Search

Your search keyword '"Proos A"' showing total 406 results
Start Over Author "Proos A"

Refine your results

406 results on '"Proos A"'

401. AN HISTORICAL GEOGRAPHY OF EUROPE (Book Review).

Author

Proos, K. M.

Subjects
HISTORICAL Geography of Europe, An (Book)
Abstract

Reviews the book 'An Historical Geography of Europe,' edited by R.A. Butlin and R.A. Dodgshon.

Published
2000

403. Archeologische Kroniek Zuid-Holland. De belangrijkste vondsten en opgravingen uit 2017

Author

Hoven, B. van den, Toussaint, I., Karin Wink, K., Moerman, S., Wilbers, A., Conradi, N., Koekkelkoren, A., Meijer, Y.Q, Horssen, J. van, Penning, B., Backx, J.P., Pavlović, A., Zoolingen, J. van, Groenendijk, M., Brandenburgh, C., Verduin, J., Reigersman-van Lidth de Jeude, W.F. van, Engeldorp Gastelaars, H. van, Drenth, E., Os, B. van, Dam, M.C. van, Rietkerk, M., Vos, P.J. De, Schiltmans, D., Ploegaert, P., Zijl, W., Carmiggelt, A.C., Sier, M.M., Groenendijk, W.W., Tol, A., Wagner, A., Proos, R., Terluin, R., Niekus, M., Amkreutz, L., Goossens, T.A., Leije, J. van der, Stapert, D., Johansen, L., and Erfgoedhuis Zuid-Holland

Subjects
Archaeology, archeologie, erfgoed, Zuid-Holland, Digital humanities
Abstract

De Archeologische Kroniek is een jaarlijkse uitgave van Erfgoedhuis Zuid-Holland en bestaat uit bijdragen van professionele en vrijwillige archeologen.

Published
2021
Full Text
View/download PDF

404. Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.

Author

Shewry, Peter R., America, Antoine H.P., Lovegrove, Alison, Wood, Abigail J., Plummer, Amy, Evans, Jessica, van den Broeck, Hetty C., Gilissen, Luud, Mumm, Roland, Ward, Jane L., Proos, Zsuzsan, Kuiper, Petra, Longin, C. Friedrich H., Andersson, Annica A.M., Philip van Straaten, Jan, Jonkers, Daisy, and Brouns, Fred

Subjects
*BREAD, *FLOUR, *GLUTELINS, *WHEAT, *DOUGH, *YEAST, *SOURDOUGH bread, *METABOLITES
Abstract

• Blended grains from varieties of emmer, spelt and bread wheat were compared. • Wholemeal flours were processed using sourdough and yeast systems. • Flours, doughs and breads were analysed to determine fibre and metabolites. • Small differences were observed between the products from the three types of wheat. • The greatest differences were between the between sourdough and yeast breads. Wholemeal flours from blends of bread wheat, emmer and spelt were processed into bread using yeast-based and sourdough fermentation. The bread wheat flour contained significantly higher concentrations of total dietary fibre and fructans than the spelt and emmer flours, the latter having the lowest contents. Breadmaking using sourdough and yeast systems resulted in changes in composition from flour to dough to bread including increases in organic acids and mannitol in the sourdough system and increases in amino acids and sugars (released by hydrolysis of proteins and starch, respectively) in both processing systems. The concentrations of fructans and raffinose (the major endogenous FODMAPs) were reduced by yeast and sourdough fermentation, with yeast having the greater effect. Both systems resulted in greater increases in sugars and glycerol in emmer than in bread wheat and spelt, but the significance of these differences for human health has not been established. [ABSTRACT FROM AUTHOR]

Published
2022
Full Text
View/download PDF

405. A genetic screening programme for Tay-Sachs disease and cystic fibrosis for Australian Jewish high school students.

Author

Barlow-Stewart K, Burnett L, Proos A, Howell V, Huq F, Lazarus R, and Aizenberg H

Subjects
Adolescent, Australia, Female, Genetic Carrier Screening, Genetic Testing methods, Health Knowledge, Attitudes, Practice, Humans, Jews genetics, Male, Patient Education as Topic methods, Surveys and Questionnaires, Cystic Fibrosis genetics, Genetic Testing psychology, Students psychology, Tay-Sachs Disease genetics
Published
2003
Full Text
View/download PDF

406. Taming the supplies and inventory process at Westmead Hospital.

Author

Proos A, Sutton D, Burnett L, and Shaw W

Subjects
Data Collection, Hospital Bed Capacity, 500 and over, Hospitals, University, Inventories, Hospital statistics & numerical data, Laboratories, Hospital statistics & numerical data, Management Quality Circles, New South Wales, Purchasing, Hospital, Task Performance and Analysis, Inventories, Hospital standards, Laboratories, Hospital standards, Management Audit, Total Quality Management organization & administration
Abstract

Unlabelled: In July 1991, a team within the Clinical Chemistry Department at Westmead Hospital used control charts and other statistical tools to analyze the supplies and inventory process. No single major problem was discovered. Instead, the team found many small problems causing delays and inefficiencies in the process. By developing and implementing multiple solutions, the team was able to streamline the process and reduce the number of principal suppliers., Results: The number of principal suppliers was reduced by two-thirds. The average number of "urgent" orders, which add extra steps to the purchasing process, was reduced by three-quarters. The mean turnaround time for common clinical chemistry laboratory tests improved by 8%.

Published
1994

Catalog

Books, media, physical & digital resources
See catalog results