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Embryo development and heat production (HP) were studied in eggs of similar size (60 to 65 g) that were incubated at normal (37.8 degrees C) or high (38.9 degrees C) eggshell temperature (EST) and exposed to low (17%), normal (21%), or high (25%) O(2) concentration from d 9 through 19. High EST initially increased HP, but gradually O(2) became more important for HP than EST. Finally,HP was highest for the combination of high EST with high O(2) and lowest for the combination of high EST with low O(2). High EST decreased hatch time, BW, yolk free BW, and relative heart weight. The EST had no effect on residual yolk weight, chick length, or relative liver weight. Increased O(2) increased yolk free BW and chick length and decreased residual yolk weight at hatch. No interactions between EST and O(2) were observed with regard to embryo development and hatchling characteristics. If embryo development is reflected by HP, it can be concluded that high EST primarily increased embryonic development until the second week of incubation. During the third week of incubation, O(2) had a greater effect in determining embryo development than EST.

This paper summarizes three recent studies by the same authors with the objective to study the effect of dietary energy source on the energy balance (EB) and risk for metabolic and reproductive disorders in dairy cows in early lactation. The first study, a literature survey, illustrated that feeding extra glucogenic nutrients relative to lipogenic nutrients, decreased milk fat and seems to decrease plasma non-esterified fatty acid (NEFA) and beta-hydroxybutyrate (BHBA) concentration. However studies are scarce and mostly confound the effect of energy source with level of energy intake, compromising eventual effects on EB and fertility. Therefore, in the second study, 16 dairy cows were either fed a glucogenic or a lipogenic diet (isocaloric) and EB was determined in climate-controlled respiration chambers from week 2 until 9 of lactation. Glucogenic diet decreased milk fat yield and milk energy and tended to decrease body fat mobilization compared with lipogenic diet. The objective of the third study was to study the effect of dietary energy source on EB, metabolites and reproduction variables. Dairy cows (n=111) were fed glucogenic, lipogenic or mixed diet from week 3 until week 9 relative to calving. Multiparous cows fed glucogenic diet had lower milk fat yield, higher calculated EB, and lower plasma NEFA, BHBA and liver triacylglyceride concentration and tended to have fewer days to first postpartum ovulation. In conclusion, increasing the glucogenic nutrient availability improved the EB and had potential to reduce the risk for metabolic disorders and to improve reproductive performance in dairy cows.

Increasing the availability of glucogenic nutrients relative to lipogenic nutrients has been hypothesized to decrease the production of milk fat, to improve the energy balance (EB), and to decrease the incidence and severity of metabolic and reproductive disorders in dairy cows in early lactation. Therefore, our objective was to evaluate the effects of a glucogenic, lipogenic, or mixed diet on EB, plasma metabolites and metabolic hormones, liver triacylglycerides (TAG), and reproductive variables in high-producing dairy cows in early lactation. Cows (n = 114) were randomly assigned to 1 of 3 diets and were fed either a mainly lipogenic diet, a mainly glucogenic diet, or a mixture of both diets (50:50 dry matter basis) from wk 3 before the expected calving date until 9 wk postpartum. Diets were isocaloric (net energy basis) and equal in intestinal digestible protein. Dry matter intake, net energy intake, milk yield, and milk protein percentage did not differ among diets. Milk lactose percentage was less for cows fed the lipogenic diet. Milk fat percentage was less for multiparous cows fed the glucogenic diet compared with cows fed the mixed or lipogenic diet (3.69 vs. 4.02 vs. 4.22 +/- 0.07%, respectively). The calculated EB was less negative for multiparous cows fed the glucogenic diet compared with cows fed the mixed or lipogenic diet [-33 vs. -125 vs. -89 +/- 21 kJ/(kg(0.75) x d), respectively]. Postpartum, the glucogenic diet decreased plasma nonesterified fatty acids, beta-hydroxybutyrate, and liver TAG concentrations and increased insulin concentration in multiparous cows. The glucogenic diet tended to decrease the number of days until first milk progesterone rise in multiparous cows compared with the mixed or lipogenic diet (20.4 vs. 24.4 vs. 26.4 +/- 2.1 d, respectively). Diet had no effect on any of the above-mentioned variables in primiparous cows, except that milk lactose percentage was greater for primiparous cows fed the glucogenic diet. We concluded that the glucogenic diet was effective in improving the calculated EB and decreasing plasma beta-hydroxybutyrate and liver TAG concentrations, suggesting a reduced risk of metabolic disorders in multiparous dairy cows fed a glucogenic diet.

Negative energy balance-related metabolic disorders suggest that the balance between available lipogenic and glucogenic nutrients is important. The objectives of this study were to compare the effects of a glucogenic or a lipogenic diet on liver triacylglycerides (TAG), metabolites, and metabolic hormones in dairy cows in early lactation and to relate metabolite concentrations to the determined energy retention in body mass (ER). Sixteen dairy cows were fed either a lipogenic or glucogenic diet from wk 3 prepartum to wk 9 postpartum (pp) and were housed in climate respiration chambers from wk 2 to 9 pp. Diets were isocaloric (net energy basis). Postpartum, cows fed a lipogenic diet tended to have higher nonesterified fatty acid concentration (NEFA; 0.46 +/- 0.04 vs. 0.37 +/- 0.04 mmol/L) and lower insulin concentration (4.0 +/- 0.5 vs. 5.5 +/- 0.6 microIU/mL). No difference was found in plasma glucose, beta-hydroxybutyrate, insulin-like growth factor-I, and thyroid hormones. Liver TAG was equal between both diets in wk -2 and 2 pp. In wk 4 pp cows fed the glucogenic diet had numerically lower TAG levels, although there was no significant dietary effect. Negative relationships were detected between ER and milk fat and between ER and NEFA. A positive relationship was detected between ER and insulin concentration. Overall, results suggest that insulin plays a regulating role in altering energy partitioning between milk and body tissue. Feeding lactating dairy cows a glucogenic diet decreased mobilization of body fat compared with a lipogenic diet. The relative abundance of lipogenic nutrients, when feeding a more lipogenic diet, is related to more secretion of lipogenic nutrients in milk, lower plasma insulin, and higher plasma NEFA concentration.

Metabolic problems related to negative energy balance suggest a role for the balance in supply of lipogenic and glucogenic nutrients. To test the effect of lipogenic and glucogenic nutrients on energy partitioning, energy balance and nitrogen balance of 16 lactating dairy cows were determined by indirect calorimetry in climate respiration chambers from wk 2 to 9 postpartum. Cows were fed a diet high in lipogenic nutrients or a diet high in glucogenic nutrients from wk 3 prepartum until wk 9 postpartum. Diets were isocaloric (net energy basis) and equal in intestinal digestible protein. There was no effect of diet on metabolizable energy intake and heat production. Cows fed the lipogenic diet partitioned more energy to milk than cows fed the glucogenic diet [1,175 +/- 18 vs. 1,073 +/- 12 kJ/(kg(0.75) x d)] and had a higher milk fat yield (1.89 +/- 0.02 vs. 1.67 +/- 0.03 kg/d). The increase in milk fat production was caused by an increase in C16:0, C18:0, and C18:1 in milk fat. No difference was found in energy retained as body protein, but energy mobilized from body fat tended to be higher in cows fed the lipogenic diet than in cows fed the glucogenic diet [190 +/- 23 vs. 113 +/- 26 kJ/(kg(0.75) x d)]. Overall, results demonstrate that energy partitioning between milk and body tissue can be altered by feeding isocaloric diets differing in lipogenic and glucogenic nutrient content.

This experiment was conducted to investigate whether feed efficiency, as measured by residual feed intake as a phenotypic trait, affects energy partitioning in pullets that have received Salmonella inoculation as an immune challenge. In each of 8 trials, energy partitioning was measured during 5 wk in 15-wk-old efficient (R-) and nonefficient (R+) pullets, which were housed per efficiency group in 2 identical climate respiration chambers. After 1 wk of adaptation, the pullets in 4 trials were orally inoculated with 10(8) cfu of Salmonella enteritidis; pullets in the remaining trials were not inoculated and served as controls. Heat production was calculated from continuous recordings of O(2) consumption and CO(2) production. Energy and N partitioning were recorded on a weekly basis. Blood samples for analyses on thyroid hormones were taken at 16, 17, and 19 wk of age. There were no interactions between efficiency type and Salmonella treatment or Salmonella treatment effects in energy partitioning, except for a short-term increase in heat production in inoculated pullets. Nonefficient pullets had higher gross energy and ME intake, higher estimated ME for maintenance, lower ME:gross energy ratio, and higher total heat production and nonactivity-related heat production compared with R- pullets. Triiodothyronine levels in R+ pullets were higher at 16 and 17 wk but were lower at 19 wk of age compared with R- pullets. Thyroxine levels were higher in R- at 16 wk and showed interactions between efficiency type and Salmonella treatment at 17 and 19 wk of age. Body weights and spleen weights did not differ between efficiency groups. Nonefficient pullets had higher heart, liver, and ovary weights and more large yellow follicles than R- pullets. There were no Salmonella effects on body and organ weights. We conclude that R+ pullets have a faster running energy metabolism and that they put more resources into organ development than R- pullets. Inoculation with Salmonella has a short-term effect on nonactivity-related heat production but does not affect energy partitioning, regardless of efficiency type.

Two experiments were carried out to study embryonic metabolic responses to short-term temperature fluctuations in order to explore the possibilities of using embryonic metabolic responses as a tool to control the incubation process. In the first experiment, eggshell temperature (ET) in the control group was kept constant at 37.8 degrees C, and embryos in the experimental group were exposed to varying ET within the range of 36.8 to 38.8 degrees C using ET steps of 0.2 degrees C and time steps of 3 h. This was repeated in 3 periods between 6.5 and 9.5 d, 10.5 and 13.5 d, and 14.5 and 17.5 d. In the studied ET range, heat production (HP) increased linearly at 4.9% per 1 degrees C ET. In the second experiment, a standard machine temperature (MT) was used for the control group, and eggs in the experimental group were exposed to low (MT - 0.3 degrees C) or high (MT + 0.3 degrees C) temperatures for 1 h of time at d 8, 9, and 11 to 16. When MT was decreased, CO2 production initially increased at 0.5% and decreased thereafter. When MT was increased, CO2 production initially decreased at 0.4% and increased thereafter. It was concluded that embryonic HP responded linearly with short-term ET changes in the studied ET range of 36.8 to 38.8 degrees C. Changes in CO2 concentration due to short-term MT changes could not be explained by embryonic HP only. It can be speculated that blood flow through the chorio-allantoic membrane changes with MT, affecting heat transfer and diffusion of CO2. A second, delayed response to MT changes was in accordance with the findings in Experiment 1. Within the studied temperature range it will be difficult to use embryonic metabolic responses as a tool to control the incubation process. Because HP is linearly related to ET as in the studied temperature range, other factors such as O2 availability or CO2 release may limit embryo development at higher ET. At this moment, research on the effects of gas exchange at different temperatures on embryo development and survival is lacking.

The influence of housing temperature in early life on subsequent growth and development of broiler chickens was investigated. Hatchlings were exposed to an ambient temperature of 34 degrees C (NT) or 28 degrees C (LT) on d 1. Both temperature regimes decreased with 1 degrees C per day for 5 d. At d 6 the ambient temperature of the LT group was increased to the same ambient temperature as the NT group. At d 29 all chickens were exposed to 10 degrees C for 7 d. Navel temperature was lower in the LT group than in the NT group from d 2 to 5. Body weight of the chickens was higher in the NT group than in the LT group and the difference between both groups increased in time. Temperature treatment during the early post-hatching period did not result in a long-term alternation in organ development, haematocrit value, energy and protein metabolism or the occurrence of ascites. Although not significantly, the course of metabolism suggested that early thermal treatment had long-term effects. Before cold treatment in week 5, the NT group showed higher values for energy and protein metabolism than the LT group, but during cold exposure, the opposite was found. We concluded that exposure of chickens to a moderate reduction in house temperatures during early post-hatching life seemed to have long-term negative effects on the performance of these chickens, but, on the other hand, it seemed that these chickens were better prepared to withstand cold challenge later in life.

An experiment was conducted to study the effect of egg size on embryo development, heat production, and energy partitioning between egg and hatchling. Small (56.1 +/- 0.12 g SEM) and large (70.0 +/- 0.11 g SEM) hatching eggs were incubated in climate respiration chambers, and eggshell temperature was maintained constant at 37.8 degrees C in both egg weight classes by adjusting machine temperature. Dry matter, ash, protein, and fat contents were determined in albumen, yolk, yolk-free body (YFB), and residual yolk (RY), and carbohydrate contents and caloric values were calculated. To achieve a constant eggshell temperature, machine temperature needed to be set lower from d 15 onward, coinciding with increased heat production in large eggs compared with small eggs. Selective nutrient uptake resulted in higher fat content and lower protein content in RY in chicks that hatched from small eggs compared with large eggs. The respiration quotient in small and large eggs was the same, and embryos in small and large eggs were equally efficient in the transfer of energy from egg to YFB. The surplus availability of nutrients in large eggs was therefore held responsible for the absolute and relative higher weight of RY in chicks that hatched from large eggs compared with small eggs.

Effects of supplementation of dextrose to the diet of sows during the weaning-to-estrus interval (WEI) on subsequent litter size and within-litter variation were investigated. After weaning, 223 sows (first to fifth parity) were fed 3.5 kg/d. Half of the sows additionally received 150 g of dextrose per day as topdressing on the feed. WEI and estrus duration were determined as well as subsequent pregnancy rate and litter size. Piglets were weighed individually at birth and at weaning (day 26.4; S.D.: 2.5). Supplementation of dextrose to the diet during the WEI did not affect WEI (106 h), pregnancy rate (88.2%), farrowing rate (84.2%), subsequent litter size (total born: 13.70), or birth weight (1599 g). The within-litter variation in birth weight was lower in sows on the dextrose treatment (CV: 17.5% versus 21.2% for the dextrose and control group, respectively, P=0.03). From this experiment, we concluded that addition of dextrose during the weaning to estrus interval did not increase litter size, but seems to affect the uniformity in birth weight of the litter.

Lactating sows are not able to ingest sufficient energy to produce the large amount of milk they are presently capable of. Therefore, sows use a considerable amount of body reserves to maintain their milk production. Body weight loss is negatively associated with subsequent reproductive performance. Addition of fat to the diet is often used to increase energy intake during lactation. This review examines the effects of adding fat to the diet on subsequent reproductive performance. Fat may affect reproduction in three different ways; first, by increasing milk fat output. Higher milk fat output limits or even nullifies the effect of a higher energy intake on body weight loss in ad libitum fed sows. It has even been demonstrated that sows fed an isocaloric fat-rich diet lost more body reserves than sows fed a carbohydrate-rich diet. Second, fat-rich diets increase blood metabolite levels (non esterified fatty acids, beta-hydroxybutyrate, urea), which might negatively impact reproductive performance. Third, fat-rich diets depress secretion of insulin and IGF-1, which directly or indirectly affects LH, oestradiol and progesterone secretion and follicle development. We concluded that adding fat to the diet of lactating sows disrupts the balance between C2 and C3 compounds, which is necessary to run the Krebs cycle in an efficient way, and may negatively affect the sows' subsequent reproductive performance. Therefore, increasing energy intake during lactation might be accomplished better by adjusting other management procedures to support feed intake, such as housing temperature, water intake, and prevention of overfeeding in early lactation.

The pathway for oxidation of energy involves a balanced oxidation of C2 and C3 compounds. During early lactation in dairy cattle this C2/C3 ratio is out of balance, due to a high availability of lipogenic (C2) products and a low availability of glycogenic (C3) products relative of the C2 and C3 products required for milk production. This review compares studies which manipulated dietary energy source and shows that dietary energy source can affect the balance of the C2/C3 ratio, as indicated by plasma NEFA, beta-hydroxybutyrate (BHBA) and glucose levels. It is shown that glycogenic nutrients increase glucose and insulin concentrations and decrease NEFA and BHBA plasma levels. Extra lipogenic nutrients elevate NEFA and BHBA and decrease plasma glucose concentrations. Lipogenic nutrients generally increase milk fat percentage and decrease milk protein percentage, suggesting a surplus of C2 compounds. The inverse is the case for feeding extra glycogenic nutrients, implying reduced deamination and oxidation of glycogenic amino acids. Feeding extra glycogenic nutrients improved the energy balance (EB), in contrast to ambiguous results of lipogenic nutrients on EB. Moreover, glycogenic feed may reduce the severity of ketosis and fatty liver, but increased the incidence of (sub)clinical acidosis. Since studies are scarce, it seems difficult to draw conclusions on the effects of dietary energy source on reproduction. However, lipogenic nutrients decrease glucose and increase NEFA and BHBA plasma levels. High plasma NEFA and BHBA and low plasma glucose levels are associated with decreased reproductive performance, which might imply the C2/C3 compound balance to be important for reproductive function.

The main aim of this study was to investigate the effects of different levels of feed restriction (FR) on immune responses of chicken lines divergently selected for high (H) and low (L) antibody responses to SRBC. We hypothesized that severe feed restriction suppresses immune responses and the level of immune suppression differs between birds with different genetic background. Therefore, we tested antibody responses, blood lymphocyte proliferative responses, and production of reactive oxygen intermediates (ROI) by Zymosan A-stimulated blood cells in chicken lines maintained on 3 levels of FR. The H line birds had significantly higher antibody responses, higher ROI production, and lower corticosterone (CORT) levels when compared with the L line birds. Feed restriction induced no significant effect on specific antibody responses to either a T helper 1- (Mycobacterium butyricum) or a T helper 2- (keyhole limpet hemocyanin) type antigen. Feed-restricted birds showed a marked reduction in natural antibodies binding lipoteichoic acid, in vitro lymphocyte proliferation in response to stimulation with concanavalin A, BW gain, and relative lymphoid organ weights compared with the birds fed ad libitum. However, FR birds showed a markedly enhanced ROI production, and plasma CORT levels compared with the birds fed ad libitum. The enhanced ROI production and suppressed lymphocyte proliferation coinciding with enhanced plasma CORT levels suggest stress-mediated immunomodulating effects of FR. A significant treatment by line interaction was found for ROI production; the increase of ROI production was larger in the H line than in the L line under severe FR. The increase in CORT levels was larger in the L line than in the H line under severe FR. Furthermore, the L line gained more BW than the H line under ad libitum conditions. Finally, under severe FR, relative spleen weight was lower in the L line than in the H line. The present findings suggest genetic differences affecting physiological and immunological responses under FR conditions.

An experiment was conducted to study the effects of different eggshell temperature (EST) profiles during incubation on embryo mortality, hatchability, and embryo development. Furthermore, chicks from different EST profiles were reared under low and high housing temperatures to investigate subsequent posthatch growth and rectal temperature. Two batches of eggs were used in this experiment. Hatching eggs were subjected to 36.7 or 37.8 degrees C EST during the first week, to 37.8 degrees C EST during the second week, and to 37.8 or 38.9 degrees C EST during the third week of incubation. Posthatch housing temperature decreased from 35 degrees C at d 1 to 30 degrees C at d 7 (high) or decreased from 30 degrees C at d 1 to 25 degrees C at d 7 (low). The difference between machine temperature and EST (DT) was used to illustrate the effect of EST on heat production during incubation. DT differed per batch, and was smallest when eggs were incubated at 36.7 degrees C instead of 37.8 degrees C during wk 1. High EST during wk 3 of incubation (38.9 degrees C instead of 37.8 degrees C) reduced DT only in batch 2. Embryo development was most retarded in eggs incubated at 36.7 degrees C EST compared with at 37.8 degrees C during the first week of incubation. However, highest hatchability and embryo development were always found when EST was maintained at 37.8 degrees C constantly throughout incubation. Chicks that hatched from eggs incubated at low EST during wk 1 of incubation had lower rectal temperature after hatching, especially under low housing temperatures, and this effect lasted until 7 d posthatch in batch 1. The highest rectal temperatures were always found in chicks incubated at 37.8 degrees C EST constantly throughout incubation. Eggs and chicks from different batches require different environmental conditions for optimal embryo development, hatchability, and posthatch growth. Rearing temperature and incubation conditions affect the ability of young chicks to maintain their rectal temperature during the first week posthatch.

1. Effects of two housing systems (cages vs outdoor) on external and internal egg characteristics were investigated. 2. In total 785 eggs from three different lines in cages and 268 eggs from outdoor-housed layers were examined for egg weight, albumen, yolk and shell content, albumen height and pH, and albumen and yolk dry matter content. 3. Interactions between layer age and housing systems were found for egg weight, eggshell content, albumen height, albumen pH, and dry matter content of the albumen and yolk. This was mainly due to the greater variation with age in the outdoor layers, compared to the caged layers. 4. Irrespective of age eggs from outdoor layers were relatively broader than eggs from the caged layers. Yolk colour was considerably darker in the outdoor group (11.0 vs 9.3). 5. We concluded that it is more difficult to maintain constant external and internal egg quality in an outdoor housing system than in a battery cage system. Factors that determine the greater fluctuations in internal egg quality need to be investigated.

1. After 22 generations of divergent selection for antibody response against sheep red blood cells (SRBC), hatchability differed between the selected lines. Whether there is a relationship between hatchability and egg traits in these lines is not clear. 2. The aim of the present study was to investigate whether eggs of selected lines differed in shell and albumen characteristics. 3. Fresh eggs were collected at layer ages of 25, 29, 33, 37, 41, 45, 49, 55 and 59 weeks. In total 776 eggs from three lines (high antibody response (H), control (C) and low antibody response (L) against SRBC) were examined. 4. Albumen height decreased with layer age, but this decrease differed between lines. 5. Eggs of the C line were heaviest, followed by the L line and finally the H line (59.44 vs 55.50 vs 54.15 g, respectively). Eggshell thickness, eggshell percentage, albumen height and albumen pH were lowest in the L line, and highest in the H line, whereas the C line was intermediate. 6. From this study, we concluded that selection on antibody response to SRBC affected egg characteristics (external and internal). This may have consequences for hatchability and furthermore for chick quality. When chick quality partly underlies the immune status of an animal, differences in immune responses among selected lines may be due to differences in egg characteristics. This implies inadvertent selection for chick health at an early stage of life. Whether this is the case needs to be investigated.

Previous phenotypic selection on residual feed intake (RFI) identified 20 efficient R- chickens and 20 nonefficient R+ chickens. Residual feed intake was defined as the difference between observed feed intake (FI) and expected FI based on metabolic BW and BW gain, and was used as a measure for feed efficiency. Body weight and BW gain were similar for both groups. Feed intake and RFI were significantly higher in R+ birds. It is hypothesized that nonefficient R+ birds are more flexible to divert resources from production processes toward maintenance processes, thus being better capable of handling a bacterial challenge. Chickens of both groups were randomly allocated to immunization with heat-inactivated Salmonella enteritidis bacteria, or inoculation with live Salmonella bacteria. Transportation to the isolation units caused a decrease in FI in R+ birds. This may reflect a particular way of coping with stress in R+ birds. More R+ birds stopped bacterial shedding considering a nonshedding interval of 10 or 11 d (P = 0.041). Nonantigen-specific antibody responses against keyhole limpet hemocyanin (KLH) were higher in R- birds. We conclude that R+ birds are able to keep their metabolism at a higher level, as indicated by higher heart and liver weights, and that Salmonella infection leads to reduced heart, liver, and gizzard weights. Oviduct weight and number of small yellow follicles were reduced in infected birds. Antigen-specific antibody responses were not different between the groups, indicating high priority for this parameter as a life trait. Possible differences in stress susceptibility between efficient and nonefficient chickens need further examination.

According to the resource allocation theory, animals have to make a trade-off between resource-demanding life traits to obtain maximal fitness. Artificial selection toward efficient producing farm animals, however, may have created animals that have an impaired ability to divert resources to maintenance processes, such as responding to immune challenges. Residual feed intake (RFI), defined as the difference between observed feed intake (FI) and expected feed intake based on metabolic BW and growth, was used as a measure for feed efficiency. Individual BW and FI of 352 pullets were recorded weekly from 4 until 14 wk of age to estimate RFI. The top 50 efficient R- and the top 50 nonefficient R+ birds were selected. BW and BW gain in both groups were similar. FI and RFI, however, were significantly higher in R+ birds. Thirty animals out of every group were randomly allocated to 1 of 3 treatments: immunization with keyhole limpet hemocyanin (KLH), Mycobacterium butyricum, or heat-inactivated Salmonella enteritidis bacteria. Antibody titers against KLH, M. butyricum, or Salmonella lipopolysaccharide did not differ between R+ and R- birds. The antibody titer against Salmonella protein was higher in R+ birds. We concluded that a population of chickens from a commercial breed shows considerable variation in RFI. Specific antibody production against KLH, M. butyricum, and S. enteritidis lipopolysaccharide, however, is not influenced by efficiency in terms of RFI. R+ animals may have a higher level of nonantigen specific antibodies, as indicated by the higher antibody response to Salmonella protein.

Effects of different durations of cold stress (CS) and the time point of immunization relative to the CS of 3 chicken lines were studied. The first 2 chicken lines were divergently selected for high and low antibody responses, and the third was a random-bred control line. In 2 experiments, 26-d-old growing chicks of the 3 lines were feed restricted at 80% of ad libitum and subjected to CS of 10 degrees C for 7, 2, or 0 d. Birds were immunized with keyhole limpet hemocyanin (KLH) at -1, +1, +3, +5, or +7 d relative to the end of the CS treatment. Specific antibodies to KLH were determined. In addition, in vitro lymphocyte proliferation responses to concanavalin A (ConA) and KLH as measures of cell-mediated immunity, production of zymosan-induced reactive oxygen intermediates as a measure of phagocytosis, and BW gain as a measure of a production trait were determined. Significantly higher antibody responses to KLH were found in the high line as compared with the other 2 lines. Specific antibody responses to KLH were not significantly affected by the CS treatments. CS had a delayed effect on in vitro mitogen responses to ConA. In vitro lymphocyte proliferation responses to ConA were higher in the low line birds than in the other 2 lines. In general, 7 d of CS significantly enhanced cellular immunity to ConA in vitro, whereas the 2-d CS treatment had differential effects on lymphocyte proliferation to ConA, depending on the line of bird and the time of immunization. KLH-specific lymphocyte proliferation was enhanced by 2 d of CS at 28 d after immunization. Effects of various CS treatments and the time of immunization on the production of reactive oxygen intermediates were inconsistent. In addition, BW gain was negatively affected by CS. We concluded that the innate part of the immune system (phagocytes) responded immediately to CS with an as yet unexplained variability, irrespective of the genetic background. When CS was prolonged, the cellular adaptive immune response and, to some extent, the specific humoral immune response were also affected. The lack of line-by-treatment interactions suggested that the genetic background was a prominent factor for the magnitude of the specific immune response. Our data confirmed earlier studies that, under restricted feeding with simultaneous stress (energy demand for thermoregulation and growth), cellular immunity is more sensitive than humoral immunity. A negative correlation between BW gain and cellular immunity suggest a trade-off between these 2 life traits.

Effects of cold stress (CS) on the immune system of chicken lines divergently selected for high (H line) and low (L line) antibody responses to SRBC next to a randombred control (C) line were studied. Three- to four-week-old growing chicks of the three lines were feed-restricted at 80% ad libitum and subjected to CS at 10 degrees C continuously for 7, 5, 3, 1, or 0 d prior to immunization with keyhole limpet hemocyanin (KLH). Specific and natural antibodies were measured in the three chicken lines subjected to or not subjected to various durations of CS prior to immunization. In addition to antibodies we also measured in vitro lymphocyte proliferation as a measure of cell-mediated immunity (CMI), zymosan-induced reactive oxygen intermediates (ROI) production as a measure of phagocytosis, and BW gain as a measure of production trait. In general, significantly higher antibody responses to KLH and natural antigens were found in the H line as compared to the other two lines. Specific antibody responses to KLH were not significantly affected by CS, but an acute transient increase in natural antibody titers to ovalbumin was found in H line birds subjected to 1 d of CS, which was not found in C or L line birds. On the other hand, an acute significant increase in natural antibody titers to lipopolysaccharide (LPS) was found in C and L line birds subjected to 1 d CS but not in H line birds. Cold stress enhanced the ROI production. In addition, 7 d of CS significantly enhanced cellular immunity in vitro, but no significant line effects with respect to cellular immunity were found. BW gain was negatively affected by CS, especially when CS was applied for longer periods. We concluded that birds responded immediately to CS with enhanced innate (phagocyte and natural antibody) immunity, irrespective of genetic background. When CS is prolonged, the cellular adaptive immune response is affected also. Although reallocation of energy was not measured, our data suggested that under limited conditions (e.g., restricted feeding) with simultaneous stress (e.g., CS), growth and cellular immunity were more sensitive than thermoregulation and humoral immunity. With respect to vital life traits, thermoregulation may have first priority followed by adaptive cellular immunity, humoral immunity, and BW gain. The relationships between immune responses and adaptation to stress are discussed.

We investigated the effects of sequential immunizations with seven different protein antigens (bovine gamma-globulin, keyhole limpet hemocyanin, rabbit gamma-globulin, tetanus toxoid, SRBC, human serum albumin, and BSA) on metabolic parameters (growth, food uptake, total heat production, metabolizability, energy retention as fat, and energy retention as protein) and antibody responses to these antigens in growing layer chickens. Energy and immune parameters of repeatedly immunized birds were compared with control birds in climate-respiration chambers in three trials. The last antigen (BSA) was given to both groups. Energy retention as fat was significantly higher in the repeatedly immunized group (P < 0.05). Antibody titers directed to BSA were similar for the repeatedly immunized groups and the control group. In addition, the separate antibody responses of the repeatedly immunized group to the administered antigens were compared with the antibody response of a control group receiving only a single antigen at the same age. With respect to several antigens, differences between groups were found. In the repeatedly immunized group, higher Day 0 (base line) titers were found to new antigens, introduced especially during the second half of the experiment. In these birds, significantly lower increases of antibody titers to some, but not all, antigens were found as compared to birds that were immunized only with the same antigen. It was concluded that repeated activation of the humoral immune response in growing layer chickens stimulated fat deposition but had little effect on other metabolic parameters. Repeated immunization had little effect on the immune response to separate antigens in the present experiments.

An experiment was conducted to study the effects of major dietary energy source fed from weaning to ovulation or from ovulation to d 35 of pregnancy on reproductive traits in primiparous sows. Dietary energy sources were used to manipulate the plasma insulin concentration. One hundred thirteen sows were used in a split-plot design. From weaning to ovulation sows were fed at two times maintenance either a diet with tallow (Fat) or maize starch plus dextrose (Starch) as the major energy source. From ovulation onward, sows within each dietary group were alternately reassigned to either the Fat or the Starch diet and were fed at 1.25 times maintenance. Estrus detection was performed three times a day from d 3 to 9 after weaning and sows were inseminated each day of standing estrus. On d 35 of pregnancy, the sows were slaughtered and their reproductive tracts were removed. Plasma insulin concentration was higher in sows fed the Starch-rich diet than in sows fed the Fat-rich diet on d 4 after weaning (1.30 vs 0.97 ng/mL, P = 0.08) and on d 32 of pregnancy (1.20 vs 0.51 ng/mL, P < 0.001). Plasma glucose and IGF-I concentration on d 4 after weaning and d 32 of pregnancy did not differ between sows on the two dietary energy sources. The percentage of sows exhibiting estrus within 9 d after weaning was 52 and 67% for the Fat and Starch diet before ovulation, respectively (P = 0.11), whereas the weaning-to-estrus interval was 134 vs 123 h, respectively (P = 0.12). Survival analysis showed that sows fed the Fat-rich diet had a 1.6 times higher risk to remain anestrous until d 9 after weaning than sows fed the Starch-rich diet (P = 0.04). No effect of dietary energy source, either before or after ovulation, on uterine, placental, or embryonal development on d 35 of pregnancy was found. It can be concluded that the dietary energy source provided after weaning can affect the risk of sows to remain anestrous but does not affect uterine, placental, or embryonic traits.

During a 21-day lactation period, 48 primiparous sows were fed a fat- or a starch-rich diet (131 g fat and 183 g starch + sugar x kg(-1) vs. 31 g fat and 351 g starch + sugar x kg(-1)) at a high or a low level of feeding (44 vs. 33 MJ net energy per day) according to a factorial design. Blood samples were collected at days 7, 14, 21, 22 (weaning), 24, 25, 26, and 27 post-partum (p.p.). IGF-I levels were higher with the starch-rich than with the fat-rich diet at days 7, 21, 22, and 24 p.p. Plasma IGF-I concentrations on day 22 p.p. were positively related with LH pulse frequency on day 22 p.p. and the height of the pre-ovulatory LH surge. Sows with low body weight at farrowing and high lactational body weight loss had lower plasma IGF-I concentrations than others, before and after weaning. These results indicate that IGF-I concentrations are affected by both feeding level and dietary energy source and are related to the secretion of LH. Furthermore, body weight at farrowing interacts with lactational body weight loss to affect IGF-I concentrations.

Boar contact can induce ovarian activity, advance estrus and stimulate estrous behavior in sows. High amounts of boar contact can, however, suppress estrous behaviour. The present study with primiparous sows was designed to compare sows that had contact with a teaser boar during detection of estrus, with sows that had no boar contact at all. Number of sows detected in estrus within 9 d after weaning, onset and duration of estrus, follicular dynamics and timing of ovulation were studied. Boar contact increased the number of sows that ovulated and showed estrus from 14 of 47 to 24 of 47 (P < 0.05). Average timing of ovulation was later for sows with boar contact (165 h vs 150 h after weaning). Duration of estrus, detected without a boar, was similar in the two groups. For the sows with boar contact, duration of estrus detected with a boar was longer than estrus detected without a boar (56 vs 38 h; P < .01). Follicular dynamics were not affected by boar contact; boar contact only increased the number of sows with ovulation. Ovulatory sows showed a larger increase in follicular diameter (P < 0.01) from weaning to Day 4 after weaning (from 2.3 to 5.4 mm) than anovulatory sows (from 2.5 to 4 mm). Anovulatory sows did not show follicular growth after Day 4. It is concluded that boar contact can increase the number of sows that ovulate and show estrus after weaning. Estrous behavior does not seem to be suppressed by contact with a teaser boar, compared to sows without boar contact.

The effects of feeding level and major dietary energy source used during lactation on sow milk composition, piglet body composition, and energy balance of sows were determined. During a 21-d lactation, 48 primiparous sows were fed either a Fat-rich (134.9 g/kg fat; 196.8 g/kg carbohydrate) or a Starch-rich (33.2 g/kg fat; 380.9 g/kg carbohydrate) diet at either a High (44 MJ NE/d; 1,050 g protein/d) or a Low (33 MJ NE/d; 790 g protein/d) feeding level. Within each feeding level, the two diets were fed to provide an isocaloric and isonitrogenous intake. At the Low feeding level, no differences in milk production, milk composition, or piglet body composition were found as a result of feeding the two dietary energy sources. However, at the High feeding level, sows fed the Fat-rich diet produced higher milk fat (8.4 vs 6.9%) and milk energy (5.38 vs 4.77 kJ/g) concentrations and a higher piglet body fat concentration (152.1 vs 135.4 g/kg) than sows fed the Starch-rich diet. At the Low feeding level, the energy balance (d 6 to d 20) of the sows was similar when fed either the Fat- or the Starch-rich diet (-558 and -515 kJ x BW(-.75) x d(-1)), but at the High feeding level, the energy balance was more negative in sows fed the Fat than those fed the Starch-rich diet (-544 vs -372 kJ x BW(-.75) x d(-1)). This suggests that at the High feeding level, dietary energy in the form of fat is preferentially used for milk fat synthesis, resulting in growth and in fatter piglets. Alternatively, at the High feeding level, Starch as the major energy source is used only for growth of the piglets, as confirmed by protein deposition, and also results in a less-negative energy balance for the sows. From this experiment, it can be concluded that effects of substituting cornstarch for fat in the diet of lactating sows on milk composition, piglet body composition, and energy balance of the sows are dependent on feeding level.

Our objective was to study the effects of dietary-induced insulin enhancement during and after lactation on the reproductive performance of primiparous sows. During a 21-d lactation period, 48 sows were allotted to a 2x2 factorial experiment. Treatments were feeding level (high or low; 44 MJ or 33 MJ NE/d) and dietary energy source (fat or starch). After weaning, all sows received the same amount of feed (31 MJ NE/d from weaning to estrus and 17.5 MJ NE/d from breeding until slaughter) of the same energy source as fed during lactation. On d 7, 14, and 21 of lactation and d 22 (weaning), blood samples were taken every 12 min for 12 h and analyzed for plasma glucose, insulin, and LH. Sows were slaughtered on d 35 of the subsequent pregnancy, and ovulation rate was assessed. During lactation, postprandial plasma glucose and insulin concentrations were higher for sows fed the starch diet than for those fed the fat diet (P<.001), whereas feeding level had no effect. Basal and mean LH concentrations were not affected by treatments. The LH pulse frequency on d 7 of lactation was greater for sows fed the starch diet than for those fed the fat diet (.52 vs .17 pulses/12 h; P = .03). The high compared with the low feeding level resulted in a greater LH pulse frequency on d 21 of lactation (.89 vs .47 pulses/12 h; P = .05) and on d 22 (8.63 vs 5.77 pulses/12 h; P = .02), in a higher percentage of sows that exhibited estrus within 10 d after weaning (96 vs. 63%; P = .01), and a tendency for a higher ovulation rate (18.0 vs. 16.2; P = .09). Plasma glucose and insulin concentrations were not related to any of the LH traits. The LH pulse frequency after weaning was related to the weaning-to-estrus interval (WEI) and was best explained by a linear-plateau model. In sows fed the low feeding level, follicle size after weaning was correlated with LH pulse frequency after weaning and with the WEI, whereas in sows fed the high feeding level these correlations were not significant. Our results indicate that an improved dietary-induced insulin status during and after lactation does not overcome the inhibitory effects of lactation on subsequent reproduction at any of the feeding levels.

Our objective was to study the effects of dietary energy source (fat or starch) on periestrus hormone profiles and embryonal survival in primiparous sows. During lactation, 48 primiparous sows were fed either a starch-rich or a fat-rich diet, at either a high (44 MJ NE/d) or a low (33 MJ NE/d) feeding level. After weaning, all sows received the same amount of feed (31 MJ NE/d from weaning to estrus and 17.5 MJ NE/d from breeding to slaughter) of the same dietary energy source fed during lactation. Around estrus, blood samples were taken to analyze the preovulatory LH surge, estradiol (E2), and progesterone (P4). Sows were inseminated on each day of standing estrus. On d 35 after last insemination, all 35 pregnant sows were slaughtered and their reproductive tracts were removed. The number, weight, and length of the embryos and placentas were determined as well as the weight and length of the uterus. The LH, E2, and P4 profiles were similar for the treatment groups, except for the E2 levels at 16, 12, and 8 h before the LH surge, which were lower in the sows fed the fat-rich diet at a low level. Ovulation rate tended to be higher in sows fed the high compared to the low feeding level during lactation (18.0 vs. 16.2; P = .09), but the number of total and viable embryos as well as embryonal survival rate were not influenced by the treatments. Neither uterine length and weight nor length and weight of the embryos and placentas were affected by treatments. However, after removal of the embryo-placental units, uterine weight was greater in sows fed the high than in those fed the low feeding level during lactation (1.8 vs. 1.6 kg; P = .03). Plasma insulin concentration during lactation was not related to any of the uterine, placental, or embryo traits. Mean progesterone concentration between 24 and 250 h after the LH surge was positively correlated with embryonal survival. Differences in progesterone concentration between sows with high and low embryonal survival were evident from 172 h after the LH surge. From the present study, we conclude that altering feeding level during lactation or dietary energy source from farrowing until d 35 of subsequent pregnancy did not affect embryonic development and embryonal survival.

The prevalence of oocysts of Eimeria species in calves (n = 334), yearlings (n = 254) and cows (n = 1314) was determined on 38 Dutch dairy farms. Twelve species of Eimeria were identified in faecal specimens by sucrose-flotation. The prevalences of Eimeria spp. differed markedly in the different age classes on individual farms as well as between farms. The overall prevalence of Eimeria oocysts in faecal specimens was 46% for calves, 43% for yearlings and 16% for cows. The number of oocysts excreted was generally low in cows and yearlings, whereas high numbers of oocysts per gram of faeces (OPG) were exclusively observed in calves. No cases of clinical coccidiosis were observed in this survey. Linear regression analysis showed that there is significant reduction in the OPG levels (P < 0.05) in calves infected with Eimeria, aged between 7 and 38 weeks. Finally, the data are discussed in relation to management practices and the acquisition of immunity.

Clinical, genetic, electrophysiological and histopathological studies in a four-generation family with hereditary neuralgic amyotrophy (HNA) are described. Clinically two kinds of attack could be distinguished: (1) the classical type with pain and weakness lasting for weeks to months, leaving atrophy and sometimes residual weakness; 2) attacks consisting of recurrent pain and weakness lasting for a few days and occurring about once a week for several months, also resulting in persisting atrophy and weakness. Genetically a strong association was found between HNA and hypotelorism, probably due to pleiotropism of one single gene. Close linkage with any of 29 genetic markers was not present. The electrophysiological findings indicated that a local process in the brachial plexus, possibly demyelination or a conduction block, was the primary pathophysiological mechanism. Nevertheless, the sural nerve of the index case, biopsied 5 months after the onset of an attack, showed a decreased number of myelinated nerve fibres per cross-sectional area. Apparently, other parts of the peripheral nervous system may be affected subclinically in an attack of brachial plexopathy. The central and peripheral nervous system of his mother, 30 years after her last attack of HNA, showed only nonspecific changes. Tomacula were not seen in either case. HNA and hereditary liability to pressure palsies (HLPP) are distinctly different disorders.