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584 results on '"Park, Ji-Su"'

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551. Genkwalathins A and B, new lathyrane-type diterpenes from Daphne genkwa.

552. Terrein is an inhibitor of quorum sensing and c-di-GMP in Pseudomonas aeruginosa: a connection between quorum sensing and c-di-GMP.

553. Tyrosinase inhibitory components from the seeds of Cassia tora.

554. Effects of neuromuscular electrical stimulation in patients with Parkinson's disease and dysphagia: A randomized, single-blind, placebo-controlled trial.

555. Effect of chin tuck against resistance exercise on patients with dysphagia following stroke: A randomized pilot study.

556. Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time.

557. The effects of tongue stretching exercise on tongue length in healthy adults: a preliminary study.

558. Effect of neuromuscular electrical stimulation on lip strength and closure function in patients with dysphagia after stroke.

559. Effect of motor imagery training and electromyogram-triggered neuromuscular electrical stimulation on lower extremity function in stroke patients: a pilot trial.

560. Effects of bedside self-exercise on oropharyngeal swallowing function in stroke patients with dysphagia: a pilot study.

561. Differences in maximal strength and endurance of the tongue according to region in healthy adults.

562. Effects of mental practice combined with electromyogram-triggered electrical stimulation for upper extremity function in stroke patients.

563. Asymmetric dumbbell-shaped silver nanoparticles and spherical gold nanoparticles green-synthesized by mangosteen ( Garcinia mangostana ) pericarp waste extracts.

564. New bicyclic brominated furanones as potent autoinducer-2 quorum-sensing inhibitors against bacterial biofilm formation.

565. Clinical implications of microscopic extrathyroidal extension in patients with papillary thyroid carcinoma.

566. Effect of expiratory muscle strength training on swallowing-related muscle strength in community-dwelling elderly individuals: a randomized controlled trial.

567. Effects of electrical stimulation combined with dysphagia therapy in elderly individual with oropharyngeal dysphagia: a case study.

568. Effects of Shaker exercise in stroke survivors with oropharyngeal dysphagia.

569. Comparing the interface pressure redistribution after applying three different types of cushions: differences according to cushion type.

570. Comparing the interface pressure redistribution of three different types of cushions: differences according to age groups and cushion preferences.

571. Effects of resistance expiratory muscle strength training in elderly patients with dysphagic stroke.

572. The Relationship Between Tongue Pressure and Oral Dysphagia in Stroke Patients.

573. Contents and compositions of policosanols in green tea (Camellia sinensis) leaves.

574. Liquid crystal nanoparticle formulation as an oral drug delivery system for liver-specific distribution.

575. Differences in maximal isometric tongue strength and endurance of healthy young vs. older adults.

576. Quantitative determination of conjugated linoleic acids in hydrogenated vegetable oils using refractive index.

577. Effects of different seat cushions on interface pressure distribution: a pilot study.

578. Comparison of maximal tongue strength and tongue strength used during swallowing in relation to age in healthy adults.

579. Effect of tongue strength training using the Iowa Oral Performance Instrument in stroke patients with dysphagia.

580. Effects of combining mental practice with electromyogram-triggered electrical stimulation for stroke patients with unilateral neglect.

581. Differences in orofacial muscle strength according to age and sex in East Asian healthy adults.

582. Headspace-solid phase microextraction-gas chromatography-tandem mass spectrometry (HS-SPME-GC-MS2) method for the determination of pyrazines in perilla seed oils: impact of roasting on the pyrazines in perilla seed oils.

583. Comparison of denture base resin reinforced with polyaromatic polyamide fibers of different orientations.

584. Development of high-performance liquid chromatography-time-of-flight mass spectrometry for the simultaneous characterization and quantitative analysis of gingerol-related compounds in ginger products.

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