1. Arbuscular mycorrhizal fungus-induced decrease in nitrogen concentration in pore water and nitrogen leaching loss from red soil under simulated heavy rainfall.
- Author
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He, Yongmei, Li, Bo, Yan, Kai, Yang, Rui, Lei, Gang, Li, Mingrui, Li, Yuan, and Zhan, Fangdong
- Subjects
RED soils ,PORE water ,PORE water pressure ,NITROGEN in water ,LEACHING ,VESICULAR-arbuscular mycorrhizas - Abstract
Arbuscular mycorrhizal fungus (AMF) is generally colonized in plant roots and influences the migration of mineral elements such as nitrogen (N) in soils. However, its effect on N leaching loss in red soils is limited. In the present study, red soils were collected from wasteland, farmland, and slopeland in the Yunnan Plateau. Maize, as a host plant, was cultured in a dual-compartment cultivation system. There were mycorrhizal and hyphal compartments for the AMF inoculation treatment and root and soil compartments for the non-inoculation treatment. The N concentration and uptake in maize, N concentration in pore water within two depth (0–20 and 20–40 cm), and N leaching losses from soil under simulated heavy rainfall (40 and 80 mm/h) were analyzed. Results showed that AMF inoculation significantly enhanced the biomass and N uptake in maize. Compared with the root and soil compartments, the N concentrations in pore water and their leaching losses from the mycorrhizal and hyphal compartments were decreased by 48–77% and 51–74%, respectively. Moreover, significant or extremely significantly positive correlations were observed between the N concentrations in pore water with the N leaching losses from soil. The three-way ANOVA showed that AMF highly significantly decreased N concentrations in pore water and their leaching losses from wasteland, farmland, and slopeland; rainfall intensity had strong influences on the N concentration in pore water from farmland and N leaching losses from wasteland and farmland, whereas the maize root's effect was insignificant. The study indicated that the AMF-induced decreases in the N leaching loss from red soils were caused by increased N uptake by maize and decreased N concentrations in pore water. These results have implications for reducing nutrient leaching loss through the management of beneficial microorganisms in soils. [ABSTRACT FROM AUTHOR]
- Published
- 2021
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