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282 results on '"Ren, Jiaoyan"'

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251. Effects of microfluidization and transglutaminase cross-linking on the conformations and functional properties of arachin and conarachin in peanut.

252. Analysis the alteration of systemic inflammation in old and young APP/PS1 mouse.

253. Characterization and analysis of antioxidant activity of walnut-derived pentapeptide PW5 via nuclear magnetic resonance spectroscopy.

254. A Water Polysaccharide-Protein Complex from Grifola frondosa Inhibit the Growth of Subcutaneous but Not Peritoneal Colon Tumor under Fasting Condition.

255. Soy Peptide Supplementation Mitigates Undernutrition through Reprogramming Hepatic Metabolism in a Novel Undernourished Non-Human Primate Model.

256. Prognostic value of anthropometric- and biochemistry-based nutrition status indices on blood chemistry panel levels during cancer treatment.

257. Identification of the Wound Healing Activity Peptidome of Edible Bird's Nest Protein Hydrolysate and the In Silico Evaluation of Its Transport and Absorption Potential in Skin.

258. Codonopsis pilosula-derived glycopeptide dCP1 promotes the polarization of tumor-associated macrophage from M2-like to M1 phenotype.

260. Peptides with Charged Amino Acids Mitigate nZnO-Induced Growth Inhibition of Lactobacillus rhamnosus LRa05.

261. The Evolution of Tumor Microenvironment in Gliomas and Its Implication for Target Therapy.

262. Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review.

263. Integrated evaluation the antioxidant activity of epicatechin from cell dynamics.

264. Design, methodology, and preliminary results of the non-human primates eye study.

265. Hericium erinaceus mycelium-Derived Polysaccharide Alleviates Ulcerative Colitis and Modulates Gut Microbiota in Cynomolgus Monkeys.

266. Bioactivity guided isolation and identification of phenolic compounds from Citrus aurantium L. with anti-colorectal cancer cells activity by UHPLC-Q-TOF/MS.

267. Effects of Ilisha elongata protein, soy protein and whey protein on growth characteristics and adhesion of probiotics.

268. A modified xanthine oxidase cell model for screening of antihyperuricemic functional compounds.

269. Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier.

270. Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin.

271. Effect on purine releasement of Lentinus edodes by different food processing techniques.

272. Effects of Ilisha elongata proteins on proliferation and adhesion of Lactobacillus plantarum .

273. Haematococcus Pluvialis Extends Yeast Lifespan and Improves Slc25a46 Gene Knockout-Associated Mice Phenotypic Defects.

274. Study on the interaction of Hericium erinaceus mycelium polysaccharides and its degradation products with food additive silica nanoparticles.

275. Identification of Microbiota within Aβ Plaque in APP/PS1 Transgenic Mouse.

276. Bioactivity-Oriented Purification of Polyphenols from Cinnamomum cassia Presl. with Anti-Proliferation Effects on Colorectal Cancer Cells.

277. A polysaccharide isolated and purified from Platycladus orientalis (L.) Franco leaves, characterization, bioactivity and its regulation on macrophage polarization.

278. Enhancement of Anti-Inflammatory Properties of Nobiletin in Macrophages by a Nano-Emulsion Preparation.

279. Novel walnut peptide-selenium hybrids with enhanced anticancer synergism: facile synthesis and mechanistic investigation of anticancer activity.

280. Isolation and identification of antioxidative peptides from frog (Hylarana guentheri) protein hydrolysate by consecutive chromatography and electrospray ionization mass spectrometry.

281. Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals.

282. Effects of supplementation with grass carp protein versus peptide on swimming endurance in mice.

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