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301. Mixture Effects of Estrogenic Pesticides at the Human Estrogen Receptor α and β.

302. The ability of the YAS and AR CALUX assays to detect the additive effects of anti-androgenic fungicide mixtures.

303. The influence of chronic l-carnitine supplementation on the formation of preneoplastic and atherosclerotic lesions in the colon and aorta of male F344 rats.

304. Effect of acute and chronic DSS induced colitis on plasma eicosanoid and oxylipin levels in the rat.

305. A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants.

306. Effects of single pesticides and binary pesticide mixtures on estrone production in H295R cells.

308. Inhibition of Ala nine Aminotransferase in Silico and in Vivo Promotes Mitochondrial Metabolism to Impair Malignant Growth.

309. Metabolic activation capacity by primary hepatocytes expands the applicability of the embryonic stem cell test as alternative to experimental animal testing

310. Uptake of the colon carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by different segments of the rat gastrointestinal tract: Its implication in colorectal carcinogenesis

311. A gene marker panel covering the Wnt and the Ras-Raf-MEK-MAPK signalling pathways allows to detect gene mutations in 80% of early (UICC I) colon cancer stages in humans

312. Malignant transformation of human colon epithelial cells by benzo[c]phenanthrene dihydrodiolepoxides as well as 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine

313. Impact of Gut Microbiota on the Metabolism of Carcinogenic Dietary Heterocyclic Amines

314. Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents.

315. Hazard identification by methods of animal-based toxicology

316. Beeinflussung der intestinalen Folatresorption durch Umweltkontaminanten am Beispiel eines humanen in vitro Modells

317. Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment.

318. Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value).

319. Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesis.

320. Repair of O6-carboxymethylguanine adducts by O6-methylguanine-DNA methyltransferase in human colon epithelial cells.

321. Dietary Polyphenols Inhibit the Cytochrome P450 Monooxygenase Branch of the Arachidonic Acid Cascade with Remarkable Structure-Dependent Selectivity and Potency.

322. Correction to: Lack of adverse effects in subchronic and chronic toxicity/carcinogenicity studies on the glyphosate-resistant genetically modified maize NK603 in Wistar Han RCC rats.

323. Biperiden and mepazine effectively inhibit MALT1 activity and tumor growth in pancreatic cancer.

324. Lack of adverse effects in subchronic and chronic toxicity/carcinogenicity studies on the glyphosate-resistant genetically modified maize NK603 in Wistar Han RCC rats.

325. Effects of a Grapevine Shoot Extract Containing Resveratrol and Resveratrol Oligomers on Intestinal Adenoma Development in Mice: In Vitro and In Vivo Studies.

326. Transcriptomic Analysis of Intestinal Tissues from Two 90-Day Feeding Studies in Rats Using Genetically Modified MON810 Maize Varieties.

327. Folic acid modulates cancer-associated micro RNAs and inflammatory mediators in neoplastic and non-neoplastic colonic cells in a different way.

328. Gut Microbial Transformation of the Dietary Imidazoquinoxaline Mutagen MelQx Reduces Its Cytotoxic and Mutagenic Potency.

329. Screening of molecular cell targets for carcinogenic heterocyclic aromatic amines by using CALUX® reporter gene assays.

330. The influence of a chronic L-carnitine administration on the plasma metabolome of male Fischer 344 rats.

332. Evaluation of a human in vitro hepatocyte-NPC co-culture model for the prediction of idiosyncratic drug-induced liver injury: A pilot study.

333. In Vitro-In Vivo Carcinogenicity.

334. DNA damage response curtails detrimental replication stress and chromosomal instability induced by the dietary carcinogen PhIP.

335. One-year oral toxicity study on a genetically modified maize MON810 variety in Wistar Han RCC rats (EU 7th Framework Programme project GRACE).

336. HPLC Separation of Vitamin E and Its Oxidation Products and Effects of Oxidized Tocotrienols on the Viability of MCF-7 Breast Cancer Cells in Vitro.

337. The Resveratrol Tetramer r-Viniferin Induces a Cell Cycle Arrest Followed by Apoptosis in the Prostate Cancer Cell Line LNCaP.

338. Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects.

339. Nitrate and nitrite in the diet: how to assess their benefit and risk for human health.

340. Ninety-day oral toxicity studies on two genetically modified maize MON810 varieties in Wistar Han RCC rats (EU 7th Framework Programme project GRACE).

341. Thermally induced process-related contaminants: the example of acrolein and the comparison with acrylamide: opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).

342. Death-associated protein kinase controls STAT3 activity in intestinal epithelial cells.

343. [Pesticide residues on fruit and vegetables--a problem for the consumer?].

344. Inhibition of the biosynthesis of SRP polypeptides and secretory proteins by aflatoxin B1 can disrupt protein targeting.

345. Interactions of aflatoxin B1 with SRP components can disrupt protein targeting.

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