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1. Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants

2. Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331 288 participants

3. Determining the food choice motivations of Irish teens and their association with dietary intakes, using the Food Choice Questionnaire.

5. Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children's Food Survey II (2017-2018) and changes since 2003-2004.

7. Selenium intakes in the Irish adult population.

8. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

9. Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B 12 deficiency in older adults.

10. Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets.

11. Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland.

12. Vitamin B-6 and riboflavin, their metabolic interaction, and relationship with MTHFR genotype in adults aged 18-102 years.

13. Geology of the West Block Area of the Late Devonian Myra Falls VHMS District, B.C., Canada

14. Food neophobia across the life course: Pooling data from five national cross-sectional surveys in Ireland.

15. An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data.

16. Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study.

17. Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health.

18. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults

19. Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19.1 million participants

20. Barriers to and uncertainties in understanding and quantifying global critical mineral and element supply.

21. Eating behaviour styles in Irish teens: a cross-sectional study.

22. Classifying Individuals Into a Dietary Pattern Based on Metabolomic Data.

23. Risk of Iron Overload in Obesity and Implications in Metabolic Health.

24. Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations.

25. The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example.

26. Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19.2 million participants

27. Impact of the common MTHFR 677C→T polymorphism on blood pressure in adulthood and role of riboflavin in modifying the genetic risk of hypertension: evidence from the JINGO project.

28. A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes.

29. Habitual protein intake, protein distribution patterns and dietary sources in Irish adults with stratification by sex and age.

31. Efficacy and safety of food fortification to improve vitamin D intakes of older adults.

32. Metabolomic-Based Approach to Identify Biomarkers of Apple Intake.

33. Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition Survey.

34. The Relationship between Fish Intake and Urinary Trimethylamine-N-Oxide.

35. What is the availability of iodised salt in supermarkets on the Island of Ireland?

36. Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331288 participants

37. Effect of continued folic acid supplementation beyond the first trimester of pregnancy on cognitive performance in the child: a follow-up study from a randomized controlled trial (FASSTT Offspring Trial).

38. Combining biomarker and food intake data: calibration equations for citrus intake.

39. Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid.

40. Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS).

41. The factors associated with food fussiness in Irish school-aged children.

42. Development and validation of a food frequency questionnaire to assess habitual iodine intake among women of childbearing age.

43. Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires.

44. Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish Adults.

45. Gene-specific DNA methylation in newborns in response to folic acid supplementation during the second and third trimesters of pregnancy: epigenetic analysis from a randomized controlled trial.

46. Dietary intakes of six intense sweeteners by Irish adults.

47. Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers.

48. Nutrient intakes and compliance with nutrient recommendations in children aged 1-4 years in Ireland.

49. Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example.

50. Metabolomic-based identification of clusters that reflect dietary patterns.

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