317 results on '"Winiarska-Mieczan, Anna"'
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2. Consumption of Phytoestrogens Affects Bone Health by Regulating Estrogen Metabolism
3. The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine
4. Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment
5. Fatty Acid Profile and Dietary Value of Thigh Meat of Broiler Chickens Receiving Mineral or Organic Forms of Zn
6. A review of research on the impact of E171/TiO2 NPs on the digestive tract
7. Effect of fermentation of chosen vegetables on the nutrient, mineral, and biocomponent profile in human and animal nutrition
8. Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI).
9. Evaluation of consumer safety of Polish honey—the content of Cd and Pb in multifloral, monofloral and honeydew honeys
10. Czynniki żywieniowe a stan skóry, włosów i paznokci
11. The Effect of Brewing Time on the Antioxidant Activity of Tea Infusions
12. Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota
13. Complex Regional Pain Syndrome after Distal Radius Fracture—Case Report and Mini Literature Review
14. Amigdalina - analiza jej toksycznego i antynowotworowego działania
15. Assessment of the risk of exposure to cadmium and lead as a result of the consumption of coffee infusions
16. Influence of Various Strontium Formulations (Ranelate, Citrate, and Chloride) on Bone Mineral Density, Morphology, and Microarchitecture: A Comparative Study in an Ovariectomized Female Mouse Model of Osteoporosis.
17. The Impact of Tannic Acid Consumption on Bone Mineralization
18. Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?
19. Effects of Titanium Dioxide Nanoparticles Exposure on Human Health—a Review
20. Effect of cadmium and lead on living organisms – transport, accumulation, metabolism.
21. Honey as the Potential Natural Source of Cholinesterase Inhibitors in Alzheimer’s Disease
22. Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.)
23. Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland
24. Protective effect of tea against lead and cadmium-induced oxidative stress—a review
25. Milk slices as a source of macroelements and microelements in the diet of pre-schoolers
26. Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health
27. The effect of tannic acid on the bone tissue of adult male Wistar rats exposed to cadmium and lead
28. Content of Na, K, Ca, Mg, Zn, Cu and Fe in flavoured honeys
29. Effect of Application of Fe-Glycinate Chelate in Diet for Broiler Chickens in an Amount Covering 50 or 25% of the Requirement on Physical, Morphometric and Strength Parameters of Tibia Bones
30. Cadmium and Lead Content in Chosen Commercial Fishery Products Consumed in Poland and Risk Estimations on Fish Consumption
31. Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and Muscle Tissues, and Bone Quality in Turkeys
32. Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders
33. Verification of the Theoretical Energy Requirement of Underweight, Normal Weight and Overweight Young Women Using Ergospirometry
34. Effect of Soybean Meal Substitution with Raw Chickpea (Cicer arietinum L.) Seeds on Growth Performance, Selected Carcass Traits, Blood Parameters, and Bone Quality in Male Broilers
35. Effects of feed supplementation with glycine chelate and iron sulfate on selected parameters of cell-mediated immune response in broiler chickens
36. The potential protective effect of green, black, red and white tea infusions against adverse effect of cadmium and lead during chronic exposure – A rat model study
37. Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate.
38. Hematological and serum biochemical parameters of blood in adolescent rats and histomorphological changes in the jejunal epithelium and liver after chronic exposure to cadmium and lead in the case of supplementation with green tea vs black, red or white tea
39. Tannic Acid and Tea Prevents the Accumulation of Lead and Cadmium in the Lungs, Heart and Brain of Adolescent Male Wistar Rats—Possible Therapeutic Option
40. Seasonal Changes in Trace-Element Content in the Coat of Hucul Horses
41. The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine
42. The Influence of the Dietary Cu-Glycine Complex on the Histomorphology of Cancellous Bone, Articular Cartilage, and Growth Plate as well as Bone Mechanical and Geometric Parameters Is Dose Dependent
43. Biological Response of Broiler Chickens to Decreasing Dietary Inclusion Levels of Zinc Glycine Chelate
44. The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate
45. Bioactive compounds, antibiotics and heavy metals: effects on the intestinal structure and microbiome of monogastric animals – a non-systematic review
46. Honeys as Possible Sources of Cholinesterase Inhibitors
47. Effect of Raw Chickpea in the Broiler Chicken Diet on Intestinal Histomorphology and Intestinal Microbial Populations
48. Bioactive compounds, antibiotics and heavy metals: Effects on the intestinal structure and microbiome of monogastric animals – a non-systematic review.
49. The Effect of Exposure to Cd and Pb in the Form of a Drinking Water or Feed on the Accumulation and Distribution of These Metals in the Organs of Growing Wistar Rats
50. Supplementation of Broiler Chicken Feed Mixtures with Micronised Oilseeds and the Effects on Nutrient Contents and Mineral Profiles of Meat and Some Organs, Carcass Composition Parameters, and Health Status
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