Hugenholtz, Jeroen, Sybesma, Wilbert, Groot, Masja Nierop, Wisselink, Wouter, Ladero, Victor, Burgess, Kay, van Sinderen, Douwe, Piard, Jean-Christophe, Eggink, Gerrit, Smid, Eddy J., Savoy, Graciela, Sesma, Fernando Juan Manuel, Jansen, Tanja, Hols, Pascal, Kleerebezem, Michiel, MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), and Institut National de la Recherche Agronomique (INRA)-AgroParisTech
Lactic acid bacteria display a relatively simple and well-described metabolism where the sugar source is converted mainly to lactic acid. Here we will shortly describe metabolic engineering strategies on the level of sugar metabolism, that lead to either the efficient re-routing of the lactococcal sugar metabolism to nutritional end-products other than lactic acid such as L-alanine, several low-calorie sugars and oligosaccharides or to enhancement of sugar metabolism for complete removal of (undesirable) sugars from food materials. Moreover, we will review current metabolic engineering approaches that aim at increasing the flux through complex biosynthetic pathways, leading to the production of the B-vitamins folate and riboflavin. An overview of these metabolic engineering activities can be found on the website of the Nutra Cells 5th Framework EU-project (www.nutracells.com). Finally, the impact of the developments in the area of genomics and corresponding high-throughput technologies on nutraceutical production will be discussed. Fil: Hugenholtz, Jeroen. Wageningen Centre for Food Sciences; Países Bajos. NIZO Food Research; Países Bajos Fil: Sybesma, Wilbert. Wageningen Centre for Food Sciences; Países Bajos Fil: Groot, Masja Nierop. Wageningen Centre for Food Sciences; Países Bajos Fil: Wisselink, Wouter. Wageningen Centre for Food Sciences; Países Bajos. ATO-DLO; Países Bajos Fil: Ladero, Victor. Université Catholique de Louvain, Louvain-la-neuve, Bel; Bélgica Fil: Burgess, Kay. University College Cork; Irlanda Fil: van Sinderen, Douwe. University College Cork; Irlanda Fil: Piard, Jean-Christophe. Institut National de la Recherche Agronomique; Francia Fil: Eggink, Gerrit. Wageningen Centre for Food Sciences; Países Bajos. ATO-DLO; Países Bajos Fil: Smid, Eddy J.. NIZO Food Research; Países Bajos Fil: Savoy, Graciela. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina Fil: Sesma, Fernando Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina Fil: Jansen, Tanja. NIZO Food Research; Países Bajos Fil: Hols, Pascal. Université Catholique de Louvain; Bélgica Fil: Kleerebezem, Michiel. Wageningen Centre for Food Sciences; Países Bajos. NIZO Food Research; Países Bajos