354 results on '"Saona, Luis A."'
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2. Infrared and Raman Spectroscopy
3. Mid-Infrared Spectroscopy Analysis
4. Prediction of fat content in edible insect powders using handheld FT-IR spectroscopic devices
5. Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers
6. Screening for pesticide residues in cocoa (Theobroma cacao L.) by portable infrared spectroscopy
7. Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombucha
8. Understanding brewing trait inheritance in de novo lager yeast hybrids
9. Metabolic fingerprinting for diagnosis of fibromyalgia and other rheumatologic disorders.
10. A novel handheld FT-NIR spectroscopic approach for real-time screening of major cannabinoids content in hemp
11. Lithifying and Non-Lithifying Microbial Ecosystems in the Wetlands and Salt Flats of the Central Andes
12. Surface Enhanced Raman Spectroscopy Combined With Multivariate Analysis for Fingerprinting Clinically Similar, Fibromyalgia and Long-COVID Syndromes
13. Andean Microbial Ecosystems: Traces in Hypersaline Lakes About Life Origin
14. Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers
15. Surface-Enhanced Raman Spectroscopy Combined with Multivariate Analysis for Fingerprinting Clinically Similar Fibromyalgia and Long COVID Syndromes.
16. What’s in Your Fruit Juice?—Rapid Quality Screening Based on Infrared (FT-IR) Spectroscopy
17. Portable Mid-Infrared Spectroscopy Combined with Chemometrics to Diagnose Fibromyalgia and Other Rheumatologic Syndromes Using Rapid Volumetric Absorptive Microsampling
18. Early Diagnosis of Fibromyalgia Using Surface-Enhanced Raman Spectroscopy Combined with Chemometrics
19. Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman)
20. Prediction of Fat Content in Edible Insect Powders Using Handheld Ft-Ir Spectroscopic Devices
21. A pilot study of health and wellness coaching for fibromyalgia.
22. Assessment of the plasmidome of an extremophilic microbial community from the Diamante Lake, Argentina
23. Corrigendum to “Prediction of fat content in edible insect powders using handheld FT-IR spectroscopic devices” [LWT - Food Science and Technology (Lebensmittel-Wissenschaft und -Technologie) 207 116652]
24. Vibrational Spectroscopy in Food Traceability
25. Exploring Soil Bacterial Diversity in Relation to Edaphic Physicochemical Properties of High-altitude Wetlands from Argentine Puna
26. Metabolic Fingerprinting for the Diagnosis of Clinically Similar Long COVID and Fibromyalgia Using a Portable FT-MIR Spectroscopic Combined with Chemometrics
27. Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers
28. Andean Microbial Ecosystems: Traces in Hypersaline Lakes About Life Origin
29. Infrared and Raman Spectroscopy
30. Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment
31. Geomicrobiological characterization of the evaporitic ecosystem in the hypersaline lake Laguna Verde (Andean Puna, Northwestern Argentina)
32. New Approaches for Rapid Tomato Quality Control
33. List of Contributors
34. Food Safety Engineering
35. Application of infrared portable sensor technology for predicting perceived astringency of acidic whey protein beverages
36. Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork
37. Prevalence of Insomnia and Associated Factors Among Medical Students Who Recovered From Acute COVID-19 Infection (P2-13.004)
38. Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis
39. Structure elucidation of 4-carboxy-3-deoxyanthocyanidins formed from thermal degradation of hydroxyphenyl-pyranoanthocyanins.
40. Rapid Biomarker-Based Diagnosis of Fibromyalgia Syndrome and Related Rheumatologic Disorders by Portable FT-IR Spectroscopic Techniques
41. Monitoring Turkish white cheese ripening by portable FT-IR spectroscopy
42. Conjugation of Lesser Mealworm (Alphitobius Diaperinus) Protein with Polyphenols: Development of Antioxidant Emulsifiers from Sustainable Sources
43. Instrumentation
44. Advanced spectroscopy-based phenotyping offers a potential solution to the ash dieback epidemic
45. Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips
46. Magnetic Resonance and Vibrational Spectroscopy and Imaging in Food Analysis
47. Cysteine-Mediated Green Synthesis of Copper Sulphide Nanoparticles: Biocompatibility Studies and Characterization as Counter Electrodes
48. Nutritional quality screening of oat groats by vibrational spectroscopy using field-portable instruments
49. Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis
50. Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods
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