501. Potentiometric perchlorate determination at nanomolar concentrations in vegetables.
- Author
-
Leoterio DM, Paim AP, Belian MF, Galembeck A, Lavorante AF, Pinto E, Amorim CG, Araújo AN, and Montenegro MC
- Subjects
- Aniline Compounds, Naphthalenes chemistry, Nitro Compounds chemistry, Phenyl Ethers chemistry, Plasticizers, Polyamines chemistry, Polyvinyl Chloride, Urinalysis, Naphthalenes analysis, Nitro Compounds analysis, Perchlorates analysis, Phenyl Ethers analysis, Polyamines analysis, Potentiometry methods, Vegetables chemistry
- Abstract
In this work, an expeditious method based on the multi-commutated flow-analysis concept with potentiometric detection is proposed to perform determinations of the emergent contaminant perchlorate in vegetable matrices down to nanomolar concentration. To accomplish the task, a tubular shaped potentiometric sensor selective to perchlorate ion was constructed with a PVC membrane containing 12mmol/kg of the polyamine bisnaphthalimidopropyl-4,4'-diaminodiphenylmethane and 2-nitrophenyl phenyl ether 68% (w/w) as plasticizer casted on a conductive epoxy resin. Under optimal flow conditions, the sensor responded linearly in the concentration range of 6.3×10
-7 -1.0×10-3 mol/L perchlorate. In order to extend the determinations to lower concentrations (4.6(±1.3)×10-10 mol/L perchlorate), a column packed with 70mg of sodium 2,5,8,11,14-pentaoxa-1-silacyclotetradecane-polymer was coupled to the flow-system thus enabling prior pre-concentration of the perchlorate. The proposed procedure provides a simpler alternative for the determination of perchlorate in foods, nowadays only allowed by sophisticated and expensive equipment and laborious methods., (Copyright © 2017 Elsevier Ltd. All rights reserved.)- Published
- 2017
- Full Text
- View/download PDF