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2,167 results on '"1-Deoxynojirimycin"'

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1. Comparing the efficacy of cipaglucosidase alfa plus miglustat with other enzyme replacement therapies for late-onset Pompe disease: a network meta-analysis utilizing patient-level and aggregate data.

3. 104-week efficacy and safety of cipaglucosidase alfa plus miglustat in adults with late-onset Pompe disease: a phase III open-label extension study (ATB200-07).

4. Long-term safety and efficacy of cipaglucosidase alfa plus miglustat in individuals living with Pompe disease: an open-label phase I/II study (ATB200-02).

5. Effect of superfine grinding mulberry leaves (Morus alba Linn.) powder on biscuit properties.

6. Effects of 1-Deoxynojirimycin Extracts of Mulberry Leaves on Oxidative Stress and the Function of the Intestinal Tract in Broilers Induced by H 2 O 2.

7. A 90‐day preclinical toxicological evaluation in rats of a highly purified and concentrated mulberry leaf extract.

8. Studies on 1-deoxynojirimycin biosynthesis in mulberry (Morus alba L.) seeds through comparative transcriptomics.

9. 1‐Deoxynojirimycin attenuates pathological markers of Alzheimer's disease in the in vitro model of neuronal insulin resistance.

10. Effect of Low-Dose Mulberry Fruit Extract on Postprandial Glucose and Insulin Responses: A Randomized Pilot Trial in Individuals with Type 2 Diabetes.

12. Verification and applications of 1-deoxynojirimycin biosynthesis: Recent advances and future prospects.

13. Understanding the Impact of Different Doses of Reducose ® Mulberry Leaf Extract on Blood Glucose and Insulin Responses after Eating a Complex Meal: Results from a Double-Blind, Randomised, Crossover Trial.

14. 1-Deoxynojirimycin Attenuates High-Glucose-Induced Oxidative DNA Damage via Activating NRF2/OGG1 Signaling.

15. Soil Application of Bacillus subtilis Regulates Flavonoid and Alkaloids Biosynthesis in Mulberry Leaves.

16. Effects of 1-Deoxynojirimycin Extracts of Mulberry Leaves on Oxidative Stress and the Function of the Intestinal Tract in Broilers Induced by H2O2

17. The effect of 1-deoxynojirimycin isolated from logging residue of Bagassa guianensis on an in vitro cancer model

18. Serum Phospholipid Profile Changes in Gaucher Disease and Parkinson’s Disease

19. Metabolic engineering of Bacillus amyloliquefaciens for efficient production of α-glucosidase inhibitor1-deoxynojirimycin

20. Identification and expression of key genes related to 1-deoxynojirimycin biosynthesis in Streptomyces lavendulae

21. Glucose-lowering effect of Reducose® enriched with 1-deoxynojirimycin and l-leucine: Studies on insulin secretion in INS-1 cells and reduction of blood glucose in diabetic rats

22. 1-Deoxynojirimycin Attenuates High-Glucose-Induced Oxidative DNA Damage via Activating NRF2/OGG1 Signaling

23. Exploring the impact of 1-deoxynojirimycin on alpha-galactosidase activity and chickpea seed germination through in vitro experiments and molecular docking analysis

24. 桑叶1-脱氧野尻霉素对新西兰白兔生长性能、 肉品质和抗氧化性能的影响.

25. The Effects of 1-Deoxynojirimycin from Mulberry on Oxidative Stress and Inflammation in Laying Hens and the Direct Effects on Intestine Epithelium Cells In Vitro.

26. Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications.

27. Suppressive effects of Bombycis Feces (bombyx feces) and Bombyx Batryticatus (stiff silkworm) extracts on blood glucose level elevation in disaccharides‐loaded rats.

28. A comprehensive review on the production, pharmacokinetics and health benefits of mulberry leaf iminosugars: Main focus on 1-deoxynojirimycin, d-fagomine, and 2-O-α-d-galactopyranosyl-DNJ.

29. Soil Application of Bacillus subtilis Regulates Flavonoid and Alkaloids Biosynthesis in Mulberry Leaves

30. Correlation between the DNJ content and genetic diversity of SSR markers of 36 mulberry (Morus spp.) germplasm resources.

31. Exploring the impact of 1-deoxynojirimycin on alphagalactosidase activity and chickpea seed germination through in vitro experiments and molecular docking analysis.

32. Migalastat improves diarrhea in patients with Fabry disease: clinical-biomarker correlations from the phase 3 FACETS trial

33. Analysis of White Mulberry Leaves and Dietary Supplements, ATR-FTIR Combined with Chemometrics for the Rapid Determination of 1-Deoxynojirimycin.

34. ALLEVIATING EFFECT OF MULBERRY LEAF 1-DEOXYNOJIRIMYCIN ON RESISTIN-INDUCED HEPATIC STEATOSIS AND INSULIN RESISTANCE IN MICE.

35. Mulberry (Morus alba L.) Leaf Extract and 1-Deoxynojirimycin Improve Skeletal Muscle Insulin Resistance via the Activation of IRS-1/PI3K/Akt Pathway in db / db Mice.

37. The Effects of 1-Deoxynojirimycin from Mulberry on Oxidative Stress and Inflammation in Laying Hens and the Direct Effects on Intestine Epithelium Cells In Vitro

38. Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications

39. Assessment of eight Morus indica cultivars for 1-deoxynojirmycin content, antioxidant and anti-diabetic potential: optimization of ultrasound assisted process for bioactive enriched leaf extract.

40. Researchers at Jiangsu University Release New Data on Apoptosis (1-deoxynojirimycin Derivative Containing Tegafur Induced Hct-116 Cell Apoptosis Through Mitochondrial Dysfunction and Oxidative Stress Pathway).

41. Comparative genomic analysis of azasugar biosynthesis

42. Duvoglustat HCl Increases Systemic and Tissue Exposure of Active Acid α-Glucosidase in Pompe Patients Co-administered with Alglucosidase α

43. Oral pharmacological chaperone migalastat compared with enzyme replacement therapy in Fabry disease: 18-month results from the randomised phase III ATTRACT study

44. Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo-controlled study

47. Estrogenic activity of freeze-dried silkworm extracts through the activation of estrogen receptors in MCF-7 cells.

48. Inhibition of α‐amylase and α‐glucosidase by Morus australis fruit extract and its components iminosugar, anthocyanin, and glucose.

49. Inhibition of endoplasmic reticulum glucosidases is required for in vitro and in vivo dengue antiviral activity by the iminosugar UV-4

50. Chemometric evaluation of functional components and anti‐quorum sensing activity of mulberry leaves from Indian cultivars: a potential contribution to the food industry.

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