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451. Specific plasma lipid classes and phospholipid fatty acids indicative of dairy food consumption associate with insulin sensitivity.

452. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults.

453. Plasma lipoprotein(a) concentration predicts future coronary and cardiovascular events in patients with stable coronary heart disease.

454. Changes in lipoprotein-Associated phospholipase A2 activity predict coronary events and partly account for the treatment effect of pravastatin: results from the Long-Term Intervention with Pravastatin in Ischemic Disease study.

455. The relation of glucose metabolism to left ventricular mass and function and sympathetic nervous system activity in obese subjects with metabolic syndrome.

456. Perspective: nonalcoholic fatty liver disease and cardiovascular risk.

457. Plant sterols and atherosclerosis.

458. Apolipoprotein B-100 and apoA-II kinetics as determinants of cellular cholesterol efflux.

459. Mechanism of cholesterol efflux in humans after infusion of reconstituted high-density lipoprotein.

460. Baseline sympathetic nervous system activity predicts dietary weight loss in obese metabolic syndrome subjects.

462. Relationships between cholesterol efflux and high-density lipoprotein particles in patients with type 2 diabetes mellitus.

463. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

464. Exercise augments weight loss induced improvement in renal function in obese metabolic syndrome individuals.

465. Blunted sympathetic neural response to oral glucose in obese subjects with the insulin-resistant metabolic syndrome.

466. Effects of dairy fats within different foods on plasma lipids.

467. Management of dyslipidaemia - evidence and practical recommendations.

468. The value of N-terminal fragment of brain natriuretic peptide and tissue inhibitor of metalloproteinase-1 levels as predictors of cardiovascular outcome in the LIPID study.

469. Antiatherogenic functionality of high density lipoprotein: how much versus how good.

470. Dose-dependent regulation of high-density lipoprotein metabolism with rosuvastatin in the metabolic syndrome.

471. Statins and metabolism of high density lipoprotein.

472. An isoflavone metabolite reduces arterial stiffness and blood pressure in overweight men and postmenopausal women.

473. Genetic factors affecting HDL levels, structure, metabolism and function.

474. Management of dyslipidaemia in patients with type 2 diabetes in Australian primary care.

475. Metabolic syndrome: recent prevalence in East and Southeast Asian populations.

476. The cis-9,trans-11 isomer of conjugated linoleic acid (CLA) lowers plasma triglyceride and raises HDL cholesterol concentrations but does not suppress aortic atherosclerosis in diabetic apoE-deficient mice.

477. Relationship between arterial stiffness and glucose metabolism in women with metabolic syndrome.

478. Neither plasma coenzyme Q10 concentration, nor its decline during pravastatin therapy, is linked to recurrent cardiovascular disease events: a prospective case-control study from the LIPID study.

479. Elevated HDL cholesterol is functionally ineffective in cardiac transplant recipients: evidence for impaired reverse cholesterol transport.

480. Effects of dietary weight loss on sympathetic activity and cardiac risk factors associated with the metabolic syndrome.

481. Relation of diet to cardiovascular disease risk factors in subjects with cardiovascular disease in Australia and New Zealand: analysis of the Long-Term Intervention with Pravastatin in Ischaemic Disease trial.

482. White blood cell count predicts reduction in coronary heart disease mortality with pravastatin.

483. Nutritional aspects in the causation and management of the metabolic syndrome.

484. Angioplasty-induced superoxide anions and neointimal hyperplasia in the rabbit carotid artery: suppression by the isoflavone trans-tetrahydrodaidzein.

485. High dietary intake of phytosterol esters decreases carotenoids and increases plasma plant sterol levels with no additional cholesterol lowering.

486. Physical fitness and reverse cholesterol transport.

487. The isoflavone metabolite cis-tetrahydrodaidzein inhibits ERK-1 activation and proliferation in human vascular smooth muscle cells.

488. Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations.

489. Arterial stiffness is rapidly induced by raising the plasma homocysteine concentration with methionine.

490. Isoflavones reduce arterial stiffness: a placebo-controlled study in men and postmenopausal women.

491. Metabolic syndrome: multiple candidate genes, multiple environmental factors--multiple syndromes?

493. Delineation of the role of pre-beta 1-HDL in cholesterol efflux using isolated pre-beta 1-HDL.

494. The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans.

495. The role of fats in the lifecycle stages. Adulthood--prevention: cardiovascular disease.

496. The role of fats in the lifecycle stages. Adulthood--treatment: cholesterol-lowering with plant sterols.

497. Dynamics of reverse cholesterol transport: protection against atherosclerosis.

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