698 results on '"Gelcich, Stefan"'
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2. Integrated actions across multiple sustainable development goals (SDGs) can help address coastal ocean acidification
3. Anticipating trade-offs and promoting synergies between small-scale fisheries and aquaculture to improve social, economic, and ecological outcomes
4. Forecasting adoption with epidemiological models can enable adaptively scaling out conservation
5. Disparities in the impacts of co-management on fishers’ livelihoods
6. Vulnerability of blue foods to human-induced environmental change
7. Small-scale geographic differences in multiple-driver environmental variability can modulate contrasting phenotypic plasticity despite high levels of gene flow
8. Economic valuation of Harmful Algal Blooms (HAB): Methodological challenges, policy implications, and an empirical application
9. Microplastics in seafood: Consumer preferences and valuation for mitigation technologies
10. The Future of Food from the Sea
11. The Ocean Transition: What to Learn from System Transitions
12. Common Oversights in the Design and Monitoring of Ecosystem-Based Management Plans and the Siting of Marine Protected Areas
13. The Vital Roles of Blue Foods in the Global Food System
14. Assessing the performance of a participatory governance transformation in small-scale fisheries: A case study from Uruguay
15. Four ways blue foods can help achieve food system ambitions across nations
16. Aquaculture governance: five engagement arenas for sustainability transformation
17. Residents’ valuation of ecosystem services in a Mediterranean coastal dune ecosystem: The case of the Ritoque dunes in central Chile
18. Artisanal fishers’ perceptions of two co-existing kelp resource management regimes in northern Chile
19. The importance of cultural ecosystem services in natural resource-dependent communities: Implications for management
20. From past behavior to intentions: Using the Theory of Planned Behavior to explore noncompliance in small-scale fisheries
21. Rights and representation support justice across aquatic food systems
22. Common Oversights in the Design and Monitoring of Ecosystem-Based Management Plans and the Siting of Marine Protected Areas
23. Mapping Firms' adaptive profiles: The role of experiences and risk perception in the aquaculture industry
24. Exploring perceptions towards biodiversity conservation in urban parks: Insights on acceptability and design attributes.
25. Design trade‐offs in rights‐based management of small‐scale fisheries
26. The vital roles of blue foods in the global food system
27. Firms adaptation to climate change through product innovation
28. Using people's perceptions of ecosystem services to guide modeling and management efforts.
29. Forecasting adoption trends for adaptive management of conservation scaling
30. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
31. The Fisheries Co-Management Guidebook
32. Estimating discount rates for environmental goods: Are People’s responses inadequate to frequency of payments?
33. Building the “blue” capacity for coastal communities
34. Gaps, biases, and future directions in research on the impacts of anthropogenic land-use change on aquatic ecosystems: a topic-based bibliometric analysis
35. Exploring diversity and engagement of divers in citizen science: Insights for marine management and conservation
36. Situational crime analysis of poaching within Territorial Use Rights Fisheries (TURFs).
37. A survey-based approach to constructing an abundance index of the pink cusk-eel (Genypterus blacodes) in the fjords of Chilean Patagonia
38. Exploring the influence of upwelling on the total allowed catch and harvests of a benthic gastropod managed under a territorial user rights for fisheries regime along the Chilean coast.
39. The importance of cultural ecosystem services in natural resource-dependent communities: Implications for management
40. Challenges and opportunities of implementing the marine and coastal areas for indigenous peoples policy in Chile
41. Sustainability transformations: socio-political shocks as opportunities for governance transitions
42. Exploring the adaptive capacity of the mussel mariculture industry in Chile
43. Using expert knowledge to propose recreational marine reef‐fish management measures in Chile
44. Disaster impacts on co-management networks: longitudinal and comparative analysis of Chilean small-scale fisheries
45. The future of food from the sea
46. An experimental look at trust, bargaining, and public goods in fishing communities
47. Author Correction: Estimating illegal fishing from enforcement officers
48. Author Correction: Blue food demand across geographic and temporal scales
49. Blue food demand across geographic and temporal scales
50. Ferias Científicas como Escenarios de Motivación e Interés por la Ciencia en Estudiantes Chilenos de Educación Media de la Región Metropolitana
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