947 results on '"Lee, B.H."'
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452. Measurement of Finishing Errors for Evaluation of Dynamic Characteristics of NC Machine Tools
453. Stent-graft placement in a traumatic internal carotid-internal jugular fistula and pseudoaneurysm
454. Attentional bias induced by viewing actual or illusory movements
455. Resistance to Acetolactate Synthase Inhibitors in a Biotype of Monochoria vaginalisDiscovered in Korea
456. Personalized hydrogels for individual health care: preparation, features, and applications in tissue engineering
457. Is Metallocene Polyethylene Blend with HDPE More Compatible Than with PP?
458. Simultaneous Measurement of Temperature and Strain Based on Double Cladding Fiber Interferometer Assisted by Fiber Grating Pair.
459. Acoustooptic Tunable Gap-Type Bandpass Filter With a Broad Stopband.
460. Novel all-fiber bandpass filter based on hollow optical fiber.
461. Penetration Failure of Spectra® Polyethylene Fiber-Reinforced Ballistic-Grade Composites
462. Variation of Part Wall Thicknesses to Reduce Warpage of Injection-Molded Part: Robust Design Against Process Variability
463. Stage Specific Identification of the Expression of GnRH mRNA and Localization of the GnRH Receptor in Mature Rat and Adult Human Testis
464. Quantitative GLC Determination of Pentylenetetrazol in Biological Fluids
465. Synthesis and biological activity of anthelmintic thiadiazoles using an AF-2 receptor binding assay
466. Acupuncture at HT7 Inhibits Reinforcing Effects of Methamphetamine.
467. P06.2 Reorganization of motor cortical activity induced by high-frequency repetitive transcranial magnetic stimulation in chronic stroke patients
468. TARGETING BLADDER TUMOUR CELLS IN VIVO AND IN THE URINE BY A PEPTIDE IDENTIFIED USING PHAGE DISPLAY
469. The Distribution of Calcitonin Gene-Related Peptide in Gastric Vagal Circuit of Rats.
470. Comparison of IVF-ET (in vitro fertilization-embryo transfer) outcome after various therapeutic approaches for ovarian endometriomas
471. Thermosensitive and hydrolysis-sensitive poly(organophosphazenes)
472. Shelf-Life of Meat Loaves Packaged in Vacuum or Nitrogen Gas I. Effect of Storage Temperature, Light and Time on the Microflora Change
473. Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate
474. Effects of Temperature and Storage Time on the Microflora, Sensory and Exudate Changes of Vacuum- or Nitrogen-Packed Beef
475. Terminals of Intralaminar Thalamic Neurons in the Pallidum externum of Saimiri sciureus
476. Production and Properties of Lactase from Psychrotrophic Bacillus Species
477. Book Review
478. Cloning And Expession Of Beta-Galactosidase From Streptococcus thermophilus into Saccharomyces cerevisiae
479. Fractionation and Properties of Oocystis Algal Proteins
480. A Rapid Metabolic Method for Predicting the Keeping Quality of Pasteurized Milk by High-Resolution Gas Chromatography
481. Effects of Temperature, Light and Storage Time on the Physicochemical and Sensory Characteristics of Vacuum- or Nitrogen-Packed Frankfurters
482. The shelf-life of vacuum or nitrogen-packaged pastrami
483. Polytene Chromosomal Variability ofBilobella Aurantiaca(Collembola) from Sainte Baume Population (France)
484. Shelf-Life of Meat Loaves Packaged in Vacuum or Nitrogen Gas 2. Effect of Storage Temperature, Light and Time on Physicochemical and Sensory Changes
485. Control of Heterofermentative Bacteria During Cheddar Cheese Maturation by Homofermentative Lactobacillus Starters
486. Effects of Temperature, Light and Storage Time on the Microflora of Vacuum- or Nitrogen-Packed Frankfurters
487. Current Trends in Food Biotechnology and Genetic Engineering
488. Book Review
489. Production and Characterization of Esterases and Lipases of Lactobacillus Casei Group
490. Food Biotechnology Research & Development; the Role of St-Hyacinthe Food Research Centre (Agriculture Canada)
491. Production and Characterization of Peptidases of Lactobacillus Casei Group
492. Lactobacilli spoilage of vacuum- or nitrogenpackaged meats
493. Three Systems for Biochemical Characterization of Lactobacilli Associated with Meat Spoilage
494. Production and Characterization of β-Galactosidase from Thermus Spp
495. 24 Hour Holter EKG Findings in Patients with Dilated Cardiomyopathy
496. Effects of temperature and storage duration on the microflora, physicochemical and sensory changes of vacuum- or nitrogen-packed pork
497. Production of volatile sulfides by the genus lactobacillus
498. Chemical Analysis of Unicellular Algal Biomass from Synthetic Medium and Sewage Effluent
499. Rapid Differentiation of Dairy Lactic Bacteria by Enzyme Systems
500. Distribution of Tetracycline in Red Blood Cells
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