106 results on '"Gordon, A.W."'
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2. 59. Factors affecting Welsh Lamb meat eating quality
3. Effects of feeding level on enteric methane emissions and utilisation of energy and nitrogen in dry ewes of two genotypes offered fresh ryegrass
4. O64 The development of silage intake models for growing cattle
5. Effects of dry period length and concentrate protein content in late lactation on body condition score change and subsequent lactation performance of thin high genetic merit dairy cows
6. Performance and milk quality in organic dairy cow herds
7. Impact of grazing silage swards during the winter on quality of first cut silage and dairy cow performance
8. Performance of dairy cows offered high or low digestibility grass silages at a high or low total diet crude protein content
9. Bovine tuberculosis in Northern Ireland: Risk factors associated with duration and recurrence of chronic herd breakdowns
10. Effect of concentrate feeding method on the performance of dairy cows in early to mid lactation
11. Liver fluke control on sheep farms in Northern Ireland: A survey of changing management practices in relation to disease prevalence and perceived triclabendazole resistance
12. Consumer assessment, in Ireland and the United Kingdom, of the impact of the method of suspension of carcasses from dairy-origin bulls and steers, on the sensory characteristics of the longissimus muscle
13. Risk factors for visible lesions or positive laboratory tests in bovine tuberculosis reactor cattle in Northern Ireland
14. Effect of concentrate feed level on methane emissions from grazing dairy cows
15. Bovine tuberculosis in Northern Ireland: Risk factors associated with time from post-outbreak test to subsequent herd breakdown
16. The effects of climate change on ovine parasitic gastroenteritis determined using veterinary surveillance and meteorological data for Northern Ireland over the period 1999–2009
17. Field trial of six serological tests for bovine brucellosis
18. Physical and economic performance of dairy cows managed within contrasting grassland-based milk production systems over 3 successive lactations
19. Fasciola hepatica: Comparative effects of host resistance and parasite intra-specific interactions on size and reproductive histology in flukes from rats infected with isolates differing in triclabendazole sensitivity
20. Relationships between energy balance during early lactation and cow performance, blood metabolites, and fertility: A meta-analysis of individual cow data
21. Campylobacter spp. in conventional broiler flocks in Northern Ireland: Epidemiology and risk factors
22. Effects of plane of nutrition of ewes in early and mid-pregnancy on performance of the offspring: female reproduction and male carcass characteristics
23. Supplementation strategies for lactating dairy cows offered very high quality grass silages: Starch-based or fibre-based concentrates offered with or without straw
24. Effect of overlaying rubber on fully slatted concrete floors on hoof health and lying postures in finishing dairy-origin bulls offered two contrasting diets
25. Updating maintenance energy requirement for the current sheep flocks and the associated effect of nutritional and animal factors
26. Field bean inclusion in the diet of early-lactation dairy cows: Effects on performance and nutrient utilization
27. Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain
28. The effect of diet and covering fully slatted concrete floors with rubber strips on the intake, performance and cleanliness of dairy-origin bulls
29. Performance of Holstein and Swedish-Red × Jersey/Holstein crossbred dairy cows within low- and medium-concentrate grassland-based systems
30. The impact of floor type on lameness and hoof health of dairy origin bulls
31. The effect of floor type on the performance, cleanliness, carcass characteristics and meat quality of dairy origin bulls
32. Potential for use of garlic oil to control Lycoriella ingenua (Diptera: Sciaridae) and Megaselia halterata (Diptera: Phoridae) in commercial mushroom production
33. Holstein-Friesian vs 3-breed crossbred dairy cows within a low and moderate concentrate input system
34. Performance of Holstein-Friesian and '3-breed' crossbred (Swedish-Red x (Jersey/Holstein-Friesian)) dairy cows within a low and moderate concentrate input grassland based system over a full lactation:Delivrable 2.5 Official deliverable of the 7th Framework Programme KBBE
35. The effect of dam genotype in a beef breeding herd on calving parameters and chemical composition of colostrum
36. The effects of breed, month of parturition and sex of progeny on beef cow fertility using calving interval as a measure
37. Factors affecting eating quality of beef
38. Dairy cow performance and nutrient utilisation when offered high or low digestibility grass silages at two levels of total diet crude protein
39. The effect of early lactation concentrate build-up strategy on milk production, reproductive performance and health of dairy cows
40. Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum
41. An analysis of Northern Ireland farmers' experiences of using a target-driven beef heifer growth management plan and development of an empirical model leading to the launch of a decision support tool to promote first calving of beef heifers at 24 months
42. The Development and Application of Interference Photocathodes for Image Tubes
43. Effects of replacing grass silage with either maize silage or concentrates during late pregnancy on the performance of breeding ewes fed isonitrogenous diets
44. Effects of replacing grass silage with maize silages differing in inclusion level and maturity on the performance, meat quality and concentrate-sparing effect of beef cattle
45. Comparison of the sulfur hexafluoride tracer and respiration chamber techniques for estimating methane emissions and correction for rectum methane output from dairy cows
46. Comparison of the longevity and lifetime performance of Scottish Blackface ewes and their crosses within hill sheep flocks
47. External preference mapping of beef: Relationship of fatty acids and flavour precursors with consumer's preferences
48. Effects of sire breed on ewe dystocia, lamb survival and weaned lamb output in hill sheep systems
49. Bovine tuberculosis: herd-level surveillance of Mycobacterium bovis genotypes in Northern Ireland (2003-2008)
50. Comparison of systems for assuring the eating quality of beef
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