article evaluates several wine including Tandem Syrah du Maroc 2011, Cuvee Premiere 2012 and Chateau Roslane Premier Cru Les Coteaux de I'Atlas 2011.

The article offers information on breakaway between beer and wine parlour owners and Kerala Bar Hotel Owners Association in Kerala, India and forming a new body of their own.

The article announces award winners including the SPAR International taking the Symbol/Fascia Group of the Year and Symbol Initiative of the Year, Premier Singh's of retailer Sheffield taking Independent Community Retailer of the Year and Anchor Wines taking Independent Drinks Retailer of the Year.

The article highlights the collaboration between wine store Myra Vineyards and iconic hotel Taj Mahal Palace, Mumbai for the launch of its unfiltered cuvee, Misfit.

The article reports on the move of the wine store House of Pure Vin to open a store on the first floor of a Lofts at Merchants Row building on Woodward Avenue in Detroit, Michigan. It states that the wine store will have soft opening on September 27, 2015 in a 3,100 square feet. It mentions that the store is expected to become one of the very small percentage of businesses that are owned by African Americans.

The article mentions several events in Australia including the Dinner @ The Gallery launched by Bird in Hand winery to provide culinary experience, dance performance by Australian Ballet with the Dancers Co. tour and the Liverpool Football Club 2015 Tour Adelaide Match sponsored by Claymore Wines.

The article reports on the inclusion of Margaret River winery Vasse Felix into the Ultimate Winery Experiences of Australia collection.

The article offers information on innovation in mobile payments in a wine shop. It says that when iPad point of sale (POS) ShopKeep POS founder Jason Richelson operated the Green Grape wine store in Fort Greene in Brooklyn, New York City he faced problem with archaic POS systems that pushes him to develop his alternative. It states thaty becuase information was stored on the server, Richelson had to be in the store to check reports, so in 2008, he launched the ShopKeep as a cloud-based system.