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Research on healthy behaviour such as physical activity and healthy nutrition and their combination is lacking among university students in Arab countries. The current survey assessed healthy nutrition, and moderate/vigorous physical activity (PA) of 6266 students in Egypt, Libya, and Palestine. We computed a nutrition guideline achievement index using WHO recommendation, as well as the achievement of PA recommendations using guidelines for adults of the American Heart Association guidelines. Latent class regression analysis identified homogenous groups of male and female students, based on their achievements of both guidelines. We examined associations between group membership and achievement of guidelines. A three-class solution model best fitted the data, generating three student Groups: "Healthy Eaters" (7.7% of females, 10.8% of males), "Physically Active" (21.7% of females, 25.8% of males), and "Low Healthy Behaviour" (70.6% of females, 63.4% of males). We did not observe a latent class that exhibited combined healthy behaviours (physically active and healthy eaters), and there were no major differences between countries. We observed a very low rate of healthy nutrition (≈10% of students achieved greater than four of the eight nutrition guidelines), with little gender differences across the countries. About 18-47% of students achieved the PA guidelines, depending on country and gender, more often among males. Few females achieved the PA guidelines, particularly in Libya and Palestine. Culturally adapted multi-behavioural interventions need to encourage healthy lifestyles, nutrition and PA behaviours. National policies need to promote active living while addressing cultural, geographic, and other barriers to young adults' engagement in PA., Competing Interests: The authors declare no conflict of interest.

Introduction: Adolescence is a vulnerable period for the onset of eating disorders (ED) such as anorexia and bulimia nervosas. Body dissatisfaction, a precipitating factor for ED, leads adolescents to seek information on the Internet about diets. In this context, pro-Ana (proanorexia) and pro-Mia (probulimia) are on-line pages that promulgate highly harmful contents for health related to weight loss and ED. Objectives: The aim of this study was to analyze quantity, quality and social diffusion strategies used by pro-Ana and pro-Mia webpages. Methods: A web search was done in the Google Chrome browser, using the keywords “anorexia”, “bulimia”, “eating disorders”, “Ana and Mia”, “pro-Ana and pro-Mia”, “anorexic nation”, “obesity”, “healthy lifestyles” and “healthy nutrition”. The top 20 results for each search were selected and analyzed according to positioning rates (PageRank, PR). The quality of these resources was analyzed by a previously published questionnaire. Finally, a study of the diffusion in social networks like Facebook and Twitter was performed for pro-Ana and pro-Mia pages using SharedCount. Results: Searches for pro-Ana and pro-Mia reported more than a million entries. The pages were poorly positioned. Blog contents were the most shared between all the analyzed pages. Conclusions: pro-Ana and pro-Mia are resources with a clear intention to establish a contact with people with an eating disorder or who are at risk for developing one, in order to strengthen the communication through the blogosphere.

Objectives: From the perspective of the Iranian school of traditional medicine, maintaining the health and wellbeing of humans is the number one concern, and treatment of disease is the second duty of the physician. In teachings of traditional Iranian medicine, maintaining health is established based on six essentials. "Food andDrink" is one of the most important of the Six Essentials. According to this important principle, good nutrition from the perspective of Rhazes (AD. 251-311) is an important step in maintaining health and treating diseases. Materials and Methods: This is a review study, where some of the most important works of Rhazes in the field of nutrition and proper eating such as, Manafe-Aghzieah, Alhavi and Al-Morshed were investigated and his teachings in maintaining health and food therapy prior to drug therapy were collected and categorized. Results: Many of the sages in Iranian medical tradition have considered proper nutrition an important step in maintaining health and preventing diseases. Abu Bakr Muhammad Ibn Zakariya Razi, is one those sages who believes that a proper nutrition education for the public can be considered as an important tool for maintaining health, which a wise physician can acquaint patients with. He recognized proper nutrition or recommendation of a proper diet as the first and the most important treatment measure. Conclusion: From the perspective of Iranian school of traditional medicine, since people differ in temperament and makeup, it is necessary that the physician prescribe a proper food plan according to temperament diagnosis and full attention to the characteristics of each individual. Foods, due to their temperamental quality leave positive or negative effects on different organs affecting both the body and the mind. Many of sages and physicians in the past including Rhazes, have considered proper nutrition an important step in maintaining health and preventing diseases. We aim to state some recommendations by Rhazes for food hygiene and healthy eating, maintaining health, treatment of the patient with food before drug therapy, and relation to exercise and bathing. [ABSTRACT FROM AUTHOR]

Introduction: The aim of the study was to compare the dietary habits of recreational runners with those of a random sample of the general population. We also wanted to determine the influence of gender, age and sports performance of recreational runners on their basic diet and compliance with recommendations in sports nutrition., Methods: The study population consisted of 1,212 adult Slovenian recreational runners and 774 randomly selected residents of Slovenia between the ages of 18 and 65 years. The data on the dietary habits of our subjects was gathered by means of two questionnaires. The following parameters were evaluated: the type of diet, a food pattern, and the frequency of consumption of individual food groups, the use of dietary supplements, fluid intake, and alcohol consumption., Results: Recreational runners had better compliance with recommendations for healthy nutrition than the general population. This pattern increased with the runner's age and performance level. Compared to male runners, female runners ate more regularly and had a more frequent consumption of food groups associated with a healthy diet (fruit, vegetables, whole grain foods, and low-fat dairy products). The consumption of simple sugars and use of nutritional supplements by well-trained runners was inadequate with values recommended for physically active individuals., Conclusion: Recreational runners are an exemplary population group that actively seeks to adopt a healthier lifestyle.

Although progress has been made towards international goals for the eradication of hunger and malnutrition, considerable work is still required to achieve them and to respond to emerging public health nutrition challenges. The present paper outlines sixteen major inter-linked nutrition challenges recently identified by the UN Standing Committee on Nutrition. While many of the challenges relate to the nutritional needs of children and mothers, an increased emphasis on nutrition-related chronic diseases that affect later life is also evident. Promoting healthy ageing and the maintenance of physical and mental function in older age are undoubtedly major challenges for the future, and the present paper also informs on the role of nutrition, specifically n-3 essential fatty acids, in the prevention of cognitive decline. The importance of determining the cost-effectiveness of nutrition interventions is advocated, in order that the nutrition community can respond appropriately to global nutrition challenges. [ABSTRACT FROM PUBLISHER]