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1. Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures.

2. Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures

3. Methods for Oxygenation of Continuous Cultures of Brewer's Yeast, Saccharomyces cerevisiae.

4. Cultivation success and fatty acid composition of the tropical copepods Apocyclops royi and Pseudodiaptomus annandalei fed on monospecific diets with varying PUFA profiles.

5. Respiratory Physiology of Lactococcus lactis in Chemostat Cultures and Its Effect on Cellular Robustness in Frozen and Freeze-Dried Starter Cultures.

6. Differential diet and pH effects on ruminal mibrobiota, fermentation pattern and fatty acid hydrogenation in RUSITEC continuous cultures

7. Methods for Oxygenation of Continuous Cultures of Brewer’s Yeast, Saccharomyces cerevisiae

8. Antibiotic disturbance affects aquatic microbial community composition and food web interactions but not community resilience.

9. Bio-hydrogen production by co-digestion of domestic wastewater and biodiesel industry effluent.

10. Major changes in the composition of a Southern Ocean bacterial community in response to diatom-derived dissolved organic matter.

11. A user-friendly, low-cost turbidostat with versatile growth rate estimation based on an extended Kalman filter.

12. Effect of light on 2H/1H fractionation in lipids from continuous cultures of the diatom Thalassiosira pseudonana.

13. Heat shock and prolonged heat stress attenuate neurotoxin and sporulation gene expression in group I Clostridium botulinum strain ATCC 3502.

14. Effect of phosphorus stress on Microcystis aeruginosa growth and phosphorus uptake.

15. Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System.

16. Application of Continuous Culture Methods to Recombinant Protein Production in Microorganisms

17. Production of Bacillus licheniformis ATCC 21415 Alkaline Protease in Batch, Repeated Batch and Continuous Culture

18. Methods for Oxygenation of Continuous Cultures of Brewer’s Yeast, Saccharomyces cerevisiae

19. Exploring lipid 2H/1H fractionation mechanisms in response to salinity with continuous cultures of the diatom Thalassiosira pseudonana.

20. Effect of salinity on 2H/1H fractionation in lipids from continuous cultures of the coccolithophorid Emiliania huxleyi.

21. Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability.

22. Predicting biomass and hydrocarbon productivities and colony size in continuous cultures of Botryococcus braunii showa

24. Lipid accumulation in the new oleaginous yeast Debaryomyces etchellsii correlates with ascosporogenesis.

25. Effect of pH and dilution rate on specific production rate of extra cellular metabolites by Lactobacillus salivarius UCO_979C in continuous culture.

26. Effects of Light and Autochthonous Carbon Additions on Microbial Turnover of Allochthonous Organic Carbon and Community Composition.

27. Determining the Depth of Injury in Bioengineered Tissue Models of Cornea and Conjunctiva for the Prediction of All Three Ocular GHS Categories.

28. Yeast grown in continuous culture systems can detect mutagens with improved sensitivity relative to the Ames test

30. High Basal Expression of Interferon-Stimulated Genes in Human Bronchial Epithelial (BEAS-2B) Cells Contributes to Influenza A Virus Resistance.

31. Plasma-Mediated Inactivation of Pseudomonas aeruginosa Biofilms Grown on Borosilicate Surfaces under Continuous Culture System.

32. High Content Analysis Provides Mechanistic Insights on the Pathways of Toxicity Induced by Amine-Modified Polystyrene Nanoparticles.

33. In Vitro Inflammation Inhibition Model Based on Semi-Continuous Toll-Like Receptor Biosensing.

34. Isolation of Cancer Stem Cells from Three Human Glioblastoma Cell Lines: Characterization of Two Selected Clones.

35. μ-Synthesis of dissimilation process of glycerol to 1,3-propanediol in microbial continuous culture.

36. Respiratory Physiology of Lactococcus lactis in Chemostat Cultures and Its Effect on Cellular Robustness in Frozen and Freeze-Dried Starter Cultures

37. Predicting biomass and hydrocarbon productivities and colony size in continuous cultures of Botryococcus braunii showa

38. Stability analysis and controller design in microbial continuous culture with discrete time delay.

39. Effect of pH on the metabolic flux of Klebsiella oxytoca producing 2,3-butanediol in continuous cultures at different dilution rates.

41. Strategies for dephenolization of raw olive mill wastewater by means of Pleurotus ostreatus.

42. Identification of parameters and optimization algorithm in system of microbial continuous culture.

43. The Population and Evolutionary Dynamics of Vibrio cholerae and Its Bacteriophage: Conditions for Maintaining Phage-Limited Communities.

44. Effects of forage legumes containing condensed tannins on methane and ammonia production in continuous cultures of mixed ruminal microorganisms

45. Unstructured models for growth and lactic acid production during two-stage continuous cultures of Lactobacillus helveticus

46. Hydrogen production by continuous cultures of Escherchia coli under different nutrient regimes

47. Toxicity of silver to two freshwater algae, Chlamydomonas reinhardtii and Pseudokirchneriella subcapitata, grown under continuous culture conditions: Influence of thiosulphate

48. Kinetic studies of recombinant human interferon-alpha (rhIFN-α) expression in transient state continuous cultures

49. Production of 1,3-Propanediol by Clostridium butyricum VPI 3266 in continuous cultures with high yield and productivity.

50. Role of reserve carbohydrates in the growth dynamics of Saccharomyces cerevisiae

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