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201. A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions.

202. Seaweed Fly Larvae Cultivated on Macroalgae Side Streams: A Novel Marine Protein and Omega-3 Source for Rainbow Trout.

203. No colonization resistance to Campylobacter jejuni in broilers fed brown algal extract-supplemented diets.

204. Creating New Antifoulants Using the Tools and Tactics of Medicinal Chemistry.

205. Evaluation of natural resveratrol multimers as marine antifoulants.

206. Assessing the potential for sea-based macroalgae cultivation and its application for nutrient removal in the Baltic Sea.

207. Structure-Activity Relationship Probing of the Natural Marine Antifoulant Barettin.

208. Design and Biological Evaluation of Antifouling Dihydrostilbene Oxime Hybrids.

209. Marine dinoflagellates show induced life-history shifts to escape parasite infection in response to water-borne signals.

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