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Elettaria cardamomum (L.) Maton originated in the evergreen forests of the Western Ghats of South India. In order to compare the percentage of essential oil and its components of selected small cardamom landraces, the study was conducted at the Indian Cardamom Research Institute, Myladumpara, Idukki Dt. of Kerala. Essential oil components of nine farmer's varieties such as Njallani Green Gold, Thiruthali, Panikulangara Green Bold No.1, Wonder Cardamom, Elarajan, Arjun, Pappalu, PNS Vaigai, Pachaikkai; and ICRI-5 as control were compared to evaluate the quality of genotypes. Essential oil content was significantly higher in Najllani Green Gold (9.18%), followed by Wonder Cardamom (8.36%). GC-MS profiling identified twenty-five compounds contributing to 90-93% of essential oil. The higher percentage of 1,8-cineole was observed in PNS Vaigai (38.04%) and the control ICRI-5 (38.99%), while Panikulangara Green Bold No.1 had the lowest percentage (24.30%). a-terpinyl acetate was higher (43.39%) in Panikulangara Green Bold No.1 followed by Thiruthali (39.21%), and was lowest in ICRI-5 (35.97%). Panikulangara Green Bold 1 had a higher percentage of a-terpineol, Geranyl acetate, Geraniol and Linalyl acetate than other genotypes. The percentage of sabinene was higher in Njallani Green Gold (7.56%), and in the genotype, Elarajan (5.46%) was lowest. Due to the medicinal and flavour-contributing properties, the essential oil components can be used in medicinal and food industries. [ABSTRACT FROM AUTHOR]

Small cardamom (Elettaria cardamomum (L.) Maton.), often referred to as the 'queen of spices' is believed to have originated in the moist evergreen forests of the Western Ghats of South India. The present study was conducted at the Indian Cardamom Research Institute, Myladumpara, Idukki Dt. of Kerala. Different farmer's varieties, nine landraces viz., Njallani Green Gold, Thiruthali, Panikulangara Green Bold No.1, Wonder Cardamom, Elarajan, Arjun, Pappalu, PNS Vaigai, Pachaikkai and ICRI-5 as control were evaluated in the cardamom tract of Idukki District. The selected genotypes were evaluated in the field for three consecutive years. The data on growth and yield were recorded, pooled and analyzed. From the analysis, it was found that the genotype Njallani Green Gold performed well compared to other varieties with respect to the yield (1271.80 kg/ha) followed by Panikulangara Green Bold No.1 (1134.67 kg/ha) and more tillers (74.46) were found in the same clone also. The plant height was significantly higher in Elarajan (316.24 cm), followed by Panikulangara Green Bold No.1 (312.45 cm). The number of leaves was greater in Elarajan (16.72), followed by Panikulangara Green Bold No.1 (16.43). More vegetative buds were observed in Pappalu followed by Wonder Cardamom. Panicles per clump were more in Thiruthali (47.98), followed by Njallani Green Gold (46.59). Racemes per panicle were greater in Pachaikkai (26.57), followed by Njallani Green Gold (26.19). The number of capsules per racemes was more in Njallani Green Gold (9.59) followed by Panikulangara Green Bold No.1 (8.59). The results pointed out that each clone in the trial differs from another with respect to the characters studied. The findings could be used for further breeding studies in small cardamom. [ABSTRACT FROM AUTHOR]