1,020 results on '"Ricke, Steven C."'
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2. 19. Plant Extracts, Natural Antimicrobials, and Irradiation to Improve Microbial Safety and Quality of Meat Products
3. Cover
4. Frontmatter
5. 22. Alternative and Organic Beef Production: Food-Safety Issues
6. 21 Food Safety of Natural and Organic Poultry
7. Index
8. 24. Future Prospects for Advancing Food-Safety Research in Food Animals
9. 18. Fluoroquinolone-Resistant Campylobacter jejuni in Raw Poultry Products
10. Emerging Issues in Food Safety
11. 20. Assessing Consumer Concerns and Perceptions of Food-Safety Risks and Practices: Methodologies and Outcomes
12. 23. The Consumers’ Perspective on the Safety of Organic Foods: An Opportunity for Future Research
13. 16. Quantitative Profiling of the Intestinal Microbiota of Drug-Free Broiler Chickens
14. 14. Advances in Antibody-Based Technologies for Listeria monocytogenes
15. 17. Prevalence and Antimicrobial Resistance of Foodborne Pathogens in Conventional and Organic Livestock Operations
16. 12. Rapid Methods and Automation in Microbial Food Safety
17. Rapid Methods and Detection Strategies for Foodborne Pathogens
18. 11. Occurrence of Listeria monocytogenes in Raw and Ready-to-Eat Foods and Food-Processing Environments and Intervention Strategies for Control
19. Antibiotics and Antimicrobialsin Food Safety: Perspectives and Strategies
20. 13. Genomic Approaches to Bacterial Pathogens Using Transposon Mutagenesis: Food-Safety Applications
21. 10. Beef-Safety Research Conducted by the Food Safety Consortium
22. 15. The Potential for Application of Foodborne Salmonella Gene Expression Profiling Assays in Postharvest Poultry Processing
23. 9. Campylobacter jejuni in Biofilms: A Possible Mechanism of Survival Inside and Outside the Chicken Host
24. Postharvest Foodborne Pathogen Ecology
25. 7. Preharvest Food-Safety Issues That Carry Over into the Plant
26. 8. Validating HACCP for Small Plants
27. 4. Traversing the Swine Gastrointestinal Tract: Salmonella Survival and Pathogenesis
28. 3. Colonization and Transmission of Escherichia coli O157:H7 in Swine
29. 5. On-Farm Interventions to Reduce Epizootic Bacteria in Food-Producing Animals and the Environment
30. 6. Colonization and Pathogenesis of Foodborne Salmonella in Egg-Laying Hens
31. 2. Novel Strategies for the Preharvest Control of Campylobacter in Poultry
32. 1. A Brief History of the Food Safety Consortium
33. Direct-Fed Microbial Supplementation and the Swine Gastrointestinal Tract Microbial Population: Current Challenges and Future Prospects
34. Probiotics in Poultry Preharvest Food Safety: Historical Developments and Current Prospects
35. Prospects for Prebiotic and Postbiotic Applications in Poultry
36. Advancements in Poultry Nutrition and Genetics, the Role of Antibiotic Growth Promoters, and the Introduction of Feed Additive Alternatives
37. The Poultry Gastrointestinal Tract: An Overview of Microbial Ecology
38. Commensal Gastrointestinal Microbiota as a Complex Interactive Consortia
39. Inhibition of Clostridium perfringens and Bacillus cereus by Dry Vinegar and Cultured Sugar Vinegar During Extended Cooling of Uncured Beef and Poultry Products
40. Global trends in antimicrobial resistance on organic and conventional farms
41. Controlling Salmonella: strategies for feed, the farm, and the processing plant
42. Microbial pathogen contamination of animal feed
43. List of contributors
44. Potential Involvement of Reactive Oxygen Species in the Bactericidal Activity of Eugenol against Salmonella Typhimurium.
45. Molecular and New-Generation Techniques for Rapid Detection of Foodborne Pathogens and Characterization of Microbial Communities in Poultry Meat
46. Gentamicin Susceptibility and Comparison of Adhesion and Invasion of Caco-2 and HD11 Cell Lines by Salmonella enterica Serotypes
47. Poultry food safety and foodborne illness
48. A Sublethal Concentration of Chlorine Induces Antibiotic Resistance in Salmonella via Production of Reactive Oxygen Species.
49. Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life
50. Utilizing a Combined Approach to Assess the Antimicrobial Efficacy of Peracetic Acid on Chicken Thighs and Beef Trim
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