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1. Influencing Factors of Salt-reduction Behavior among Residents: a Mixed Methods Research Based on the PRECEDE Model

2. Comparison of transient overvoltage suppression capability of grid-forming converter and synchronous condenser

3. Predictions for Unsteady Flow Fields With Deep Learning Models of LSTM and GRU

4. Rapid Detection of Methanol and Ethanol Based on Water Radical Cation

5. Study on the Oxidation Behavior of N, N-Dimethylaniline Compounds in Microdroplets

6. An efficient electromagnetic transient modeling and simulation method for ANPC three-level converters

7. Mechanism and application of synergistic development technology of drag reduction, imbibition, and displacement

8. Hot pressing process of PBO fiber wet-laid nonwoven materials

9. Exploring the reform of pharmacology curriculum based on ChatGPT

10. Super-gain nanostructure with self-assembled well-wire complex energy-band engineering for high performance of tunable laser diodes

11. Investigation on quality of disinfection in the SARS-CoV-2 nucleic acid sampling sites in Shanghai, 2022

12. Factors related to positive detection of Acinetobacter Baumannii on the hands of medical-staff in Shanghai

14. Effect of Different Amounts Amino Acid Combined with Dry-heat Treatment on Physicochemical and Digestive Properties of Common Corn Starch

15. Organic Carbon Density and Its Influencing Factors in Caofeidian Seagrass Bed Sediments, China

16. Shear strength deterioration of geopolymer stabilized loess under wet-dry cycles: mechanisms and prediction model

18. Mid-infrared photon sensing using InGaN/GaN nanodisks via intersubband absorption

19. An Enhancement and Detection Method for a Glue Dispensing Image Based on the CycleGAN Model

20. Research on the Effects of High-resistant Starch Rice to the Quality and GI of Instant Rice Products

21. Symmetric Cayley graphs on non-abelian simple groups of valency 7

22. Adaptive Multi-Layer Deployment for A Digital Twin Empowered Satellite-Terrestrial Integrated Network

23. On isomorphisms of $m$-Cayley digraphs

24. General Quantum Alchemical Free Energy Simulations via Hamiltonian Interpolation

25. Constraints on primordial black holes in dSphs using radio observations

26. Research and application of flexible feeding and discharging technology for storage tank

27. Preparation Technology of Fresh and Wet Convenient Rice

28. Albedo‐Enabled Enhanced Energy Harvesting via GaAs Bifacial Thin‐Film Solar Cells

29. Bibliometric Analysis of Forensic Genetics Literatures in SCIE from 1989 to 2019

30. Research on Hot-air Drying Characteristics and Kinetics of Non-fried Extruded Potato Instant Noodles

31. Research on the Quality Improvement of Bamboo Shoot Parfait

32. The Influence of Secondary Extrusion Process on The Quality of Instant Rice Noodle

33. Research on the Effect of Vacuum Dough Kneading on the Quality of Noodles with Whole Potato Flour

34. Priority and Stackelberg Game-Based Incentive Task Allocation for Device-Assisted MEC Networks

35. Absence of BCS-BEC Crossover in FeSe0.45Te0 55 Superconductor

36. Negligible Normal Fluid in Superconducting State of Heavily Overdoped Bi$_2$Sr$_2$CaCu$_2$O$_{8+\delta}$ Detected by Ultra-Low Temperature Angle-Resolved Photoemission Spectroscopy

37. Introducing GPU-acceleration into the Python-based Simulations of Chemistry Framework

38. Thermodynamic bounce effect in quantum BTZ black hole

39. A response to commenter Ke Lan's comment on our paper published in Nature Communications (2023)14:5782 by J. Yan et al

40. AutoTVG: A New Vision-language Pre-training Paradigm for Temporal Video Grounding

41. Logic Synthesis with Generative Deep Neural Networks

42. CourseGPT-zh: an Educational Large Language Model Based on Knowledge Distillation Incorporating Prompt Optimization

43. Analysis of clinicopathological characteristics and survival of 1 915 oral cavity squamous cell carcinoma patients: 24-year experience from a single institution

44. Progress in key technologies for traceability of rice industry chain

45. The latest application and research progress of Glycemic Index

46. Study on quality improvement of fresh and wet rice noodle

47. Research progress in 3D printing technology for carbon nanotubes composites

48. Satellite-Based Analysis of Spatial–Temporal Distributions of NH3 and Factors of Influence in North China

49. Study on quality improver of high content potato dried noodles

50. Anti-aging effect of hydrocolloid on tartary buckwheat parfaith

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