451. Stable Mercury Isotopes in Polished Rice (Oryza sativa L.) and Hair from Rice Consumers.
- Author
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Rothenberg SE, Yin R, Hurley JP, Krabbenhoft DP, Ismawati Y, Hong C, and Donohue A
- Subjects
- Animals, China, Environmental Monitoring, Hair chemistry, Humans, Indonesia, Mercury, Food Contamination, Mercury Isotopes analysis, Methylmercury Compounds analysis, Oryza chemistry
- Abstract
Mercury (Hg) isotopic signatures were characterized in polished rice samples from China, U.S., and Indonesia (n = 45). Hg isotopes were also analyzed in paired hair samples for participants from China (n = 21). For the latter, we also quantified the proportion of methylmercury intake through rice (range: 31-100%), and the weekly servings of fish meals (range: 0-5.6 servings/weekly). For these participants, 29% (n = 6) never ingested fish, 52% (n = 11) ingested fish < twice/weekly, and 19% (n = 4) ingested fish ≥ twice/weekly. In rice and hair, both mass-dependent fractionation (MDF, reported as δ
202 Hg) and mass-independent fractionation (MIF, reported as Δ199 Hg) of Hg isotopes were observed. Compared to rice, hair δ202 Hg values were enriched on average (±1 standard deviation) by 1.9 ± 0.61‰, although the range was wide (range: 0.45‰, 3.0‰). Hair Δ199 Hg was significantly inversely associated with %methylmercury intake from rice (Spearman's rho = -0.61, p < 0.01, n = 21), i.e., as the proportion of methylmercury intake from rice increased, MIF decreased. Additionally, hair Δ199 Hg was significantly higher for participants ingesting fish ≥ twice/weekly compared to those who did not ingest fish or ingested fish < twice/weekly (ANOVA, p < 0.05, n = 21); Overall, results suggest that Hg isotopes (especially MIF) in human hair can be used to distinguish methylmercury intake from rice versus fish.- Published
- 2017
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