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Presents the recipe Masala Chai.

Presents the recipe Bubble Tea.

Focuses on several restaurants in New York City and Chicago, Illinois that offer tea. Features of the Sweet Tea being offered by the Ritz-Carlton Chicago; Focus of the cuisine and setting offered by the Japanese restaurant KAI in New York City; Tea offered at Dylan Prime. INSET: AFTERNOON DELIGHT:.

Presents a list of common mismanagement practices in restaurants. Consequences of verbally reprimanding an employee; Effects of failure to furnish training and supervision; Lack of support.

Focuses on the history of cocktail drinks in the U.S. Comparison between the traditional and contemporary mixing of cocktail drinks; Information on several cocktails, including the margarita; Details on drinking patterns during the 1980s.

Presents several cocktails using hot beverages as base. Colorado Avalanche; Cabin Fever Cure; Aspen Coffee.

Presents various versions of Bloody Mary beverage. Snakebite Salsa Bloody Mary Mix; Tabasco Extra Spicy Bloody Mary Mix; Scorned Woman.

Presents information on several whiskies released in the United States in 2001. Aberlour a' Bunadh Speyside Single Malt; Dewar's 12-year-old Special Reserve; Glenfiddich 30-Year Single Highland Malt.

The article offers tips for restaurants on creating a beverage program for children. Using Monin or Torani syrups, one can feature such flavorful combinations as raspberry or kiwi lemonades. Smoothies should not be more complicated than mixing juice, fruit, honey and yogurt together in a blender. Almost anything children like to eat can be blended into a specialty drink, such as alcohol-free strawberry daiquiri or piña colada. It is important to market beverages in tall, yet durable, specialty glasses.

Provides information on several liqueurs used in bars. Alize de France; Ballylarkin; Celtic Crossing; Elisir du Dr. Roux Liqueur; Extase XO.

Presents information on several rums. Brief background on the British Royal Navy Imperial Rum; Procedure for the preparation of Bacardi Eight; Flavor and aroma of Ron Matusalem Gran Reserva.

Talks about the reasons for the popularity of the cocktail drink Cosmopolitan, which is a derivative of the Gimlet. How a Gimlet is prepared; Origin of the Cosmopolitan; Versatility of the Cosmopolitan.

Provides tips to counteract the effect of depression that affects the productivity of restaurant chains during the winter season. Ways to enhance professionalism and elevate employee self-esteem; Creation of in-house promotions; Benefits of conducting retro-themed parties.

Deals with the growing popularity of vodka among restaurant bars in the United States (U.S.). Marketing of vodka in the U.S.; Brand labels of vodkas sold in the U.S.

Focuses on single district cognacs, cognacs distilled from unfiltered low-proof wines. Number of cognac producers; Details on the Grand Champagne cognac; Petite Champagne cognac; Single district cognacs from Gabriel and Andreu; Single distillery cognacs of Hennessy.

Provides information on several labels of super-premium gin marketed in the United States. Plymouth Dry Gin; Leyden Dry; Citadelle Gin; Van Gogh Gin.

Provides information on the role of the Gimlet in launching various popular drinks. Classic version of the Gimlet; Factors which contributed to the success of the Gimlet; Several inconsistencies with fresh lime juice; Variations of the vodka Gimlet.

Focuses on signature margaritas. History of margaritas; Silver tequila in margarita; Creative modifiers.

Presents the best values alcoholic beverages in the restaurant business in the United States. Bacardi Eight; El Tesoro 100 percent Agave Aejo Tequila; Plymouth Dry Gin.

Presents information on the ten most fascinating tequilas, according to the `Restaurant Hospitality' periodical. Chinaco Anejo; El Tesoro De Don Felipe Silver; El Tesoro PARADISO Anejo.

Deals with the qualities of a good and professional manager. Business training of managers; Market Knowledge; Leadership; Maturity and stability.

Lists the trends that bar establishments may encounter in the United States in the 21st century. Growing popularity of non-alcoholic beverages; Brands to look for in year 2000; Examples of specialty drinks.

Presents several recipes for ice cream drinks. Bananas Barbados; Chocolate-Covered Banana; Death by Chocolate.

Introduces different brands of bourbon whiskeys in the United States. A.H. Hirsch Pot Still Bourbons; Pappy Van Winkle's Family Reserve; Wild Turkey 12-Year-Old, 101 Proof.

Presents several coffee-based drinks served in restaurants in the United States. Includes Espresso; Americano; Cafe Au Lait; Capuccino.

Presents several ideas for coffee-based drinks to be offered by restaurants in the United States. Capuccinos; Irish coffee; Features of the Bay Area Garter drink.

Presents a list of mistakes you should avoid to ensure success in the beverage industry.

The article focuses on the Association for Computing Machinery (ACM) and cases dealing with civil liberty. The ACM is an international scientific and educational organization, sewing both professional and public interests. It has been held that there is no such thing as overzealous enforcement of liberties. This is not acceptable to those who subscribe to ACM Code of Ethics, section 1.7 concerning respect for the privacy of others as a moral imperative. The exception is solely in cases where it is evidence for the violation of law, organizational regulations, or this Code. In these cases, the nature or contents of that information must be disclosed only to proper authorities. In the Zacarias Moussaoui case, the FBI was denied permission to access private data not by the custodians of the data but by the custodians of the law itself, the judiciary; because they lacked probable cause. The Fourth Amendment, which holds that the right of the people to be secure in their persons, houses, papers, and effects, against unreasonable searches and seizures, shall not be violated and no warrants shall issue, but upon probable cause, supported by oath or affirmation, and particularly describing the place to be searched, and the persons or things to be seized.

Several letters to the editor in response to articles in previous issues are presented. The letters include "The Kids Have Gone Nuts on Haircuts," by Frank Cameron in the April 23, 1955 issue, "Murder on His Conscience," by John Bartlow Martin in the April 2 to 23, 1955 issue, "What Would You Have Done?" in the April 23, 1955 issue and "Germany Faces the Facts," by Konrad Adenauer in the April 16, 1955 issue.