1,996 results on '"Jafari, Seid Mahdi"'
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2. Optimization of protein extraction from brewer’s spent grain and production of bioactive peptides
3. Applications of Advanced Nanomaterials in Biomedicine, Pharmaceuticals, Agriculture, and Food Industry
4. Techno-nutritional capabilities of sprouted clover seeds sourdough as a potent bio-preservative against sorbate-resistant fungus in fortified clean-label wheat bread
5. Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and Applications
6. Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers
7. Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
8. Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage
9. Correction: Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes
10. Gut Microbiota and Polycystic Ovary Syndrome (PCOS): Understanding the Pathogenesis and the Role of Probiotics as a Therapeutic Strategy
11. Stabilization of Chlorella Bioactive Hydrolysates Within Biopolymeric Carriers: Techno-functional, Structural, and Biological Properties
12. Micellar delivery systems of bioactive compounds for precision nutrition
13. Spray drying of starches and gums
14. Contributors
15. Optimization of the spray drying process parameters for the food and bioactive ingredients
16. Introduction to the spray drying process
17. Nanoencapsulation of food ingredients by nano spray dying
18. List of contributors
19. Preparation and characterization of surface-modified montmorillonite by cationic surfactants for adsorption purposes
20. Multiple-Effect Evaporators in the Food Industry: Fundamentals, Design, Simulation, Control, and Applications
21. Physicochemical, antibacterial and bio-functional properties of persian poppy-pollen (Papaver bracteatum) protein and peptides
22. Nutritional, functional, biological and antibacterial properties of wild pistachio (P. khinjuk) nuts peptides
23. Correction: Preparation and characterization of surface-modified montmorillonite by cationic surfactants for adsorption purposes
24. Non-LAB Bacterial Probiotics : Next-generation Probiotic, Bacillus spp., Clostridium Butyricum
25. Probiotic Lactic Acid Bacteria : Taxonomy, Properties and Benefits
26. Probiotic Yeasts : Bioactive Metabolites and Applications in Fermented Foods
27. Bixin : Properties and Applications
28. Omega-3 Polyunsaturated Fatty Acids : Sources, Structural Features and Health Effects
29. Crocins : Properties and Applications
30. Plant Oils Rich in Essential Fatty Acids
31. Dietary Phytosterols : Molecular Mechanism and Therapeutic Applications
32. Fucoxanthin : Structure, Sources, Properties, and Benefits
33. Astaxanthin : Sources, Properties and Benefits
34. Lutein : Visual Function, Brain Function, and Antioxidant Properties
35. Zeaxanthin : Sources, Properties and Benefits
36. Beta-Carotene
37. Lycopene : Sources, Structure, and Benefits
38. An Overview of Different Food Bioactive Ingredients
39. Controlled and rapid microreactor-assisted hydrolysis of sesame protein by a novel nanobiocatalyst; immobilized alcalase over activated sol–gel magnetic nanosupport
40. Cannabidiol and neurodegeneration: From molecular mechanisms to clinical benefits
41. Predictive modeling of oleuropein release from double nanoemulsions: An analytical study comparing intelligent models and Monte Carlo simulation
42. Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization
43. Microfluidic-oriented green synthesis of pepsin-doped gold nanoparticles for colorimetric and photothermal dual-readout detection of food hazards
44. Effect of the controlled fermented quinoa containing protective starter culture on technological characteristics of wheat bread supplemented with red lentil
45. Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds
46. Combined pulsed electric field-ultrasound assisted extraction of yarrow phenolic-rich ingredients and their nanoliposomal encapsulation for improving the oxidative stability of sesame oil
47. Pea protein-coated nanoliposomal encapsulation of jujube phenolic extract with different stabilizers; characterization and in vitro release
48. Rapeseed oleogels based on monoacylglycerols and methylcellulose hybrid oleogelators: Physicochemical and rheological properties
49. A review on rutin-loaded nanocarriers: Fundamentals, bioavailability, application in functional foods, and challenges
50. Resveratrol-loaded nanocarriers: Characteristics, sources, health effects, recent delivery systems, and their food and biomedical applications
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