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Your search keyword '"Mateos R"' showing total 469 results

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469 results on '"Mateos R"'

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451. Determination of malondialdehyde by liquid chromatography as the 2,4-dinitrophenylhydrazone derivative: a marker for oxidative stress in cell cultures of human hepatoma HepG2.

452. Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.

453. Relation of patient and surgical variables to postoperative pain and inflammation in the extraction of third molars.

454. Determination of esters of fatty acids with low molecular weight alcohols in olive oils.

455. Alcohol consumption in a southern European region (Galicia, Spain).

456. Reduction of oil bitterness by heating of olive (Olea europaea) fruits.

457. Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection.

458. [Nephrogenic adenoma. Report of 4 new cases].

459. [Sphenoid metastasis mimicking a meningioma as the initial feature of adenocarcinoma of the prostate].

461. Brucellosis in patients infected with the human immunodeficiency virus.

466. Transient repression of erythromycin formation in Streptomyces erythraeus.

468. [Epidemiology of hepatic cirrhosis].

469. [Induction of the biosynthesis of penicillin by L-glutamate in Penicillium chrysogenum].

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