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451. Effect of triacylglycerol structure on absorption and metabolism of isotope-labeled palmitic and linoleic acids by humans.

452. Comparison of treatment and outcomes for patients with acute myocardial infarction in Minneapolis/St. Paul, Minnesota, and Göteborg, Sweden.

453. Bioactive crude plant seed extracts from the NCAUR oilseed repository.

454. Evidence that the SSRI dose response in treating major depression should be reassessed: a meta-analysis.

455. Effect of dietary conjugated linoleic acid (CLA) on metabolism of isotope-labeled oleic, linoleic, and CLA isomers in women.

456. The effect of biofeedback in hypertension.

457. Empirical assessment of effect of publication bias on meta-analyses.

458. Trim and fill: A simple funnel-plot-based method of testing and adjusting for publication bias in meta-analysis.

459. Biosynthesis of conjugated linoleic acid in humans.

460. Effect of dietary docosahexaenoic acid on desaturation and uptake in vivo of isotope-labeled oleic, linoleic, and linolenic acids by male subjects.

461. ATP counteracts the rundown of gap junctional channels of rat ventricular myocytes by promoting protein phosphorylation.

462. Effect of dietary arachidonic acid on metabolism of deuterated linoleic acid by adult male subjects.

463. Hypothermia extends the cardioprotection by ischaemic preconditioning to coronary artery occlusions of longer duration.

464. Influence of dietary arachidonic acid on metabolism in vivo of 8cis,11cis,14-eicosatrienoic acid in humans.

465. Macrophages and nitric oxide are involved in primary nonfunction of islet xenografts.

466. Alternate pathways in the desaturation and chain elongation of linolenic acid, 18:3(n-3), in cultured glioma cells.

467. [Cytomegaloviruses and renal transplantation].

468. Measurement of the metabolic interconversion of deuterium-labeled fatty acids by gas chromatography/mass spectrometry.

469. Unusual translocation and chronic myelocytic leukemia: "masked" Philadelphia chromosome (Ph 1).

470. High performance liquid chromatographic determination of vitamin D in fortified milks, margarine, and infant formulas.

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