600 results on '"Jeong, Heon-Sang"'
Search Results
2. Avenanthramides Ameliorate Insulin Resistance by Modulating Gluconeogenesis and Glycogen Synthesis in HepG2 Cells.
3. Protective Effects of Cereal Grain Extracts on Alcohol-Induced Hepatocyte Damage
4. Neuroprotective effects of human neural stem cells over-expressing choline acetyltransferase in a middle cerebral artery occlusion model
5. Variation of Toxin Content in Ginkgo Fruits According to Thermal Treatment
6. Influence of organic acids and heat treatment on ginsenoside conversion
7. Effect of sucrose on the functional composition and antioxidant capacity of buckwheat (Fagopyrum esculentum M.) sprouts
8. Physical properties of surimi sausages subjected to high hydrostatic pressure treatment
9. Unsaponifiable Matter from Wheat Bran Cultivated in Korea Inhibits Hepatic Lipogenesis by Activating AMPK Pathway
10. Quality Characteristics of Dried Purple Sweet Potato with Heat Treatment and Enzymatic Saccharification
11. Effects of sorghum ethyl-acetate extract on PC3M prostate cancer cell tumorigenicity
12. Characteristics and in vitro anti-inflammatory activities of protein extracts from pre-germinated black soybean [Glycine max (L.)] treated with high hydrostatic pressure
13. Protective Effect of Whole Wheat on Muscle Atrophy in C2C12 Cells via Akt/FoxO1 Signaling Pathways.
14. A silk peptide fraction restores cognitive function in AF64A-induced Alzheimer disease model rats by increasing expression of choline acetyltransferase gene
15. Effect of different cooking methods on the content of vitamins and true retention in selected vegetables
16. Quality Characteristics of Sulgidduk Made with Special Rice and High-Yielding Rice
17. Comparing the quality characteristics of white breads made with spring- and autumn-seeded wheats
18. Fermentation and Quality Characteristics of Yogurt Treated with Bifidobacterium longum
19. Antioxidative and Anti-Inflammatory Activities of Rosebud Extracts of Newly Crossbred Roses
20. Noodle making characteristics of domestic wheat flour according to sowing time
21. Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method
22. Supplementary Data from Thiacremonone Augments Chemotherapeutic Agent–Induced Growth Inhibition in Human Colon Cancer Cells through Inactivation of Nuclear Factor-κB
23. Nutritional Properties of Different Parts of Super Sweet Corn according to Harvest Time
24. Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells
25. Anti-Inflammatory Effects of Stearidonic Acid Mediated by Suppression of NF-κB and MAP-Kinase Pathways in Macrophages
26. Quality Characteristics of Sausage with Added Soybean Powder
27. Synergistic Effects of Sorghum Extract and Metformin on Anti-Diabetic Activities in HepG2 Cells
28. Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure Treatment
29. Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sprouts
30. Analysis of Vitamin K Content in Commonly Consumed Foods in Korea
31. Protective Effect of Andrographis paniculata against Oxidative Damage in C2C12 Skeletal Muscle Cells
32. Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature
33. Anti-inflammatory effect of tricin 4′-O-(threo-β-guaiacylglyceryl) ether, a novel flavonolignan compound isolated from Njavara on in RAW264.7 cells and in ear mice edema
34. Potential therapeutic effects of functionally active compounds isolated from garlic
35. Comparison of functional components in various sweet potato leaves and stalks
36. Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinase
37. Variation of Toxin Content in Ginkgo Fruits According to Thermal Treatment
38. Free and bound form bioactive compound profiles in germinated black soybean (Glycine max L.)
39. Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J mice
40. Thiacremonone Potentiates Anti-Oxidant Effects to Improve Memory Dysfunction in an APP/PS1 Transgenic Mice Model
41. Quality Characteristics of Yanggaeng Prepared with the Addition of Colored Sweet Potato Powder
42. Anti-wrinkle activity of ethyl acetate fraction of rutin treated with subcritical water
43. Quality Characteristics of Sweet Potato Paste Varieties Prepared by Different Heating Methods
44. Consequences of ultrafiltration and ultraviolet on the quality of white birch ('Betula platyphylla' var. Japonica) sap during storage
45. Regeneration of Plantlet Via Somatic Embryogenesis from Hypocotyls of Tartary Buckwheat ('Fagopyrum tataricum')
46. Thiacremonone, a sulfur compound isolated from garlic, attenuates lipid accumulation partially mediated via AMPK activation in 3T3-L1 adipocytes
47. Changes in volatile compounds of waxy rice and gangjeong (a traditional Korean oil-puffed snack) under different steeping conditions
48. Comparison of extraction methods for the determination of phylloquinone content in legumes and nuts
49. Effect of different cooking methods on phytochemical content and antioxidant capacity of Platycodon grandiflorum root
50. Influence of Applied Pressure on Bioactive Compounds of Germinated Rough Rice (Oryza sativa L.)
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.