Search

This study utilises multi-isotope approaches to investigate early medieval diet and childhood origins of individuals interred in an unusual group burial from Lothian, Scotland. In 1976, the skeletal remains of nine adults and five infants were unearthed from the infill of a latrine of a bathhouse at the Roman fort at Cramond, Edinburgh. Originally thought to be later medieval (14th/15th century), but recently dated to the 6th century AD, these remains represent a rare opportunity to gain deeper insights into the dietary histories and lifetime mobility of the inhabitants of early medieval south-central Scotland. Bone and teeth from the adults (n=9) were sampled, along with local faunal bone from a range of species (n=12). Long-term dietary trends were explored using stable carbon (δ13C), nitrogen (δ15N) and sulphur (δ34S) isotope analyses of bone collagen, focusing on inter-individual variability and the potential inclusion of marine protein in the diet. Sulphur (δ34S) was also utilised as a possible indicator of later-life mobility. Strontium (87Sr/86Sr) and oxygen (δ18OCARB) ratios of tooth enamel were employed to identify potential locals and non-locals, as well as possible locations of childhood origin. No intra-group dietary variability was detected, and the results are similar to other contemporary populations from southern Britain. The sulphur isotope data indicate that all of the individuals likely lived locally in their last few decades of life. However, based on isotopic data from tooth enamel, at least one or perhaps two of the individuals likely spent their childhoods in other locations. [ABSTRACT FROM AUTHOR]

Following the Roman conquest, agricultural production in Britain faced increasing demand from large urban and military populations. While it has long been thought that this necessitated an increase in agricultural production, direct archaeological evidence for changes in cultivation practices has been scarce. Using a model that conceptualises cereal farming strategies in terms of intensive or extensive practices, this paper is the first study to address this question using carbon and nitrogen stable isotope data of crop remains. We report δ15N and δ13C values from 41 samples of spelt, emmer and barley from Bronze Age, Iron Age and Roman Stanwick (Northants., UK), in order to assess the intensiveness of arable farming and investigate shifts in cultivation practices in prehistoric and Roman Britain. The results demonstrate a decline in δ15N in the Roman period, suggesting that farming practices moved to lower levels of manuring and, by implication, became more extensive. δ13C values are comparable in all periods, supporting the suggestion that changes observed in human stable isotope data between the Iron Age and Roman period are best explained by dietary change rather than a shift towards higher δ13C values in plants at the base of the food chain. [ABSTRACT FROM AUTHOR]

A multidisciplinary approach, combining stable isotope analysis from bone proteins and investigations on dental calculus using DNA analysis, light microscopy, and gas chromatography coupled with mass spectrometry, was applied to reconstruct dietary and medicinal habits of the individuals recovered in the cemetery of the Castle of Santa Severa (7th-15th centuries CE; Rome, Italy). Stable isotope analysis was performed on 120 humans, 41 faunal specimens and 8 charred seeds. Dental calculus analyses were carried out on 94 samples. Overall, isotope data indicated an omnivorous diet based on C3-terrestrial protein, although some individuals possessed carbon values indicative of C4 plant consumption. In terms of animal protein, the diet was probably based on cattle, sheep, pig and chicken products, as witnessed by the archaeozoological findings. Evidence from calculus suggested the consumption of C3 cereals, Fabaceae, Fagaceae, milk and dairy products. Secondary metabolites of herbs and wine were also detected. The detection of marine fish ancient DNA, as well as of ω3 fatty acids in calculus, hypothesized the consumption of marine foodstuffs for this coastal population, despite the lack of a clear marine isotopic signal and the presence of polyunsaturated fatty acids in plant tissues. Moreover, the knowledge of ethnopharmacological tradition and the application of medicinal plants (e.g. Punica granatum L., Ephedra sp. L.) were also identified. The detection of artemisinin, known to have antimalarial properties, led to hypothesize the presence of malaria in the area. Altogether, the combined application of microscopy and biomolecular techniques provided an innovative reconstruction of Medieval lifeways in Central Italy. [ABSTRACT FROM AUTHOR]

From the early Roman period, there is archaeological evidence for the exploitation of the Flemish coastal plain (Belgium) for a range of activities, such as sheep herding on the then developing salt-marshes and salt-meadows for the production of wool. During the early Middle Ages, this culminated in the establishment of dedicated ‘sheep estates’. This phase of exploitation was followed by extensive drainage and land reclamation measures in the high Medieval period, transforming areas into grassland, suited for cattle breeding. As part of a larger project investigating the onset, intensification and final decline of sheep management in coastal Flanders in the historical period, this pilot study presents the results of sequential sampling and oxygen isotope analysis of a number of sheep teeth (M2,n = 8) from four late Roman and Medieval sites (dating from 4th to 15th century AD), in order to assess potential variations in season of birth between the different sites and through time. In comparison with published data from herds of known birth season, incremental enamel data from the Flemish sites are consistent with late winter/spring births, with the possibility of some instances of slightly earlier parturition. These findings suggest that manipulation of season of birth was not a feature of the sheep husbandry-based economies of early historic Flanders, further evidencing that wool production was the main purpose of contemporary sheep rearing in the region. Manipulation of season of birth is not likely to have afforded economic advantage in wool-centred economies, unlike in some milk- or meat-based regimes. [ABSTRACT FROM AUTHOR]