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3. Anticipating trade-offs and promoting synergies between small-scale fisheries and aquaculture to improve social, economic, and ecological outcomes

6. Vulnerability of blue foods to human-induced environmental change

10. The Future of Food from the Sea

13. The Vital Roles of Blue Foods in the Global Food System

15. Four ways blue foods can help achieve food system ambitions across nations

16. Aquaculture governance: five engagement arenas for sustainability transformation

21. Rights and representation support justice across aquatic food systems

25. Design trade‐offs in rights‐based management of small‐scale fisheries

26. The vital roles of blue foods in the global food system

28. Using people's perceptions of ecosystem services to guide modeling and management efforts.

30. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

31. The Fisheries Co-Management Guidebook

33. Building the “blue” capacity for coastal communities

36. Situational crime analysis of poaching within Territorial Use Rights Fisheries (TURFs).

43. Using expert knowledge to propose recreational marine reef‐fish management measures in Chile

45. The future of food from the sea

49. Blue food demand across geographic and temporal scales

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