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227 results on '"Two-dimensional gas chromatography"'

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1. Combination of real-time and hyphenated mass spectrometry for improved characterisation of exhaled breath biomarkers in clinical research.

3. Comprehensive comparison of fatty acid methyl ester profile in different food matrices using microwave-assisted extraction and derivatization methods and comprehensive two-dimensional gas chromatography coupled with flame ionization detection

4. Characterization of volatiles in flowers from four Rosa chinensis cultivars by HS-SPME-GC × GC-QTOFMS.

5. Characterization of polyolefins-based pyrolysis oils: A comparison between one-dimensional gas chromatography and two-dimensional gas chromatography.

6. Complementarity of two-dimensional gas chromatography and two-dimensional liquid chromatography for the analysis of depolymerised lignin.

7. Resolution, quantification, and reliable determination of enantiomeric excess of proteinogenic and non‐proteinogenic amino acids by comprehensive two‐dimensional gas chromatography.

8. A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young 'Maraština' Wines.

9. Utility of Comprehensive GC×GC Gas Chromatography in Finding Varietal Markers among Volatile Compounds in Non-Aromatic Red Wines.

10. A feasibility study of sample re-collection in the analysis of selected volatile compounds in breath samples using GC×GC-TOFMS.

12. Determination of Polycyclic Aromatic Hydrocarbons in Coal from the Kuznetsk Coal Basin by Means of GC/MS and GC/GC-FID

13. Adsorption of Oil Substances by Carbon Monolith and Their Subsequent Determination by GC/GC/MS.

14. Determination of Polycyclic Aromatic Hydrocarbons in Coal from the Kuznetsk Coal Basin by Means of GC/MS and GC/GC-FID.

15. Distinguishing between Decaffeinated and Regular Coffee by HS-SPME-GC×GC-TOFMS, Chemometrics, and Machine Learning.

16. A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines

17. Resolution and quantification of carbohydrates by enantioselective comprehensive two-dimensional gas chromatography.

18. Utility of Comprehensive GC×GC Gas Chromatography in Finding Varietal Markers among Volatile Compounds in Non-Aromatic Red Wines

20. Distinguishing between Decaffeinated and Regular Coffee by HS-SPME-GC×GC-TOFMS, Chemometrics, and Machine Learning

21. Comprehensive Analysis of the Liquid Fraction of Car Tire Pyrolysis Products by Gas Chromatography–Mass Spectrometry.

22. 二维气相色谱技术在汽油含氧化合物和 苯分析中的应用.

23. Two metrics for measuring orthogonality for two-dimensional chromatography.

24. How high-resolution techniques enable reliable steroid identification and quantification.

25. Investigating primary decomposition of polypropylene through detailed compositional analysis using two-dimensional gas chromatography and principal component analysis.

26. Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal Differentiation

27. Gain deeper insights into traditional Chinese medicines using multidimensional chromatography combined with chemometric approaches.

28. A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines

29. Comprehensive assessment of organic contaminant removal from on-site sewage treatment facility effluent by char-fortified filter beds.

30. Two-Dimensional Gas Chromatography Coupled With Mass Spectrometry in Food Analysis.

31. Analysis of reaction mixtures of perhydro-dibenzyltoluene using two-dimensional gas chromatography and single quadrupole gas chromatography.

32. Comprehensive two-dimensional gas chromatography coupled to high resolution time-of-flight mass spectrometry for screening of organohalogenated compounds in cat hair.

33. Reproducible diagnostic metabolites in plasma from typhoid fever patients in Asia and Africa

34. C5–C13 light hydrocarbons of crude oils from northern Halahatang oilfield (Tarim Basin, NW China) characterized by comprehensive two-dimensional gas chromatography.

35. Detailed fatty acid profile of milk, cheese, ricotta and by products, from cows grazing summer highland pastures.

36. Pixel-by-pixel correction of retention time shifts in chromatograms from comprehensive two-dimensional gas chromatography coupled to high resolution time-of-flight mass spectrometry.

37. Two-dimensional gas chromatography with electron capture detection for the analysis of atmospheric ozone depleting halocarbons.

38. Characterization of unusual tetracyclic compounds and possible novel maturity parameters for Brazilian crude oils using comprehensive two-dimensional gas chromatography-time of flight mass spectrometry.

39. Aplicação da cromatografia gasosa bidimensional abrangente com microdetector de captura de elétrons para determinação de agrotóxicos em sedimentos

40. Characterization of volatiles in flowers from four Rosa chinensis cultivars by HS-SPME-GC × GC-QTOFMS.

41. Quantitative analysis of modern fuels derived from middle distillates – The impact of diverse compositions on standard methods evaluated by an offline hyphenation of HPLC-refractive index detection with GC×GC-TOFMS.

42. Investigation of volatile profile of varietal Gewürztraminer wines using two-dimensional gas chromatography.

43. Evaluation of a miniaturised single-stage thermal modulator for comprehensive two-dimensional gas chromatography of petroleum contaminated soils.

44. Uncommon steranes in Brazilian marginal crude oils: Dinoflagellate molecular fossils in the Sergipe-Alagoas Basin, Brazil.

45. Chemical and behavioural studies of the trail-following pheromone in the leaf-cutting ant Atta opaciceps, Borgmeier (Hymenoptera: Formicidae).

46. Evaluation of reversed phase versus normal phase column combination for the quantitative analysis of common commercial available middle distillates using GC × GC-TOFMS and Visual Basic Script.

48. Development and Application of Comprehensive Chemical Analytical Methods for the Analysis of Polyaromatic Compounds

49. Quantification of trace O-containing compounds in GTL process samples via Fischer–Tropsch reaction by comprehensive two-dimensional gas chromatography/mass spectrometry.

50. Recent approaches for the determination of synthetic musk fragrances in environmental samples.

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