501. Early history of parenteral nutrition.
- Author
-
Levenson SM, Hopkins BS, Waldron M, Canham JE, and Seifter E
- Subjects
- Amino Acids administration & dosage, Animals, Blood Proteins therapeutic use, Blood Transfusion history, Dogs, Erythrocyte Transfusion, Ethanol administration & dosage, Fat Emulsions, Intravenous therapeutic use, Glucose administration & dosage, History, 15th Century, History, 17th Century, History, 18th Century, History, 19th Century, History, 20th Century, History, Ancient, Humans, Milk, Nitrogen metabolism, Parenteral Nutrition adverse effects, Plasma, Protein Hydrolysates administration & dosage, Species Specificity, Parenteral Nutrition history
- Abstract
A historical review is presented of a number of aspects of early animal experiments and clinical trials dealing with the i.v. infusion of whole blood and milk; the nutritional use of i.v. erythrocytes, plasma proteins, protein hydrolysates, amino acids, and glucose; and development and use of i.v. fat emulsions. A brief description of the experience with the nutritional use of i.v. ethyl alcohol is also presented. The important studies beginning in the 1960's by Dudrick, Rhoads, Vars, and Wilmore are described elsewhere by them.
- Published
- 1984