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Start Over Author "Liu, Wenchao" Region wuxi (jiangsu sheng, china)
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1. 6th Food Drying Conference & 7th Symposium for Space Nutrition and Food Engineering, Wuxi, P.R. China, November 28-30, 2020.

Author

Liu, Wenchao and Zhang, Min

Subjects
*FOOD dehydration, *DRIED foods, *CONFERENCES & conventions, *AGRICULTURAL processing, *NUTRITION, *FOOD emulsions
Abstract

Professor Min Zhang presented the Food Drying Application Excellence Award to Professor Sun Jincai. Professor Gu Zhengbiao (Vice President of Jiangnan University), Professor Wu Bin (Director of Science and Technology Committee of China Astronaut Research and Training Center) and Professor Arun S. Mujumdar (Honorary Chairman of the Conference) attended (via video participation) the opening ceremony with welcome speeches (Figure 2). [Extracted from the article]

Published
2021
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