401. Novel fructopyranose oligosaccharides isolated from fermented beverage of plant extract.
- Author
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Okada H, Fukushi E, Yamamori A, Kawazoe N, Onodera S, Kawabata J, and Shiomi N
- Subjects
- Carbohydrate Sequence, Chromatography, High Pressure Liquid, Fermentation, Molecular Conformation, Molecular Sequence Data, Nuclear Magnetic Resonance, Biomolecular, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, Oligosaccharides isolation & purification, Plant Extracts chemistry
- Abstract
Four oligosaccharides containing a fructopyranosyl residue have been found from fermented beverage of plant extract and isolated from the beverage using carbon-Celite column chromatography and preparative high performance liquid chromatography. Structure confirmation of the saccharides was provided by methylation analysis, MALDI-TOF-MS and NMR measurements. These saccharides were identified as oligosaccharides of fructopyranoside series; beta-D-fructopyranosyl-(2-->6)-D-fructofuranose (1), beta-D-fructopyranosyl-(2-->1)-D-fructopyranose (2), beta-D-fructopyranosyl-(2-->1)-beta-D-fructofuranosyl-(2<-->1)-alpha-D-glucopyranoside (3), and beta-D-fructopyranosyl-(2-->6)-alpha-D-glucopyranosyl-(1<-->2)-beta-D-fructofuranoside (4). Saccharides 3 and 4 among novel saccharides 1, 3, and 4 were named 'pyrano-1-kestose (pyrano-isokestose)' and 'pyrano-neokestose', respectively., ((c) 2009 Elsevier Ltd. All rights reserved.)
- Published
- 2010
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