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For the last decade, South Korea government has diversified its tourism industry by developing halal tourism, particularly in Seoul, despite its majority populations are non-Muslim. This research sees that the halal tourism policy initiated by the South Korean government has a main target to increase the economy, especially from foreign Muslim tourists. In fact, in addition to achieving these targets, there are other impacts of this policy, namely social impacts. Using qualitative method where data were obtained from interviews and literature study, This article found that the social impact of this halal tourism policy is not only limited to cultural exchange and general social interaction between local communities and Muslim tourists, but there is a deeper interest in Islam marked by the growth of the Muslim population there. The implications of this study extend to social integration, demographic change, and cultural adaptation, all of which are critical to effectively managing the impact of halal tourism in South Korea. This article contributes that a tourism policy can affect social dynamics, in this case especially the growth of the Muslim population in South Korea as a consequence of these policies, which is a relatively under-explored area in tourism research. [ABSTRACT FROM AUTHOR]

This study explores the integration of sustainability and cultural sensitivity in clustering Muslim tourist lifestyles in the Andaman coastal region. The Muslim tourist demographic, representing a significant portion of the global population, prioritizes halal standards and Islamic attributes in their travel experiences. This research investigates the lifestyle patterns of Muslim tourists and their alignment with sustainable tourism principles, particularly in Thailand's Andaman coastal area, known for its marine and beach tourism. A multi-method approach was employed, utilizing the AIO (Activities, Interests, and Opinions) framework for quantitative data collection through the surveys of 836 Muslim tourists, and qualitative insights from in-depth interviews and focus group discussions with local stakeholders. The study identified key lifestyle clusters: Mainstream Travelers, Experience Seekers, and Chillouts, each with specific preferences for halal services, prayer facilities, and eco-friendly accommodations. The findings underscore the importance of a tailored approach in promoting sustainable tourism that respects cultural values. Recommendations include enhancing halal-certified services, improving infrastructure for religious practices, and promoting eco-friendly tourism options. By aligning sustainability with cultural sensitivity, the Andaman coastal region can attract more Muslim tourists while preserving its environmental and cultural heritage. This research contributes to the broader discourse on sustainable tourism by emphasizing cultural sensitivity and provides practical guidelines for tourism stakeholders in the Andaman region to develop inclusive and sustainable tourism strategies. [ABSTRACT FROM AUTHOR]

This study aims to investigate implementing sustainable halal tourism practices on Rubiah Island, Sabang, Indonesia, emphasizing the integration of local wisdom rooted in Acehnese culture and Islamic Sharia principles. The study examines how these elements contribute to a unique form of tourism that respects religious and cultural diversity. Using a qualitative descriptive approach, data were collected through literature review, stakeholder interviews, and field observations. Data analysis involved thematic analysis to identify recurring themes and insights regarding the influence of Acehnese local wisdom and Islamic Sharia principles on tourism practices on the island. Key sustainable tourism practices include halal-certified activities such as environmentally responsible snorkeling, promoting hospitality, and dolphin-friendly tourism that minimizes disturbances to marine habitats. Notably, Rubiah Island adheres to a policy of no permanent structures, maintains curated tour packages, highlights its historical significance, and is near protected forest areas. These efforts underscore Rubiah Island's commitment to sustainable tourism principles, aiming to preserve its natural beauty and cultural heritage while providing a halal-friendly experience for visitors. This research contributes to understanding how sustainable practices can be harmoniously integrated with Islamic values and local customs to enhance tourism development in Aceh.

This study explores the potential of Indonesia, particularly Lombok, as a leading halal tourism destination. Despite being ranked first in the Global Muslim Travel Index (GMTI) by 2023, Indonesia has yet to meet its target of attracting 25% of foreign tourists as Muslims by 2022. Lombok plays a key role in this vision, yet stakeholders hold divergent views on the sustainability of halal tourism there. Discussions on the business and environmental aspects of halal tourism, with respect to stakeholder synergy and innovation, are still limited. This research aims to examine how stakeholders perceive halal tourism in Lombok and the ways in which they collaborate and innovate to ensure its sustainability. A qualitative approach was employed, using a case study method. Data were collected through in-depth interviews with five purposively selected stakeholders, chosen for their significant involvement in sustaining halal tourism. The data were analysed using Atlas.ti software to ensure accurate representation. Findings reveal contrasting stakeholder views on the future of halal tourism in Lombok. While some support it for its uniqueness, others express concerns about possible restrictions and favour alternative tourism types. For sustainability, stakeholder synergy and innovation are essential. Key measures include creating direct flight routes from Muslim-majority countries, fostering local partnerships, and promoting environmental and business sustainability. Additionally, government-driven initiatives like international events and halal certification could attract more tourists, while education and training would empower local communities.

Setu Babakan Betawi Cultural Village (PBB) is a betawi-nuanced tourist area developed by the local government of Jakarta and is planned to become a halal tourist destination. This study aims to determine whether the UN Setu Babakan tourist destination implemented Sharia principles as criteria set by the Global Muslim Travel Index (GMTI). To ensure that the analysis results are valid and credible and can be applied by the management of PBB Setu Babakan, research was conducted using primary data with Importance Performance Analysis (IPA). The respondents were tourists at the UN Setu Babakan, Muslim, and over 17 years of age. The sample consisted of 130 respondents, most of whom were under 20 years of age, high school, and student education. The results showed that according to respondents, services that need to be improved are hotels, SPAs, saunas and massages, travel bureaus and tour guides, many of which are not halal certified, so tourists hesitate to use these services. These findings are expected to facilitate managers and local governments to develop the right strategy so that visitors to Setu Babakan increase by improving facilities that are lacking. Perkampungan Budaya Betawi (PBB) Setu Babakan merupakan daerah wisata bernuansa Betawi yang dikembangkan oleh pemerintah daerah Jakarta, yang direncanakan akan menjadi destinasi wisata halal. Penelitian ini bertujuan untuk mengetahui apakah destinasi wisata PBB Setu Babakan telah benar-benar menerapkan prinsip-prinsip syariah sebagaimana kriteria yang ditetapkan oleh Global Muslim Travel Index (GMTI). Untuk itu menjamin hasil analisis valid, kredibel dan dapat diterapkan oleh fihak manajemen PBB Setu Babakan maka dilakukan penelitian dengan menggunakan data primer, dengan analisis IPA (Importance Performance Analysis). Responden yang diambil adalah wisatawan di PBB Setu Babakan dan beragama Islam dan usia diatas 17 tahun. Sampel terkumpul sebanyak 130 responden, sebagian besar berusia dibawah 20 tahun, pendidikan high school dan student. Hasil penelitian menunjukkan bahwa menurut responden layanan yang perlu diperbaiki adalah hotel, SPA, sauna dan massage, travel bureau dan tour guide banyak yang belum tersertifikasi halal, sehingga wisatawan ragu-ragu untuk menggunakan layanan tersebut. Temuan ini diharapkan dapat memfasilitasi pengelola dan pemerintah setempat untuk membuat strategi yang tepat agar pengunjung setu babakan meningkat dengan memperbaiki fasilitas yang kurang.

This research addresses the problem of insufficient information and communication systems for halal tourism in Jakarta, which affects both tourists and local stakeholders. The study aims to evaluate the Android-based SIPAHAJI application, designed to support the Smart City concept by providing tourists with efficient and effective information about halal tourism destinations in Jakarta. The app employs collaborative filtering and location-based filtering to offer personalized recommendations based on user preferences and location. The methodology includes black box testing to assess the app's functionality and User Acceptance Testing (UAT) to evaluate user satisfaction. Respondents, consisting of experts and public stakeholders with professional experience or education in the tourism industry, were selected through quota sampling. Questionnaires were used for data collection. The results indicate that the application functions effectively, demonstrating excellent usability and high user acceptance. Respondents reported satisfaction with the app’s easy-to-use interface, which enhances the overall travel experience. Additionally, the app has the potential to optimize the Smart City concept, helping tourists navigate halal attractions and potentially increasing tourist visits, which could positively impact the local economy in alignment with the Sustainable Development Goals (SDGs).

Purpose—This study investigates the attributes of Muslim tourist perceived value as a determinant of destination brand loyalty. This is also related to the discussion in the literature on tourist loyalty, which is still unclear, especially in the context of Halal tourism. Methodology/Design/Approach—This study takes a quantitative approach by designing a questionnaire as a research instrument distributed to 150 respondents. Simple random sampling is used to collect data in several selected tourist destinations in Batu City and Malang City. Structural equation modelling-partial least squares was used to analyse the data Findings—The results indicate cognitive value has a positive but not significant effect on destination brand loyalty, while affective value and Halal value have a positive and significant effect on destination brand loyalty. Originality of the research—This empirical evidence correlates with the development of Halal tourism in Indonesia, as indicated by the Global Muslim Tourist Index report stating that the unique experience felt by Muslim tourists is still low. Therefore, this study replicates the attributes of Muslim tourist perceived value associated with destination brand loyalty, which have not yet been empirically demonstrated.

The national long-term development strategy includes the development of tourism as a core component. This program is supported by the issuance of special regulations Letter No. 17 of 2016 addressed to the Mayor of Banda Aceh on the Introduction of Halal Tourism. The current research aims to analyze and examine the policies of the Banda Aceh City Government in organizing Halal Tourism and providing supporting facilities and infrastructure for it. The method used is qualitatively descriptive. Both primary and secondary data sources are employed. Data were obtained through interviews, observation, and documentation. Based on the results of the research and findings in the field, it was found that the Banda Aceh City Government's policy in organizing Halal Tourism in Banda Aceh City is considered to be good and its implementation is also good because of the high community support while carrying out the policy. However, improvements in facilities and infrastructure are still needed to perfect the introduction of Halal tourism in Banda Aceh City. The findings show that t the implementation of halal tourism policies in the City of Banda Aceh is supported by a large number of people who ensure that the City of Banda Aceh becomes a city that adheres to Islamic law and participates in supporting and advancing halal tourism in the city. [ABSTRACT FROM AUTHOR]

This research aims to explore the integration of human resource development (HRD) into the growth of the halal tourism industry in Indonesia. Using a literature review method, the study examines strategies to enhance the sector's sustainable competitive advantage by focusing on HRD initiatives, including employee training, cultural competence, and service quality improvement in accordance with sharia principles. The findings indicate that while Indonesia has great potential in halal tourism, several barriers such as institutional readiness, inadequate infrastructure, and regulatory gaps hinder its full development. The study emphasizes the importance of continuous innovation, strategic marketing, and regulatory alignment to overcome these challenges. Recommendations include investing in human capital and fostering innovation to ensure Indonesia's positioning as a global leader in halal tourism. [ABSTRACT FROM AUTHOR]

This study examined the halal food services provided by South Korean health care institutions to patients from the United Arab Emirates and their companions. This study considered only patients who traveled for medical tourism. Semistructured interviews were conducted, and the primary topics discussed by participants were their experiences and the factors that affected their overall satisfaction. In February 2017, a chain referral sampling technique was used to recruit 15 patients/companions from the United Arab Emirates. To ensure consistency, an interview guide was used by the interviewer during the interview sessions. The participants were asked specific questions regarding their experiences with the food services, such as "How satisfied were you with the food services in the Korean health care institutions?" and "How was your experience with the food services in the Korean health care institutions?". Recordings were transcribed into and analyzed in Arabic. All participants were males between the international age of legal adulthood and 49 years old. Notable gaps emerged following the analysis among the various levels of halal meal service provided to the participants by different Korean health care institutions. The following five levels were revealed by the analysis: the management of the Korean health care institutions did not understand the patients' needs; Korean health care institutions addressed the situation and adopted a new halal food policy; the food offered by Korean health care institutions was not fully perceived as halal; the food offered by Korean health care institutions was not perceived as good-quality halal food; and the food was delicious, preferred, and trusted by the patients. In-depth consideration of the diversity of religious needs in different cultures as well as the availability of the means of meeting those needs in medical tourism destinations might help enrich our understanding of global medical tourism. [ABSTRACT FROM AUTHOR]

Copyright of Environmental & Social Management Journal / Revista de Gestão Social e Ambiental is the property of Environmental & Social Management Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The metamorphosis of tourism elucidates emerging trends and innovations stemming from fluid market segments, notably with the substantial expansion of Muslim travelers as a burgeoning niche market. Indonesia, with its predominantly Muslim populace, harbors considerable potential for the advancement of halal tourism destinations. Despite this, comprehensive research has yet to be conducted to ascertain whether the facilities and services available effectively fulfill the expectations of Muslim travelers. This underscores a critical lacuna in understanding the congruence between the anticipations and actual experiences of Muslim travelers within halal tourism destinations. This investigation utilizes the Holiday Satisfaction (HOLSAT) methodology through a descriptive quantitative framework to evaluate the satisfaction levels of international Muslim travelers at halal tourism locales in Lombok, encompassing 352 participants via a structured questionnaire. The results reveal that, although there is contentment regarding physical attributes, tour packages, and community elements, the Islamic facets of the destination exert no substantial influence on traveler satisfaction. These revelations provide pivotal insights for augmenting service quality at halal tourism sites and fostering the advancement of more inclusive and sustainable tourism practices. Nevertheless, the research is confined to a singular destination and a specific demographic, indicating that subsequent studies should expand the geographical and demographic parameters to achieve a more nuanced and comprehensive understanding. [ABSTRACT FROM AUTHOR]

In recent years, halal ecotourism has emerged as one of the fastest-growing industries. This study aims to analyze the current growth and trend of publications in halal ecotourism. The study data was obtained from the Scopus database. After the search result refinement, the data comprised 1892 articles from 2013 to 2022. The data was then analyzed using VOSviewer, Biblioshiny, and Microsoft Excel tools. The results of the study conclude that the most significant contributors in the field of halal ecotourism were Boley B.B. from the authorship with 16 publications, the Department of Tourism, University of Otago, Dunedin, New Zealand from the institution criteria with 11 publications, and China by country (286 publications). This research provides theoretical and practical implications. Besides, it can also be used as a practical guide for determining potential research gaps. The study recommends further study in the area of halal ecotourism using different methodologies, such as a systematic literature review. [ABSTRACT FROM AUTHOR]

Based on previous research, halal tourism development in Indonesia has not been optimal and faces various obstacles and constraints both psychological, regulatory, and socio-economical. One of the priority issues in the development of halal tourism is how to change the knowledge, and awareness among journalists and content creators so that the concept of halal tourism can be spread widely in various media. For this reason, this study uses an action research approach with Focus Group Discussion, interviews, and media content analysis, then provides treatment through the dissemination of the concept of halal tourism and fulfillment of halal products in tourist areas. The results showed that there is still an understanding gap about the concept of halal tourism, and a lack of awareness about the importance of developing halal tourism so that stakeholders have limited information about halal tourism produced by journalists and content creators in their respective media. The strategic approach to changing knowledge, awareness, and behavior related to halal tourism is through providing education and information to journalists and content creators, socializing government policies and action plans in an integrated manner, intensifying promotions related to halal tourism, information technology mapping, and community service activities related to halal tourism. [ABSTRACT FROM AUTHOR]

This research aims to understand the halal tourism business by using an analysis of the microeconomic approach, especially in the study of the demand and supply sides. The unit of analysis in this study is the halal tourism object located in Lembang. The data needed is primary data, collected by applying the technique of direct interviews with halal tourism managers and consumers who visit the halal tourism location. The results of this study indicate that halal tourism must be managed in the best possible way to meet the needs of all people by orienting it to the needs of the target market. The demand side shows that the market needs tourism products that guarantee halalness and goodness for culinary products and services that are in accordance with Sharia. From the results of the study it can be concluded that halal tourism has a large market potential (demand), and people need its realization; therefore, the supply side must focus on the interests of the target market. [ABSTRACT FROM AUTHOR]

Purpose: The purpose of this paper is to provide a comprehensive literature review on the application of information technology (IT) in Halal tourism. Halal tourism is a segment of the tourism business catering to Muslims in accordance with Islamic law, which has significant potential for economic growth and is an important export market for the global tourism industry. Design/methodology/approach: Following the guidelines of Kitchenham, this study developed four research questions to achieve its objective. A systematic literature review was conducted using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses methodology, collecting and assessing 163 English-language publications published between 2016 and 2022, resulting in 18 relevant documents. Findings: The review identified nine key research topics related to IT in Halal tourism, which are organized into three major themes: technology-enhanced Halal tourism, digital marketing and communications in Halal tourism and quality and satisfaction in Halal tourism. Originality/value: This paper fills a gap in the existing literature by synthesizing the current research on the use of IT in Halal tourism. It also proposes potential areas for future research, such as developing artificial intelligence-powered applications for Halal tourism through the creation of a domain-specific knowledge graph. [ABSTRACT FROM AUTHOR]

Copyright of Environmental & Social Management Journal / Revista de Gestão Social e Ambiental is the property of Environmental & Social Management Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The implementation of Sharia principles in the hospitality industry is crucial to meet the growing demand for halal tourism. This study examines the extent to which a Sharia-labelled hotel in Pacitan, Indonesia, applies the guidelines outlined in the DSN-MUI Fatwa No. 108/DSN-MUI/X/2016, focusing on the product, service, and management aspects. Through a qualitative field research approach involving in-depth interviews, participatory observation, and documentation analysis, the study reveals significant gaps between the hotel's Sharia-compliant branding and its actual practices. Notable deficiencies were found in the provision of prayer facilities, cleanliness standards, halal certifications for food and beverages, and adherence to Islamic financial principles. The absence of standard operating procedures to regulate guest behavior and ensure staff compliance with Sharia dress codes further highlights the challenges in aligning operations with Islamic guidelines. These findings underscore the need for a multifaceted approach to address discrepancies, including prioritizing the establishment of essential facilities, comprehensive staff training, and the development of clear operational procedures. At the policy level, this study emphasizes the importance of government support through financial incentives, capacity-building programs, and stricter enforcement mechanisms to ensure consistency and transparency in the use of Sharia-compliant labels. By bridging the gap between branding and practice, Sharia-compliant hotels can enhance their credibility and contribute to sustainable growth of halal tourism in Indonesia.

Purpose – Halal tourism has grown significantly, driven by the increasing global Muslim population and disposable income. However, comprehensive analysis of the research landscape is lacking. This study bridges this gap by conducting a bibliometric analysis of halal tourism research from 2014 to 2024 and examining growth trends, key contributors, and collaborative networks. Methodology – Using Scopus data, 244 documents from 132 sources were analyzed. Findings – Research on halal tourism has grown at an annual rate of 34.24%. Contributions from 645 authors, averaging 3.25 co-authors per document, indicate robust collaboration. Key journals include the Journal of Islamic Marketing, Journal of Environmental Management and Tourism, and Tourism Management Perspectives. Thematic clusters include economic impact, marketing strategies, sustainability, and religious aspects. Indonesia and Malaysia, led by Universitas Airlangga and the University of Malaya, dominate the research output and citation impact. The findings suggest that enhancing visibility and impact requires focusing on high-quality projects, strategic collaboration, and active dissemination. Implications – This study identifies key trends and research gaps, guiding future studies, and fostering interdisciplinary collaboration. For industry stakeholders, it underscores the importance of targeted marketing and sustainable practices in catering to Muslim travelers. Policymakers should be encouraged to develop standardized halal tourism frameworks, enhance international collaboration, and support research initiatives for sustainable sector growth. Originality – This study offers a unique perspective through a comparative bibliometric analysis of halal tourism research in Indonesia and Malaysia, identifying emerging trends and collaboration networks, while providing new directions for future studies and partnerships.

AbstractPolicy business management and public policy have dominated the discussion on changes and continuity in halal tourism policy formulation. However, similar results across differing cases suggest the need for a novel explanation that accounts for a socio-cultural explanation. This research aims to explore the role of belief systems and misperceptions to explain the success and failure of halal tourism policy sustainability. The case of Indonesia is the perfect laboratory for this research as the country hosts diverse strands of Islam, which are not limited to religious practice. This research utilizes qualitative comparative methodology by sampling two of Indonesia’s top halal tourism destinations, Lombok and Yogyakarta, which are chosen through maximum variation sampling based on their diversity of Islamic belief systems. Furthermore, this research found that while the two areas similarly have a segmented religious community, the institutionalized strands differ. In Yogyakarta, the moderate ruling elite has become the monarchy leading the region’s governance, while in Lombok, purist religious leaders hold political power. The differing belief systems have resulted in a polarised misperception of halal tourism that has hindered its policy implementation in different ways.

The development of Muslim-friendly tourism destinations is an effort to differentiate products and the tourism market amidst the aggressive growth of global tourism. This is the background for this research, which aims to examine the implementation of Muslim-friendly tourism in West Sumatra and strive to form a Muslim-friendly tourism value chain model from research findings. This research relies on collecting primary data from interviews with nine informants collected using snowball sampling and secondary data support from relevant literature and regulatory products. Using a qualitative descriptive method and SWOT analysis to map actual conditions in the field, the data findings and the analysis process state that the tourism value chain has been formed and is moving in West Sumatra. The value chain is formed from the support of destination attributes, regulations and digital technology adaptation. However, there needs to be significant changes in institutional aspects, diversification of activities/events and community empowerment.

This study conducts a bibliometric analysis of Halal tourism research from 2013 to 2023. Using Scopus data and tools like Microsoft Excel, Endnote, and VOSViewer, 304 articles were analyzed to map key themes, influential publications, and research collaborations, providing a comprehensive overview of the field’s evolution and landscape. Key findings reveal exponential growth in publications, highlighting influential works such as those by Battour M. in Tourism Management Perspectives. Analysis of 67 highly-cited authors identifies four main schools of thought: Islamic principles, customer satisfaction, risk management, and Muslim tourist experiences. Keyword analysis identifies dominant themes such as Halal certification and food, suggesting emerging opportunities in heritage tourism and technology integration. The study identifies key research gaps, advocating for investigations into heritage tourism’s intersection with Halal tourism, the impact of Halal certification, and technology’s role in enhancing travel experiences. Policy recommendations include fostering welcoming environments for Muslim travelers, streamlining Halal certification, and promoting cultural attractions. The findings offer practical implications for stakeholders and policymakers, providing a basis for further exploration and development in the Halal tourism industry.

This study explores the standards of Muslim-friendly accommodations in Indonesia and Malaysia, two countries recognized as leading halal tourism destinations. The primary focus of this research is to identify the differences in the implementation of hospitality standards between the two nations. The findings reveal that Malaysia's MS 2610:2015 provides a structured and clear framework that governs various aspects of accommodation services in alignment with Islamic principles. In contrast, Indonesia relies on non-binding fatwas issued by the Indonesian Ulema Council (MUI), which, while encompassing a broader scope, lacks the enforcement mechanisms necessary to ensure uniformity within the tourism sector. The flexibility of the MUI fatwa allows for adaptation to local contexts but may lead to uncertainty in execution, especially given Indonesia's diverse cultural landscape. Although both standards aim to enhance the halal tourism experience, their differing approaches reflect not only the varying levels of regulatory formalism but also the distinct cultural and social contexts of each country. [ABSTRACT FROM AUTHOR]

This study constructs a Sustainable Halal Tourism Composite Performance Index (SHTCPI) to evaluate the progress of the global halal tourism industry from a sustainable tourism perspective. To create the SHTCPI, this study uses four dimensions (environment, social, economic, and halal tourism) and 24 indicators covering the 2010 to 2020 period and 116 countries. The findings suggest that halal tourism is still in the development stage. Interestingly, most of the Muslim-majority countries are far behind the top score. The developed SHTCPI will guide policymakers and destination managers to formulate strategic policies for more sustainable halal tourism development. [ABSTRACT FROM AUTHOR]

Copyright of International Journal for Tourism, Archeology & Hospitality (IJTAH) is the property of Beni Suef University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Digital campaigns promoting halal ecotourism in mosques are crucial for advancing sustainability and environmental awareness among Muslims. This study explores the role of the Instagram account @saviorangers digital campaigns in promoting sustainability and environmental conservation at Salman Mosque ITB within the context of halal ecotourism. This study used a qualitative netnographic approach and analyzed 44 posts from 2022-2023 to identify dominant themes and measure user engagement. Tools like NVivo 12 Plus and Phlanx.com were employed for word cloud analysis and engagement rate calculation, respectively. This study identified key themes, which include "garbage alms," "Earth Day," "sacrificial container alms," and "waste sorting." The "garbage alms" theme garnered the highest engagement, indicating strong user interest. The engagement rate of 16.83% reflects significant user interaction, with an average of 126 likes and 6 comments per post. The findings highlight the effectiveness of @saviorangers in raising awareness and encouraging participation in sustainability practices. This study provides valuable insights for other mosques aiming to adopt similar digital campaigns to enhance their role in halal tourism and environmental conservation. The results underscore the potential of social media in fostering community involvement and promoting sustainable practices in religious settings. [ABSTRACT FROM AUTHOR]

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As one of the countries with the world's largest Muslim population, Indonesia places a high value on halal, including halal food in culinary tourism. Culinary tourism has attracted the attention of several researchers in recent decades because it enhances tourists' travel experiences. Although much research has been conducted from economics, marketing, service, and ingredients perspectives, research on tourists' behavior in selecting food during culinary tours in destinations dominated by non-halal food is still rare. This paper aims to present a framework for tourists' halal food consumption behavior and investigate the factors that Indonesian tourists consider when deciding to consume halal food. To gain deeper insights, the author conducted qualitative research by conducting in-depth interviews with fifteen tourists at the Suryakencana Chinatown Tour in Bogor City, West Java Province, Indonesia. This study discovered that push factors reflect attitudes toward consuming halal food, allowing individual tourist attitudes to create halal markets and culinary tours, ultimately influencing how tourists buy halal food. [ABSTRACT FROM AUTHOR]

Halal tourism is part of the tourism industry that provides tourism services regarding Islamic rules. The rapid development of tourism has led to a new trend of developing halal tourism. However, its development is still experiencing several obstacles and challenges in various regions of Indonesia. This study aims to analyze the development of halal tourism and its impact on economic development in Indonesia. Halal tourism prioritizes fulfilling the basic needs of Muslims in tourist destinations, such as worship, purification, and traveling according to Sharia provisions. Potential trips made by Muslim tourists show a positive increase. The government through the Ministry of Tourism must immediately complete regulations related to the development of halal tourism, as well as produce standardization regarding the concept of halal tourism that will be implemented in Indonesia. Halal tourism development has a significant impact on Indonesia's economic development. This can be seen from the emergence of various types of businesses in tourist attraction locations, infrastructure improvements to and from tourist attraction locations, the opening of new jobs, and the increase of local revenue in various regions. [ABSTRACT FROM AUTHOR]

Although Halal tourism is becoming an important tourism sector and represents one of the largest niche markets in global tourism, the aspects that makes this type of tourism memorable are still unexplored for academics and practitioners. The aim of this study is to examine the relationships between hedonism, novelty, local culture, refreshment, meaningfulness, involvement, knowledge and memorable Halal tourism experience. The study also examines the relationship between memorable Halal tourism experience and place attachment. Data were gathered from Muslim tourists who had a halal tourism experience during the 48 months preceding the time of data collection (April 2018–March 2022). The empirical results support all eight hypotheses. The results also extend the memorable tourism experience concept in the context of Halal tourism. A positive relationship between a memorable Halal tourism experience and place attachment was also supported. [ABSTRACT FROM AUTHOR]

Purpose: In the last decade, the concept of Islamic attributes of destination (IAD) has emerged due to Muslim tourists' need to visit a destination that complies with Sharia law. Since then, the IAD concept has been popular to increase the destination's attractiveness and travel satisfaction for Muslim tourists. This concept evolved from evaluating the Muslim tourists' perception of IAD to non-Muslim tourists and from assessing the Islamic attributes in Muslim-majority destinations to non-Muslim majority destinations. Furthermore, the literature showed several measurement scales to assess tourists' satisfaction with IAD, and scholars were varied in the methods of analysis used to assess tourists' satisfaction with IAD. The purpose of this study is to perform a systematic mapping study on satisfaction with IAD by answering five research questions. Design/methodology/approach: This study used the preferred reporting items for systematic reviews and meta-analyses framework to guide the search process and search for relevant studies between 2012 and 2022 from two scientific databases, Scopus and Web of Science. Findings: The search revealed 387 studies. In total, 31 articles met the eligibility criteria. This study indicates the journal considered research studies on tourists' satisfaction with IAD the most, the method of analysis used in the previous studies, the Islamic destination attributes considered in the previous studies, the research distribution by counties, the research trend and the future direction. Originality/value: To the best of the authors' knowledge, this is the first systematic mapping study that delivers a summary of empirical research studies on tourists' satisfaction with IAD. [ABSTRACT FROM AUTHOR]