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In context of global challenges facing agriculture, our article addresses the extent to which the synergistic nature of agroecological innovations may reconcile environmental and technical efficiency of farms. We develop an empirical model, namely conditional efficiency framework, which explicitly accounts for context-dependent drivers like synergy and complementarity of innovations. Using a sample of 567 banana farms in the French West Indies, our estimates confirm the complementarity effect since the joint adoption of agroecological innovations increases the technical efficiency scores much more than other drivers and each of the innovations taken in isolation. We also show that advice and extension services as well as human capital variables are key adoption levers for public policy since they reduce the variability of production and thus the risk associated with the joint adoption of the agroecological innovations. [ABSTRACT FROM AUTHOR]

Although the use of composts is considered as an option for recycling organic wastes and replacing chemical fertilizers in Caribbean agriculture, little is known about the factors that might encourage farmers to adopt this practice. The aim of this study was to identify the determinants of compost adoption in French West Indies, considering both commercial and on-farm produced composts. A survey including 520 farmers covering a broad range of agro-ecological regions and cropping systems was performed to characterize current uses of compost and the perception of constraints by farmers. Fourteen biophysical and socio-economic variables were included in a logit regression model to explain compost adoption. The adoption rate was 18%, which is relatively low because it was not limited by compost availability. Most adopters declared that they apply composts as an organic amendment and to replace chemical fertilizers to reduce pollution risks. Nearly 60% of adopters apply composts manually and 80% use commercial products. The labour intensity of manual application, the cost of the practice and the lack of information about compost quality were the principal constraints highlighted by no adopter farmers. Compost adoption varied with the cropping system and farmer characteristics. The adoption rate was 40% for banana planters (used as organic fertilizer) and only 3% for sugarcane planters. The experience of farmers and their level of education had a positive effect on adoption, whereas farmer age and a lack of professional organisation affected it negatively. Several levers need to be combined to increase both the adoption rate and the specific rate in sugarcane, which represents one third of the agriculture land. This includes subsidies so that peasant associations can purchase spreaders adapted to different cropping systems, and the development of efficient knowledge dissemination channels. [ABSTRACT FROM AUTHOR]